Results 111 to 120 of about 3,549 (237)
Fructans are polymers of fructose and one of the main constituents of water-soluble carbohydrates in forage grasses and cereal crops of temperate climates.
Anna eGasperl +11 more
doaj +1 more source
Fructooligosaccharides production using immobilized cells of Aspergillus japonicus [PDF]
The fructooligosaccharides (FOS) production using immobilized cells of the fungus Aspergillus japonicus ATCC 20236 was evaluated. Polyurethane foam, stainless steel sponge, vegetal fiber sponge, pumice stones, zeolites and cork were tested as ...
Dragone, Giuliano +3 more
core
Maximization of fructooligosaccharides and β-fructofuranosidase production by Aspergillus japonicus under solid-state fermentation conditions [PDF]
The conditions of temperature, moisture content, and inoculum rate able to maximize the production of fructooligosaccharides (FOS) and β-fructofuranosidase (FFase) enzyme by solid-state fermentation were established.
Aguilar, Cristóbal N. +5 more
core +1 more source
Single-nucleotide polymorphisms, mapping and association analysis of 1-FFT-A1 gene in wheat
Fructans are major nonstructural carbohydrates in wheat (Triticum aestivum L.). Fructan 1-fructosyltransferase (1-FFT) is the key enzyme in fructan biosynthesis. In the present study, 96 sequence variants were detected in the 1-FFT-A1 gene among 26 wheat
Ai-qin YUE +5 more
doaj +1 more source
Fructosyltransferases have been used in the industrial production of fructooligosaccharides (FOS). However, it is still not possible to explain the difference in FOS production based on the variations observed in the FOS synthesizing enzymes of A. niger.
Shuhong Mao +9 more
semanticscholar +1 more source
The enzymatic production of prebiotic fructo-oligosaccharides (FOS) from sucrose involves fructosyltransferases (FFTs) and invertases, both of which catalyze forward (transferase) and reverse (hydrolysis) reactions.
Jan Philipp Burghardt +9 more
doaj +1 more source
Biopolymers from lactic acid bacteria. Novel applications in foods and beverages [PDF]
Lactic acid bacteria (LAB) are microorganisms widely used in the fermented food industry worldwide. Certain LAB are able to produce exopolysaccharides (EPS) either attached to the cell wall (capsular EPS) or released to the extracellular environment (EPS)
Font, Graciela Maria +2 more
core +2 more sources
Novel and simple test plating for screening relative transfructosylation activity of fungi [PDF]
Fructooligosaccharides (FOS) have received particular attention recently because of their excellent biological and functional properties, namely, as prebiotic compounds that promote the growth of intestinal microflora.
Dominguez, Ana +3 more
core
Fructooligosaccharide production by Penicillium expansum [PDF]
Fructooligosaccharides (FOS) production by Penicillium expansum was evaluated. In a first stage, the best conditions for P. expansum growth and sporulation were established with potato/dextrose/ agar being the most suitable medium at between 22 and ...
Mussatto, Solange I. +3 more
core +3 more sources
Biotechnological production and current feasible applications of neokestose: A review
Neokestose is a trisaccharide that consists of a fructosyl unit linked to the glucose moiety of a sucrose acceptor by β-(2,6) glycosidic linkage. It naturally occurs at low levels in some plants as opposed to 1-kestose and inulin-fructooligosaccharides ...
Nalapat Leangnim +4 more
doaj +1 more source

