Results 61 to 70 of about 2,039 (203)

Association of Candidate Genes With Submergence Response in Perennial Ryegrass

Frontiers in Plant Science, 2017
Perennial ryegrass is a popular cool-season grass species due to its high quality for forage and turf. The objective of this study was to identify associations of candidate genes with growth and physiological traits to submergence stress and recovery ...
Xicheng Wang, Yiwei Jiang, Yiwei Jiang, Xiongwei Zhao, Xiongwei Zhao, Xin Song, Xiangye Xiao, Zhongyou Pei, Huifen Liu   +8 more
doaj   +1 more source

Preparation, characterization and optimization of cross-linked fructosyltransferase aggregates for the production of prebiotic fructooligosaccharides

BioTechnologia, 2018
In this study, the preparation, characterization, and evaluation of the cross-linked enzyme aggregates (CLEAs) of fructosyltransferase isolated from the mutant-type Aureobasidium pullulans NAC8 for the production of fructooligosaccharides (FOS) with ...
Adedeji N. Ademakinwa, Zainab A. Ayinla, Ofelia G. Omitogun, Femi K. Agboola   +3 more
doaj   +1 more source

A Roadmap for Breeding Sweet Tomatoes

Modern Agriculture, Volume 4, Issue 1, June 2026.
This graphical abstract outlines four breeding strategies for enhancing sugar content and sweetness in tomato fruits: (1) Identification of key genes and functional variant loci regulating fruit sugar accumulation through systematic germplasm collection, genome‐wide association studies (GWAS), map‐based cloning, and reverse genetics approaches.
Jie Chen, Hongjun Lyu, Jinzhe Zhang
wiley   +1 more source

Ectopic Expression of the Allium cepa 1-SST Gene in Cotton Improves Drought Tolerance and Yield Under Drought Stress in the Field

Frontiers in Plant Science, 2022
In some plants, sucrose: sucrose 1-fructosyltransferase (1-SST) is the first irreversible key enzyme in fructan biosynthesis. Studies have shown that fructan accumulation enhances abiotic stress tolerance of plants.
RuiNa Liu, TianQi Jiao, ZeXing Zhang, Zhang Yao, ZhongQing Li, Saisai Wang, Hongliang Xin, YuXia Li, AiYing Wang, JianBo Zhu   +9 more
doaj   +1 more source

Genome‐Wide Identification of MYB Genes and Analysis of Their Expression Under Cold Stress Conditions in Artocarpus heterophyllus

Plant Direct, Volume 10, Issue 4, April 2026.
ABSTRACT Jackfruit (Artocarpus heterophyllus) thrives in subtropical and tropical areas but is vulnerable to winter cold stress. The myeloblastosis (MYB) transcription factor family plays an important role in plant biological and abiotic stress responses; however, their response to regional cold injury in jackfruit remains unexplored.
Xiangwei Ma, Pengjin Zhu, Weiyan Ye, Chenxin Yi, Xiuguan Tang, Jianjun Liang, Zhuangmin Wei, Qiqi Song, Hailan Zhou, Shengli Tang   +9 more
wiley   +1 more source

Re‐evaluation of sucralose (E 955) as a food additive and evaluation of a new application on extension of use of sucralose (E 955) in fine bakery wares

EFSA Journal, Volume 24, Issue 2, February 2026.
Abstract The present opinion deals with the re‐evaluation of sucralose (E 955) as food additive and with the safety of a proposed extension of use in food category (FC) 7.2 ‘Fine bakery wares’. Based on the available data, no safety concerns arose for genotoxicity of sucralose (E 955) and its impurities and degradation products.
EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Rex FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, Monika Batke, Antonios Douros, James Chipman, Riccardo Crebelli, Peter Fürst, Thorhallur Halldorsson, Manuela Mirat, Alicja Mortensen, Matthew Wright, Oliver Lindtner, Stefania Barmaz, Consuelo Civitella, Zsuzsanna Horvath, Sara Levorato, Elena Mazzoli, Josef Daniel Rasinger, Ana Maria Rincon, Camilla Smeraldi, Alexandra Tard, Federica Lodi   +36 more
wiley   +1 more source

Recent advances in β-galactosidase and fructosyltransferase immobilization technology

Critical reviews in food science and nutrition, 2020
The highly demanding conditions of industrial processes may lower the stability and affect the activity of enzymes used as biocatalysts. Enzyme immobilization emerged as an approach to promote stabilization and easy removal of enzymes for their ...
M. Ureta, G. Martins, Onofre Figueira, P. F. Pires, P. Castilho, A. Gómez‐Zavaglia   +5 more
semanticscholar   +1 more source

Genome-wide characterization of early response genes to abscisic acid coordinating multiple pathways in Aegilops tauschii

Crop Journal, 2021
The diploid wild goat grass Aegilops tauschii (Ae. tauschii, 2n = 14; DD), as the D-sub genome of common wheat, provides rich germplasm resources for many aspects of wheat breeding.
Yu Wei, Liangjing Cao, Xucheng Huang, Xuan Wang, Huan Wang, Yongchao Song, Qiang He, Mingjie Lyu, Xinwen Hu, Jun Liu   +9 more
doaj   +1 more source

Recent Advances in Microbial Levan Production: Strategies for Yield Enhancement and Sustainability

International Journal of Food Science, Volume 2026, Issue 1, 2026.
Levan is a fructose‐based polysaccharide with prebiotic potential and expanding applications in the food, biomedical, and industrial sectors. However, its large‐scale production is limited by heterogeneous performance data, nonstandardized yield reporting, and suboptimal process design.
Emmanuel N. Nkuruemma, Priscilla B. S. Albuquerque, Irapuan O. Pinheiro, António M. Peres   +3 more
wiley   +1 more source

Synthesis of fructans by fructosyltransferase from the tuberous roots of Viguiera discolor (Asteraceae)

Brazilian Journal of Medical and Biological Research, 1999
Sucrose:sucrose fructosyltransferase (SST) and fructan:fructan fructosyl-transferase (FFT) activities from crude extracts of tuberous roots of Viguiera discolor growing in a preserved area of cerrado were analyzed in 1995-1996.
Itaya N.M., Figueiredo-Ribeiro R.C.L., Buckeridge M.S.   +2 more
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