Results 191 to 200 of about 7,223 (224)
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Metabolism of chicory fructooligosaccharides by bifidobacteria
Biotechnology Letters, 2001Two types of chicory fructooligosaccharides (Fibruline Instant and Fibrulose F97) were metabolised by Bifidobacterium longum, B. infantis and B. angulatum. Chromatographic analysis of the medium after 120 h revealed a consumption of all the fructose oligomers present in the commercial chicory fructooligosaccharide mixtures for all the strains.
A. Durieux +3 more
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Production of fructooligosaccharides byFusarium oxysporum
Biotechnology Letters, 1994Production of s-fructosidases during growht of several fungi has been studied.F. oxysporum was found to produce fructosyltransferase and invertase in sufficient quantities to allow further studies of the differences in specificity of the two enzymes.
V. Patel, G. Saunders, C. Bucke
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Fructooligosaccharides: Effects, Mechanisms, and Applications
2016Fructooligosaccharide (FOS) is a generic term for a series of homologous oligosaccharides in plants, composed of linear chains of fructose units, linked by β (2 → 1) bonds. As one of the most widely commercially available prebiotics, the health benefits of dietary FOS have long been appreciated. Numerous experimental studies have demonstrated the roles
Moran Guo, Guochuang Chen, Kaoshan Chen
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Microbes in fructooligosaccharides production
Bioresource Technology Reports, 2022Sushruta Bhadra +2 more
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Microbial Production of Fructooligosaccharides
2023Orlando de la Rosa +5 more
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