Fructooligosaccharides (FOSs): A Condensed Overview
CompoundsFOSs are short-chain fructose-based oligosaccharides with notable functional and health benefits. Naturally present in various fruits and vegetables, FOSs are primarily produced enzymatically or microbially from sucrose or long-chain fructans, namely ...
Pedro Fernandes
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Screening of yeast producer of fructosyltransferase
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Application of Emerging Techniques in Reduction of the Sugar Content of Fruit Juice: Current Challenges and Future Perspectives. [PDF]
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Preparation, Structural Characterisation, and Bioactivities of Fructans: A Review. [PDF]
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