Results 71 to 80 of about 9,353 (201)
Exploring the potentialities of the Mexican fermented beverage: Pulque
Journal of Ethnic Foods, 2021 Traditional alcoholic beverages are today recognized for their potentialities and benefits to human health. Pulque is likely to be one of the most consumed traditional beverages in Mexico, which is currently being explored by the research community ...
Zahirid Patricia Garcia-Arce +1 more
doaj +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.ABSTRACT Microbial exopolysaccharides (EPS) represent a diverse class of biopolymers holding considerable promise as functional food ingredients. This review analyzes the dual function of microbial EPS as a candidate for prebiotic agents and techno‐functional additives.
Md. Abdur Razzak +7 more
wiley +1 more source
Purification of fructo-oligosaccharides [PDF]
, 2010 Este resumo faz parte de: Book of abstracts of the Meeting of the Institute for Biotechnology and Bioengineering, 2, Braga, Portugal, 2010.
Nobre, C. +2 more
core
Separating Myths From Facts About Bread and Health
Nutrition Bulletin, Volume 51, Issue 1, Page 148-158, March 2026.ABSTRACT White bread remains a staple food in many countries and global consumption continues to increase. However, there is an increasingly contentious debate, carried out particularly in social media and the popular press, about the adverse effects on health of factory‐produced sliced white bread as opposed to the whole grain breads made with ...
Peter R. Shewry +5 more
wiley +1 more source
Point: From animal models to prevention of colon cancer. Systematic review of chemoprevention in min mice and choice of the model system. [PDF]
, 2003 The Apc(Min/+) mouse model and the azoxymethane (AOM) rat model are the main animal models used to study the effect of dietary agents on colorectal cancer. We reviewed recently the potency of chemopreventive agents in the AOM rat model (D. E.
Corpet, Denis E., Pierre, Fabrice
core +2 more sources
Microbial therapeutics designed for infant health [PDF]
, 2017 Acknowledgment of the gut microbiome as a vital asset to health has led to multiple studies attempting to elucidate its mechanisms of action. During the first year of life, many factors can cause fluctuation in the developing gut microbiome.
Ross, R. Paul +3 more
core +2 more sources
Reconsidered Concept of «Prebiotics» and Their Impact on the Child’s Organism
Вопросы современной педиатрии, 2018 Detection of a large number of oligosaccharides in breast milk predetermined their use in the composition of infant formula. The most studied prebiotic simulating the unique properties of breast milk oligosaccharides is the scGOS/lcFOS mixture.
Olga L. Lukoyanova +2 more
doaj +1 more source
EFSA Journal, Volume 24, Issue 3, March 2026.Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on 3′‐sialyllactose (3′‐SL) sodium salt as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is mainly composed of the human‐identical milk oligosaccharide (HiMO) 3′‐SL (sodium salt),
EFSA Panel on Nutrition +23 more
wiley +1 more source
Preliminary studies on pharmaceutical microencapsulation for synbiotic application [PDF]
, 2013 The solvent evaporation technique was used in this study to evaluate probiotics microencapsulation in AQOAT/ dichloromethane matrix and cell viability was also measured to assess its potentials in industrial food formulation processes. Cumulative release
Evivie, S.E.
core +2 more sources
Food Science &Nutrition, Volume 14, Issue 2, February 2026.Functional and organic foods contain effective and bioactive compositions. Organic foods and foods enriched with phytochemicals provide promising oral health. Functional foods and beverages in the diet can control and treat oral illnesses ABSTRACT Maintaining oral and dental hygiene, it is significantly related to individuals' quality of life as well ...
Elahe Aleebrahim‐Dehkordi +2 more
wiley +1 more source