Recent advances in probiotication of fruit and vegetable juices [PDF]
Journal of Advanced Veterinary and Animal Research, 2023 Probiotics are live bacteria beneficial to health when consumed adequately. Health professionals now recommend probiotics on regular diets due to their positive effects on human health.
Md. Rahman +7 more
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Viability of Probiotic Microorganisms and the Effect of Their Addition to Fruit and Vegetable Juices [PDF]
Microorganisms, 2023 Consumers’ recent interest in healthier diets has increased the demand for food products with functional properties, such as probiotics. However, most probiotic food types available on the market are of dairy origin, which limits their consumption by ...
Maria Spinasse Maia +2 more
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Ex Vivo Antioxidant Capacities of Fruit and Vegetable Juices. Potential In Vivo Extrapolation [PDF]
Antioxidants, 2021 Background: In support of claims that their products have antioxidant properties, the food industry and dietary supplement manufacturers rely solely on the in vitro determination of the ORAC (oxygen radical antioxidant capacity) value, despite its ...
Alexis Matute +6 more
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Compared Phenolic Compound Contents of 22 Commercial Fruit and Vegetable Juices: Relationship to Ex-Vivo Vascular Reactivity and Potential In Vivo Projection [PDF]
Antioxidants, 2020 The real impact of polyphenol-rich vegetable and fruit juice intake on cardiovascular health remains a matter of controversy. In the present study, rat aorta segments immersed in an organ bath (OB) were used to explore whether the total polyphenol ...
Alexis Matute +9 more
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The consequences of fermentation metabolism on the qualitative qualities and biological activity of fermented fruit and vegetable juices [PDF]
Food Chemistry: XFermentation of fruit and vegetable juices with probiotics is a novel nutritional approach with potential health benefits. Lactic acid fermentation-based biotransformation results in changes in the profile and nature of bioactive compounds and improves ...
Shah Saud, Tang Xiaojuan, Shah Fahad
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Fruit and Vegetable Juices as Functional Carriers for Probiotic Delivery: Microbiological, Nutritional, and Sensory Perspectives [PDF]
MicroorganismsFermenting fruit and vegetable juices with probiotic bacteria is becoming a popular way to create functional drinks, offering an alternative to traditional dairy-based probiotic products. These plant-based juices are naturally rich in nutrients that help
Renata Žvirdauskienė +3 more
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Emerging frontiers in juice processing: The role of ultrasonication and other non-thermal technologies in enhancing antioxidant capacity and quality of fruit and vegetable juices [PDF]
Ultrasonics SonochemistryFruit and vegetable juices (FVJs) are widely consumed due to their rich profile of vitamins, minerals, and bioactive compounds, particularly antioxidants, which play a critical role in mitigating non-communicable diseases.
Muhammad Umair +10 more
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Effects and Mechanisms of Fruit and Vegetable Juices on Cardiovascular Diseases. [PDF]
Int J Mol Sci, 2017 Many studies have indicated that consumption of vegetables and fruits are positively related to lower incidence of several chronic noncommunicable diseases. Although composition of fruit and vegetable juices is different from that of the edible portion of fruits and vegetables, they contain polyphenols and vitamins from fruits and vegetables.
Zheng J +6 more
europepmc +4 more sources
Review on the Effect of Ultrasound on the Quality of Fruit and Vegetable Juice
Shipin gongye ke-ji, 2022 This article mainly reviewes the effects of ultrasound (US) on the quality of fruit and vegetable juices, discusses the current effects of ultrasound on the microorganisms, enzyme activities, nutrients and sensory characteristics of fruit and vegetable ...
Wencheng JIAO +5 more
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Shipin gongye ke-ji, 2023 As the consumers pay more and more attention to a healthy diet, fermented fruit and vegetable juice related products with health benefits are attracting extensive notice. Fruits and vegetables are ideal substrates for microbial growth.
Xun SUN +5 more
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