Results 81 to 90 of about 9,353 (201)

Nexus of Whey Proteins, Gut Dysbiosis, and Colonic Health

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
Whey proteins possess antimicrobial and prebiotic properties that modulate gut microbiota by promoting beneficial bacteria like Bifidobacterium while suppressing pathogens. This modulation enhances short‐chain fatty acid production and strengthens intestinal barrier integrity, potentially alleviating dysbiosis‐related conditions such as colitis and ...
Tolulope Joshua Ashaolu   +4 more
wiley   +1 more source

Fructo-oligosaccharides: production, characterization and purification [PDF]

open access: yes, 2017
GLUPOR 12 - 12nd International Meeting of the Portuguese Carbohydrate Chemistry GroupThe consumers interest in healthy and high nutritional food has significantly increased in the recent years.
Gonçalves, Clarisse Salomé Nobre   +2 more
core  

Prebiotic Oligosaccharides in Skin Health: Benefits, Mechanisms, and Cosmetic Applications

open access: yesAntioxidants
Prebiotic oligosaccharides have attracted significant interest in dermatology and skin health due to their ability to modulate the skin microbiome and microbiota–host interactions. This review offers a novel dual perspective, systematically examining the
Meijun Zeng   +4 more
doaj   +1 more source

Recovery from symptoms using an extensively hydrolyzed formula with synbiotic in infants with presumed cow's milk allergy

open access: yesJournal of Pediatric Gastroenterology and Nutrition, Volume 82, Issue 2, Page 605-614, February 2026.
Abstract Objective Extensively hydrolyzed formulas (eHF) are the first‐line approach for cow's milk protein allergy (CMPA). This study evaluated the effects of eHF with synbiotic eHF (SeHF) on the general condition and symptoms of presumed CMPA infants during the initial 4‐week exclusion diet period.
Anaïs Lemoine   +3 more
wiley   +1 more source

Partly Fermented Infant Formulae With Specific Oligosaccharides Support Adequate Infant Growth and Are Well-Tolerated. [PDF]

open access: yes, 2016
Fermented formulae (FERM) and a specific mixture of 90% short-chain galacto-oligosaccharides and 10% long-chain fructo-oligosaccharides (scGOS/lcFOS; 9:1) have a potential beneficial effect on gastrointestinal function and microbiota development in ...
Agostoni   +36 more
core   +3 more sources

Functional metagenomics reveals novel pathways of prebiotic breakdown by human gut bacteria. [PDF]

open access: yesPLoS ONE, 2013
The human intestine hosts a complex bacterial community that plays a major role in nutrition and in maintaining human health. A functional metagenomic approach was used to explore the prebiotic breakdown potential of human gut bacteria, including non ...
Davide A Cecchini   +9 more
doaj   +1 more source

Identification and optimal control of fructo-oligosaccharide production

open access: yesIFAC-PapersOnLine, 2018
Abstract This article deals with the development of a reduced model describing the temporal evolution of the fructo-oligosaccharide production by Aureobasidium pullulans and the optimal process control. First, a reduced model is derived from a detailed model reproducing with good accuracy the dynamics of the fructo-oligosaccharide production.
J. Schorsch   +5 more
openaire   +1 more source

The Associations of Sucrase‐Isomaltase Hypomorphic Variants With Long‐Term Outcomes and Dietary Intake in an Australian Irritable Bowel Syndrome Population Educated on the FODMAP Diet: A Cross‐Sectional and Retrospective Study

open access: yesUnited European Gastroenterology Journal, Volume 14, Issue 1, February 2026.
ABSTRACT Background Hypomorphic variants of sucrase‐isomaltase (SI) have been associated with irritable bowel syndrome (IBS) in adults, but how their presence influences therapeutic outcomes is uncertain. Aims To investigate the frequency of sucrase‐isomaltase hypomorphic variants in patients with IBS and their association with short‐ and long‐term ...
Hannah Silva   +5 more
wiley   +1 more source

The prebiotic effects of biscuits containing partially hydrolysed guar gum and fructo-oligosaccharides - a human volunteer study [PDF]

open access: yes, 2017
Prebiotics are non-digestible food ingredients that target selected groups of the human colonic microflora, thus having the ability to alter the composition towards a more ‘beneficial' community, i.e.
Gibson, G. R.   +3 more
core  

Dietary Fructo-Oligosaccharides Dose-Dependently Increase Translocation of Salmonella in Rats [PDF]

open access: yesThe Journal of Nutrition, 2003
Prebiotics, such as fructo-oligosaccharides (FOS), stimulate the protective gut microflora, resulting in an increased production of organic acids. This may result in increased luminal killing of acid-sensitive pathogens. However, host defense against invasive pathogens, like salmonella, also depends on the barrier function of the intestinal mucosa ...
ten Bruggencate, S.J.M.   +3 more
openaire   +2 more sources

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