Results 41 to 50 of about 3,549 (237)

The dynamics of touch‐responsive gene expression in cereals

The Plant Journal, Volume 116, Issue 1, Page 282-302, October 2023., 2023
SUMMARY Wind, rain, herbivores, obstacles, neighbouring plants, etc. provide important mechanical cues to steer plant growth and survival. Mechanostimulation to stimulate yield and stress resistance of crops is of significant research interest, yet a molecular understanding of transcriptional responses to touch is largely absent in cereals.
Essam Darwish, Ritesh Ghosh, Johan Bentzer, Nikos Tsardakas Renhuldt, Estelle Proux‐Wera, Nadia Kamal, Manuel Spannagl, Bettina Hause, Nick Sirijovski, Olivier Van Aken   +9 more
wiley   +1 more source

An overview of the recent developments on fructooligosaccharide production and applications [PDF]

, 2014
Over the past years, many researchers have suggested that deficiencies in the diet can lead to disease states and that some diseases can be avoided through an adequate intake of relevant dietary components.
A Dominguez, A Goulas, A Hosono, A Lateef, A Madlová, A Madlová, A Nemukula, A Pandey, A Zuccaro, AB Dhake, AC Nilsson, AE Maiorano, AGJ Voragen, AJJ Straathof, AK Balasubramaniem, Ana Luísa Dominguez, B Metz, C Kunz, CC Lim, CJ Chiang, CJ Ziemer, D-C Sheu, DC Sheu, DP Burkitt, F Brighenti, F Clydesdale, F Pierre, FP Chávez, FVA Risso, GLF Wallis, GR Gibson, GR Gibson, GT Macfarlane, GTC Delgado, H Szajewska, H-L Chen, HT Shin, I Ghazi, I Ghazi, I Siró, J Yoshikawa, J Yoshikawa, J Yoshikawa, J-P Park, José António Teixeira, JR Korzenik, JS Lim, JW Yun, JW Yun, K Menrad, K Nishizawa, KG Jackson, KS Belghith, L L’Hocine, L Raschka, L-M Wang, Lígia Raquel Rodrigues, M Antošová, M Antošová, M Bekers, M Bugaut, M Fiordaliso, M Fujishima, M Gudiel-Urbano, M Jedrzejczak-Krzepkowska, M Piñeiro, M Roberfroid, M Roberfroid, M Shimizu, M Vandáková, MA Ganaie, MA Levrat, MA Yu Wang, MB Prata, MB Roberfroid, MB Roberfroid, MJ Playne, ML Sanz, MR Druce, N Bennett, N Saad, N Shiomi, Nelson Manuel Lima, NM Delzenne, NM Delzenne, O Hernández, OB Chaudhri, PD Schley, PT Sangeetha, PT Sangeetha, PT Sangeetha, PT Sangeetha, PT Sangeetha, QD Nguyen, QD Nguyen, R Simmering, RG Crittenden, RS Singh, S Baba, S Hayashi, S Mishra, SAFT Hijum van, SH Yoon, SI Mussatto, SI Mussatto, SI Mussatto, SI Mussatto, SR Glore, T Tokunaga, T-J Lin, TS Manning, U Hölker, U Munjal, V Preter De, W Scheppach, W-C Chen, W-C Lee, WC Chen, X Qiang, Y Yamamoto, YS Kim   +120 more
core   +1 more source

Key Molecular and Metabolic Processes Used for Genetic Engineering to Improve Freezing Tolerance in Cereals [PDF]

, 2016
It has been estimated recently that cereals are harvested on 700 million hectares (Mha) worldwide (Dunwell, 2014), and also that, due to low temperature damage, worldwide losses in crop production amount to about US$2 billion each year (Sanghera et ...
Galiba, Gábor, Harwood, Wendy, Kalapos, Balázs, Soltész, Alexandra, Vágújfalvi, Attila   +4 more
core   +1 more source

