Results 41 to 50 of about 2,602 (201)

Biotechnological production and application of fructooligosaccharides [PDF]

, 2016
Currently, prebiotics are all carbohydrates of relatively short chain length. An important group is the fructooligosaccharides, which are a special kind of prebiotics associated to their selective stimulation of the activity of certain groups of colonic ...
Alvídrez-Morales A, Antošová M, Aziani G, Barreteau H, Bornet F, Cristóbal N. Aguilar, Csanadi Z, Cummings JH, Dominguez A, Dulce A. Flores-Maltos, García-Casal MN, Gibson GR, Gibson GR, Hayashi S, José A. Teixeira, Juan C. Contreras-Esquivel, Lateef A, Macfarlane GT, Nomenclature I-IJCOB, Olvera C, Plou Gasca FJ, Pérez Conesa D, Raúl Rodríguez-Herrera, Reyed M, Roberfroid MB, Roberfroid MB, Roberfroid MB, Rustiguel CB, Sarbini SR, Sarmiento Rubiano LA, Silveira Rodríguez MB, Solange I. Mussatto, Venter CS   +32 more
core   +1 more source

The antagonistic activity of the synbiotic containing Lactobacillus acidophilus and pineapple residue FOS against pathogenic bacteria [PDF]

Brazilian Journal of Biology, 2022
Fructooligosaccharide is used widely in many foods and pharmaceutical industries and produced by using different ways such as extracting it from plants or producing it by using plants and microorganisms’ enzymes.
A. A. Ibrahem, S. G. Al-Shawi, W. K. A. Al-Temimi   +2 more
doaj   +1 more source

Enhancement of fructosyltransferase and fructooligosaccharides production by A. oryzae DIA-MF in Solid-State Fermentation using aguamiel as culture medium [PDF]

, 2016
The aim of this work was to improve the production of fructosyltransferase (FTase) by Solid-State Fermentation (SSF) using aguamiel (agave sap) as culture medium and Aspergillus oryzae DIA-MF as producer strain.
Aguilar, Cristóbal N., Contreras, Juan C., Mussatto, Solange I., Muñiz-Márquez, Diana B., Rodríguez, Raúl, Teixeira, J. A.   +5 more
core   +1 more source

Seleção de fungos produtores de β-D-frutosiltransferase por fermentação em estado sólido [PDF]

, 2015
A enzima β-D-frutosiltransferase é responsável pela síntese de FOS (frutooligossacarídeos) a partir de sacarose por reação de transfrutosilação é produzida por diferentes micro-organismos, principalmente por fungos filamentosos. O objetivo deste trabalho
Porto, Ana L. F., Porto, Camila S., Silva, Juanize M., Teixeira, J. A.   +3 more
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Strain improvement and statistical optimization as a combined strategy for improving fructosyltransferase production by Aureobasidium pullulans NAC8

Journal of Genetic Engineering and Biotechnology, 2017
Strain improvement of a low fructosyltransferase-producing Aureobasidium pullulans NAC8 (Accession No. KX023301) was carried out using chemical mutagens such as ethidium bromide and ethyl methane sulfonate.
Adedeji Nelson Ademakinwa, Zainab Adenike Ayinla, Femi Kayode Agboola   +2 more
doaj   +1 more source

Whole-Transcriptome Analysis Unveils the Synchronized Activities of Genes for Fructans in Developing Tubers of the Jerusalem Artichoke

Frontiers in Plant Science, 2020
Helianthus tuberosus L., known as the Jerusalem artichoke, is a hexaploid plant species, adapted to low-nutrient soils, that accumulates high levels of inulin in its tubers.
Marco Bizzarri, Massimo Delledonne, Alberto Ferrarini, Paola Tononi, Elisa Zago, Doriano Vittori, Francesco Damiani, Francesco Paolocci   +7 more
doaj   +1 more source

Study on Fructooligosaccharide (Fos) Production By Enzyme Pectinex Ultra Sp-l Immobilzed On Alginate [PDF]

, 2017
Fructooligosaccharide (FOS) is a new alternative sweetener with its characteristics such as low energy and safety for people with diabetes.
Nguyen, B. T. (Binh)
core   +1 more source

Recent advances in β-galactosidase and fructosyltransferase immobilization technology [PDF]

Critical Reviews in Food Science and Nutrition, 2020
The highly demanding conditions of industrial processes may lower the stability and affect the activity of enzymes used as biocatalysts. Enzyme immobilization emerged as an approach to promote stabilization and easy removal of enzymes for their reusability.
Ureta, Maria Micaela, Martins, Gonçalo Nuno, Figueira, Onofre, Pires, Pedro Filipe, Castilho, Paula Cristina, Gomez-Zavaglia, Andrea   +5 more
openaire   +5 more sources

Molecular and functional characterization of novel fructosyltransferases and invertases from Agave tequilana.

PLoS ONE, 2012
Fructans are the main storage polysaccharides found in Agave species. The synthesis of these complex carbohydrates relies on the activities of specific fructosyltransferase enzymes closely related to the hydrolytic invertases. Analysis of Agave tequilana
Celso Cortés-Romero, Aída Martínez-Hernández, Erika Mellado-Mojica, Mercedes G López, June Simpson   +4 more
doaj   +1 more source

Linking expression of fructan active enzymes, cell wall invertases and sucrose transporters with fructan profiles in growing taproot of chicory (Cichorium intybus): Impact of hormonal and environmental cues

Frontiers in Plant Science, 2016
In chicory taproot, the inulin-type fructans serve as carbohydrate reserve. Inulin metabolism is mediated by fructan active enzymes (FAZYs): sucrose:sucrose 1-fructosyltransferase (1-SST; fructan synthesis), fructan:fructan-1-fructosyltransferase (1-FFT;
Hongbin Wei, Anja Bausewein, Heike Steiniger, Tao Su, Hongbo Zhao, Karsten Harms, Steffen Greiner, Thomas Rausch   +7 more
doaj   +1 more source