Results 71 to 80 of about 2,039 (203)

Development and Characterization of an Enzyme Membrane Reactor for Fructo-Oligosaccharide Production

Membranes, 2019
Fructo-oligosaccharides (FOS) are linear fructans comprising 2−5 fructose units linked to a terminal glucose residue. They are widely used as food and feed additives due to their sweetness, low calorific value, and prebiotic properties.
Jan Philipp Burghardt, Luca Antonio Coletta, Ramona van der Bolt, Mehrdad Ebrahimi, Doreen Gerlach, Peter Czermak   +5 more
doaj   +1 more source

Regulation of phenylpropanoid metabolism during moderate freezing and post-freezing recovery in Dendrobium officinale

Journal of Plant Interactions, 2022
Freezing injury is a major environmental limiting factor affecting plant yield and geographical distribution. Little is known about the regulation of phenylpropanoid metabolism during freezing (FT) and post-freezing recovery (FR). Dendrobium officinale is
Xinqiao Zhan, Jufeng Qi, Qingwen Shen, Bowei He, Bizeng Mao   +4 more
doaj   +1 more source

IMMOBILIZATION OF A MICROBIAL FRUCTOSYLTRANSFERASE ON BIOCHAR AND BIOCHAR FUNCTIONALIZED WITH GLUTARALDEHYDE AIMING AT FRUCTOOLIGOSSACHARIDES PRODUCTION

Desafios
Fructooligosaccharides (FOS) are a group of carbohydrates that have fructose units, with a glucose molecule at the end. These are structures that can be found in a wide variety of vegetables, being also produced chemically by the enzymatic ...
Thais Feitosa da Silva, Kauã Marques de Oliveira, Rafaela Rocha Pinto, Larissa Santos Saraiva, R. Marchesan, Rafael Firmani Perna, Sergio Andres Villalba Morales, Michelle da Cunha Abreu Xavier   +7 more
semanticscholar   +1 more source

Novel Valorization of Fully Ripe Mangoes: A Dual Approach to Produce Prebiotic Short‐Chain Fructooligosaccharide–Enriched Products Through Enzymatic Synthesis and Osmotic Dehydration

International Journal of Food Science, Volume 2026, Issue 1, 2026.
Short‐chain fructooligosaccharides (sc‐FOS) are prebiotics with significant health benefits and potential as low‐calorie sweeteners. This study employed a dual strategy to valorize unmarketable, fully ripe “Nam Dok Mai” mangoes—commonly responsible for substantial postharvest losses—by converting their inherent sucrose into sc‐FOS and subsequently ...
Jariyaporn Changin, Warathep Buasum, Sirilux Chaijamrus, Monthana Weerawatanakorn, Tipawan Thongsook, Navneet Kumar   +5 more
wiley   +1 more source

Prebiotic potential of enzymatically modified lingonberry polyphenols [PDF]

Pharmacia
In the present study, enzymatic glycosylation of polyphenolic compounds obtained from fruits of Vaccinium vitis-idaea L. (lingonberries) was performed. The individual components were identified by HPTLC and HPLC analysis.
Diana Karcheva-Bahchevanska, Niko Benbassat, Mariana Nikolova, Kalin Ivanov, Tonka Vasileva, Ilia Iliev   +5 more
doaj   +3 more sources

Simultaneous Knockout of Tk1‐SST and Tk1‐FFT via CRISPR/Cas9 Enhances the Natural Rubber Accumulation in Taraxacum kok‐saghyz

Plant Biotechnology Journal, Volume 23, Issue 12, Page 5654-5676, December 2025.
ABSTRACT Taraxacum kok‐saghyz (TKS) synthesises natural rubber (NR) and inulin using sucrose as a carbon source. However, molecular mechanisms regulating inulin and NR accumulation remain largely unclear. Here, we report the generation of double‐gene homozygous mutants, 1‐sst1‐fft, by simultaneously knocking out two key genes responsible for inulin ...
Bi Qin, Xue Hou, Songle Fan, Chuang Li, Xiaoxiao Wang, Qiuhui Chen, Yushuang Yang, Pin Lin, Liang RuiNan Lu, Canni Fu, Ning Yang, Qiaoli Gao, Shanshan Zheng, Shizhong Liu   +13 more
wiley   +1 more source

Use of Demerara and VHP Sugars Combined with Various Nitrogen Sources for Enhanced Fructosyltransferase Production in Aspergillus oryzae IPT-301

Processes
This study investigated the effect of low-cost carbon and nitrogen sources on fructosyltransferase (FTase) production by Aspergillus oryzae IPT-301, aiming to optimize the enzymatic synthesis of fructooligosaccharides (FOS), prebiotic compounds valued ...
Amanda P. S. Cavini, Mariana F. M. Cardoso, Ana Carolina Vieira, Marta Filipa Simões, A. Almeida, M. L. Teixeira, S. A. V. Morales, A. Maiorano, R. Perna, C. Ottoni   +9 more
semanticscholar   +1 more source

MEPDB: Database of microExons in plants

New Phytologist, Volume 248, Issue 1, Page 32-37, October 2025.
Summary Microexons, ≤ 51‐nucleotide (nt), particularly ultra‐short ones (1–15 nt), are challenging to identify due to their small size and frequent absence in genome annotations, which limits understanding of their biological roles. Using our developed pipeline, we identified 2398 small internal microexons across 10 diverse plant species, and most of ...
Yakub Islamov, Huihui Yu, Hongfeng Yu, Chi Zhang   +3 more
wiley   +1 more source

Enzyme Technology in the Food Industry: Molecular Mechanisms, Applications, and Sustainable Innovations

Food Science &Nutrition, Volume 13, Issue 9, September 2025.
This review explores the role of microbial and plant enzymes in food processing, highlighting advancements in molecular engineering and sustainable production from underutilized agro‐industrial waste. It focuses on key enzymes such as amylase, lipase, protease, and lactase, discussing their applications, advantages, and challenges in enhancing product ...
Fahima Siddikey, Md Istiakh Jahan, Hormoni, Md Toufik Hasan, Nusrat Jerin Nishi, S. M. Kamrul Hasan, Nahidur Rahman, Md. Azmain Al Faik, Mohammad Afzal Hossain   +8 more
wiley   +1 more source

Fructosyltransferase Activities in the Leaf Growth Zone of Tall Fescue [PDF]

Plant Physiology, 1995
High concentrations of water-soluble carbohydrates, mainly fructan, accumulate in the growth zone of tall fescue (Festuca arundinacea Schreb.) leaf blades. We studied sucrose-hydrolyzing activities in the leaf growth zone because of their importance in carbohydrate partitioning.
M., Luscher, C. J., Nelson
openaire   +2 more sources