Cross-linked whole cells for the sucrose transfructosylation reaction in a continuous reactor [PDF]

Chemical Industry and Chemical Engineering Quarterly
Fructooligosaccharides (FOS) are fructose oligomers beneficial to human health and nutrition for prebiotic sugars. Their production occurs by a transfructosylation reaction in sucrose molecules catalyzed by fructosyltransferase enzymes (FTase, E.C.2.4.1 ...
Ribeiro Menossi Beatriz, da Rin de Sandre Leandro Junior, de Souza Dias Giancarlo, da Cunha Abreu Xavier Michelle, de Almeida Alex Fernando, da Silva Elda Sabino, Maiorano Alfredo Eduardo, Firmani Perna Rafael, Villalba Morales Sergio Andres   +8 more
doaj   +1 more source

The Detection of Genes Encoding Enzyme Fructosyltransferase The Exopolysaccharide (EPS) Produce Potential Probiotic Candidates For Breast Milk (ASI)

International Journal of Health Science and Technology, 2022
Bacteria is one of the microorganisms that we can easily find in nature. Bacteria can be classified into benefical bacteria and harmful bacteria. One of the bacteria classified as benefical bacteria is lactic acid bacteria (LAB).
Afifah Nurul Falih, Nosa Septiana Anindita, Arif Bimantara, Annisa Khumaira   +3 more
semanticscholar   +1 more source

Fructans Are Differentially Distributed in Root Tissues of Asparagus

Cells, 2020
Inulin- and neoseries-type fructans [fructooligosaccharides (FOS) and fructopolysaccharides] accumulate in storage roots of asparagus (Asparagus officinalis L.), which continue to grow throughout the lifespan of this perennial plant.
Katja Witzel, Andrea Matros
doaj   +1 more source

The fructosyltransferase of Streptococcus salivarius [PDF]

New Phytologist, 1993
SUMMARYThe nature of the fructans produced by oral streptococci and the β‐D‐fructosyltransferases (FTFs) that synthesize them from sucrose are considered in this review. Models for the apparent unique surface expression and secretion of the FTF produced by Streptococcus salivarius are discussed in light of recent evidence obtained from the cloning and ...
openaire   +2 more sources

Inactivation of cell-associated fructosyltransferase in Streptococcus salivarius [PDF]

Journal of Bacteriology, 1981
In stationary phase, 95% of the fructosyltransferase (FTase) activity of Streptococcus salivarius ATCC 25975 was found associated with the cells. Within the first 15 min after inoculation into fresh medium, the specific activity of cell-associated FTase decreased by 92% of its initial value. After this period of initial loss, the enzyme was synthesized
N A, Jacques, C L, Wittenberger
openaire   +2 more sources

Production of an Enzymatic Extract From Aspergillus oryzae DIA-MF to Improve the Fructooligosaccharides Profile of Aguamiel

Frontiers in Nutrition, 2019
Aguamiel is a natural sap produced by some species of agave plants, such as Agave salmiana, A. atrovirens, or A. angustifolia. It is a product with a high concentration of fructose, glucose or sucrose, although its composition may vary depending on the ...
Brian Picazo, Adriana C. Flores-Gallegos, Anna Ilina, Rosa María Rodríguez-Jasso, Cristóbal N. Aguilar   +4 more
doaj   +1 more source

Regulation of Sucrose-Sucrose-Fructosyltransferase in Barley Leaves [PDF]

Plant Physiology, 1991
The activity of sucrose-sucrose-fructosyltransferase (SST), a vacuolar enzyme strongly induced by light in excised leaves of barley (Hordeum vulgare L.), rapidly declined even in continuous light upon feeding of cycloheximide (CHI). The rate of decline was similar to that observed in light-treated leaves that were placed into darkness, in the presence ...
D M, Obenland, U, Simmen, T, Boller, A, Wiemken   +3 more
openaire   +2 more sources