Abstract Nonalcoholic fatty liver disease (NAFLD) is increasing in prevalence and severity globally, prompting noninvasive testing, yet limited data exist on noninvasive liver tests (NITs) including transient elastography (TE) in ethnically diverse populations.
Anne‐Marieke van Dijk+6 more
wiley +1 more source
Fructose and sugar: A major mediator of non-alcoholic fatty liver disease.
T. Jensen+15 more
semanticscholar +1 more source
Production of the cosmetic ingredient 2‐α‐d‐glucosyl glycerol (2GG) by the Pro134Gln variant of sucrose phosphorylase from Bifidobacterium adolescentis is reported. The authors show with detailed characterization and hybrid kinetic modeling that the enzyme variant can improve the 2GG productivity of the biocatalytic process due to its increased ...
Alexander Sigg+5 more
wiley +1 more source
Mechanism of the Reaction between Fructose and Diphenylamine
Tsutomu Momose, Yo Ueda, Masaru Nakamura
openalex +2 more sources
THE INFLUENCE OF GLUCOSE, FRUCTOSE, AND INSULIN ON THE METABOLISM OF LEUKOCYTES OF HEALTHY AND DIABETIC SUBJECTS 12 [PDF]
Samuel P. Martin+3 more
openalex +1 more source
Improved Mixing Properties of Stirred Fermentation of an Aspergillus oryzae Hyphal Dispersion Mutant
ABSTRACT The complexity of mechanical and biological processes in filamentous fungal fermentation remains a major obstacle to improving product yield. We previously demonstrated that the AGΔ‐GAGΔ strain of Aspergillus oryzae, lacking both α‐1,3‐glucan (AG) and galactosaminogalactan (GAG), had improved hyphal dispersion, reduced culture viscosity, and ...
Shunya Susukida+7 more
wiley +1 more source
INFUENCES OF FRUCTOSE UPON THE AMOUNT OF VITAMIN B<SUB>1</SUB> AND PYRUVIC ACID IN THE URINE
Hideaki Sasaki
openalex +2 more sources
The effect of fructose and maltodextrin vs glucose and maltodextrin formulated sports beverages on mountain-bike race performance : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Sport and Exercise Science at Massey University, Wellington, New Zealand [PDF]
Background: Exogenous carbohydrate improves performance during prolonged high-intensity exercise. When ingested together, fructose and glucose polymers are oxidised at rates 1.5-1.7 higher than isocaloric glucose solutions.
Swift, Marilla
core
Abstract D‐Mannitol production was achieved in freshwater Synechocystis sp. PCC6803 via the heterologous expression of mannitol‐1‐phosphate dehydrogenase (mtlD) and mannitol‐1‐phosphatase (m1p) under control of the strong promoter Ptrc1. However, only 5.54 mg L−1 of mannitol was found extracellularly after 7 days of cultivation, likely due to ...
Wenyang Wu+3 more
wiley +1 more source
Unveiling the metabolic fate of monosaccharides in cell membranes with glycomic and glycoproteomic analyses. [PDF]
Cell membrane protein glycosylation is dependent on the metabolic state of the cell as well as exogenous nutrients available. Although the metabolism and interconversion of monosaccharides have been well-studied, their incorporation into cell surface ...
Cheng, Zhi+5 more
core