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Recent Advances in Microbial Levan Production: Strategies for Yield Enhancement and Sustainability. [PDF]
Int J Food SciNkuruemma EN +2 more
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Immobilization of Pectinex Ultra SP-L to produce fructooligosaccharides
Enzyme and Microbial Technology, 2005 Pectinex Ultra SP-L, a commercial enzyme preparation containing fructosyltransferase activity, was immobilized covalently onto Eupergit C and was used for the production of fructooligosaccharides. Immobilization resulted in 96% relative activity.
Yakup Aslan
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Fructooligosaccharides and appetite
Current Opinion in Clinical Nutrition & Metabolic Care, 2018Dietary fiber may play a role in obesity prevention through reduction of body weight and control of appetite, however, not all fibers are created equally, and characteristics of fiber such as viscosity, fermentability and solubility may affect appetite differently.Although early studies supported that fructan fibers, including inulin ...
Renee, Korczak, Joanne L, Slavin
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Carbohydrate Research, 2008 Fructooligosaccharides (FOSs) were prepared from sucrose using fungal fructosyl transferase (FTase) obtained from Aspergillus oryzae MTCC 5154. The resulting mixture consisted of glucose (28-30%), sucrose (18-20%) and fructooligosaccharides (50-54%) as ...
Kalpana Platel +2 more
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Fructooligosaccharides: a review.
Veterinary and human toxicology, 1988Fructooligosaccharides are naturally occurring compounds that have been reported in a variety of plants. Neosugar is a fructooligosaccharide mixture of 1F-(1-beta-fructofuranosyl)-sucrose polymers which is produced on a commercial scale from sucrose using a fungal fructosyltransferase.
L, Fishbein, M, Kaplan, M, Gough
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Recent Trends in Fructooligosaccharides Production
Recent Patents on Food, Nutrition & Agriculture, 2009Prebiotics are food ingredients that promote host health beneficially due to their effect over the growth and activity of probiotic bacterial species. Prebiotic properties have been demonstrated for inulin-type fructans, galactoolicosaccharides and lactulose.
Felipe, Guío +3 more
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Gastrointestinal Effects of Fructooligosaccharides
1997Fructooligosaccharides (FOS) consist of a glucose (G) unit joined by an (αl-β2) linkage to 2 or more fructose (Fn) units, where n is the number of fructose units. Fructose units are joined to one another by a β(2–1) linkage. Structures for three common FOS are shown in Fig. 1.
Y, Tashiro +2 more
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