Results 171 to 180 of about 303,914 (194)
Some of the next articles are maybe not open access.
The affinity of rabbit muscle fructose-bisphosphatase for fructose bisphosphatase
Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, 1982This paper reports that microM concentrations of fructose bisphosphate are titrated by rabbit muscle fructose-bisphosphatase (D-fructose-1,6-bisphosphate 1-phosphohydrolase, EC 3.1.3.11) when the enzyme concentration is varied in the range which secures measurable initial velocities of reaction: a result that can only be explained by supposing that the
Alison Beavers, Stanley Ainsworth
openaire +3 more sources
Fructose Intolerance in IBS and Utility of Fructose-Restricted Diet
Journal of Clinical Gastroenterology, 2008Whether dietary fructose intolerance causes symptoms of irritable bowel syndrome (IBS) is unclear. We examined the prevalence of fructose intolerance in IBS and long-term outcome of fructose-restricted diet.Two hundred and nine patients with suspected IBS were retrospectively evaluated for organic illnesses.
Bridget Zimmerman +4 more
openaire +3 more sources
Hereditary Fructose Intolerance
QJM: An International Journal of Medicine, 1988Hereditary fructose intolerance (HFI) is an inborn error of carbohydrate metabolism that is inherited as an autosomal recessive condition. The disease is caused by a catalytic deficiency of aldolase B and is characterized by severe abdominal symptoms and hypoglycaemia which follow the ingestion of fructose, sucrose or sorbitol.
openaire +6 more sources
1,5-Anhydro-d-fructose from d-fructose
Carbohydrate Research, 20071,5-anhydro-D-fructose was efficiently prepared from D-fructose via regiospecific 1,5-anhydro ring formation of 2,3-O-isopropylidene-1-O-methyl(tolyl)sulfonyl-D-fructopyranose and subsequent deprotection.
Josef Spreitz +9 more
openaire +3 more sources
Worldwide production of high-fructose syrup and crystalline fructose
The American Journal of Clinical Nutrition, 1993High-fructose syrups (HFS) are now manufactured and used in many countries throughout the world. They are produced from a variety of starch raw materials including corn, rice, tapioca, wheat, cassava, and sugar beet pulp. Production of HFS is highly dependent on local sucrose and economics of agricultural raw materials.
openaire +2 more sources
Fructose, Exercise, and Health
Current Sports Medicine Reports, 2010The large daily energy intake common among athletes can be associated with a large daily intake of fructose, a simple sugar that has been linked to metabolic disorders. Fructose commonly is found in foods and beverages as a natural component (e.g., in fruits) or as an added ingredient (as sucrose or high fructose corn syrup [HFCS]).
Robert Murray, Richard J. Johnson
openaire +3 more sources
INTESTINAL METABOLISM OF FRUCTOSE
Acta Medica Scandinavica, 1972Abstract. The metabolism of fructose by the small intestine can be analyzed in terms of the following scheme: 1) hydrolysis of fructose containing saccharides especially sucrose; 2) movement of fructose into the intestinal cell; 3) transformation of fructose into glycolytic metabolic intermediates; 4) formation of fructose from glucose via sorbitol; 5)
Harry L. Greene +3 more
openaire +3 more sources
DANGERS OF INTRAVENOUS FRUCTOSE
The Lancet, 1972Abstract Fructose has been recommended as an intravenous energy source during parenteral nutrition for patients with hepatic disease, uncontrolled diabetes mellitus, and in the postoperative state. Fructose is metabolised in the liver where it causes increased lactate formation, high-energy-phosphate depletion, increased uric-acid formation, and ...
K.G.M.M. Alberti, H.F. Woods
openaire +3 more sources
The determination of fructose in fructose phosphates
Archives of Biochemistry and Biophysics, 1952Jacob Sacks, Leo Lutwak
openaire +3 more sources
Nature, 1970