Results 101 to 110 of about 3,549 (237)
Abstract The qualified presumption of safety (QPS) process was developed to provide a safety assessment approach for microorganisms intended for use in food or feed chains. In the period covered by this statement, no new information was found that would change the status of previously recommended QPS TUs. The TUs in the QPS list were updated based on a
EFSA Panel on Biological Hazards (BIOHAZ) +27 more
wiley +1 more source
An enzyme belonging to glycoside hydrolase family 68 (GH68) from Beijerinckia indica subsp. indica NBRC 3744 was expressed in Escherichia coli. Biochemical characterization showed that the enzyme was identified to be a β-fructosyltransferase (BiBftA ...
T. Tonozuka +8 more
semanticscholar +1 more source
Characterization of sucrose: sucrose fructosyltransferase from crested wheatgrass* [PDF]
summaryBiosynthesis of the trisaccharide precursor of fructan occurs through the action of sucrose: sucrose fructosyltransferase (SST). This study defines the optimal conditions for in vitro SST and invertase activities from a crested wheatgrass hybrid developed from a cross between Agropyron cristatum (L.) Gaertn. ×A. desertorum (Fisch.
N. J. CHATTERTON +3 more
openaire +1 more source
Summary The nutritional value of wheat grains, particularly their protein and metabolite composition, is a result of the grain‐filling process, especially in the endosperm. Here, we employ laser microdissection (LMD) combined with shotgun proteomics and metabolomics to generate a cell type‐specific proteome and metabolome inventory of developing wheat ...
Shuang Zhang +11 more
wiley +1 more source
The challenge facing Helicobacter pylori (H. pylori) infection management in some parts of Africa is the evolution of drug‐resistant species, the lack of gold standard in diagnostic methods, and the ineffectiveness of current vaccines against the bacteria.
Biigba Yakubu +3 more
wiley +1 more source
Expression analysis of a set of genes related to the ripening of bananas and mangoes [PDF]
During ripening many important physic-chemical changes contribute to fruit quality, and they are precisely determined by gene expression. Specific genes are essential to normal ripening; however, information on gene expression about the majority of ...
CORDENUNSI, Beatriz R. +4 more
core +1 more source
The authors present a case concerning an adult male patient who developed multiple sites of root caries adjacent to the area where he habitually held a sugar‐free nicotine lozenge that contained mannitol and maltodextrin. The root caries occurred despite the patient’s excellent oral hygiene, exemplary dietary habits, and clinically normal salivary flow.
Coral Ehrhardt +3 more
wiley +1 more source
Wheat kernels contain fructans, fructose based oligosaccharides with prebiotic properties, in levels between 2 and 35 weight % depending on the developmental stage of the kernel.
Sara eCimini +11 more
doaj +1 more source
Evaluating Streptococcus mutans strain dependent characteristics in a polymicrobial biofilm community [PDF]
Aim: The purpose of this study was to investigate strain dependent differences of the cariogenic biofilm forming Streptococcus mutans within both simple and complex communities. Methods: A mono-species containing representative S.
David F. Lappin +9 more
core +2 more sources
Enzymatic Reduction of Sugar Content in Sucrose-Rich Fruit Products
Sugar is essential to organisms, but excessive consumption can lead to certain diseases. Overconsumption is a major concern in modern society, especially in developed countries.
Tiago Durães +3 more
doaj +1 more source

