Results 151 to 160 of about 46,710 (265)

Quantitative description of the fruit industry and fruit supply chains in Poland [PDF]

The development of consumer-driven, efficient, responsive and innovative supply chains is crucial for the growth of fruit consumption in Europe and for a competitive, sustainable fruit sector.
Krukowski, A., Lemanowicz, M.
core   +1 more source

Evaluation of Bruised Plum Quality Using Laser Induced Diffuse Reflectance Imaging

Journal of Food Process Engineering, Volume 49, Issue 4, April 2026.
Plums were subjected to bruising by falling from 1 m height. A laser line illuminated the surface and intensity distribution was captured. After curve fitting and statistical evaluation, firmness and SSC were predicted. ABSTRACT Mechanical damage affects the quality of harvested fruit.
Zinabu Hailu Siyum, Géza Hitka, László Ferenc Friedrich, Lien Le Phuong Nguyen, László Baranyai   +4 more
wiley   +1 more source

THE ROLE OF TRADE IN U.S. HORTICULTURE [PDF]

International Relations/Trade,
Perez, Agnes C.
core   +1 more source

Combined Effect of Nisin and Ohmic Heating on Bacillus cereus Inactivation and Quality Preservation in Apple Juice

Journal of Food Safety, Volume 46, Issue 2, April 2026.
Apple juice was prepared and treated using Lactococcus lactis fermentation combined with nisin‐assisted ohmic heating (60 V, 30 s). The combined treatment achieved complete inactivation of Bacillus cereus. This approach preserves juice quality while providing an energy‐efficient and sustainable processing method. ABSTRACT There is increasing demand for
Margaret Thiga, Helen Onyeaka, Taghi Miri   +2 more
wiley   +1 more source

Clinical Use and Application of Neutropenic Diets for Patients With Cancer: A Cross‐Sectional Survey of Dietitians in Australian Hospitals

Journal of Human Nutrition and Dietetics, Volume 39, Issue 2, April 2026.
ABSTRACT Background The neutropenic diet (ND) has historically been prescribed to reduce infection risk in immunocompromised patients with cancer, despite limited supporting evidence. This study aimed to evaluate current practices surrounding ND use in Australian hospitals.
Trinity Gulliver, Melissa Hewett, Panagiotis Konstantopoulos, Lisa Tran, Evangeline Mantzioris   +4 more
wiley   +1 more source

Development of Spirulina-Enriched Fruit and Vegetable Juices: Nutritional Enhancement, Antioxidant Potential, and Sensory Challenges. [PDF]

Foods
Cvetković B, Belović M, Pezo L, Lazarević J, Radivojević G, Penić M, Šimurina O, Bajić A.   +7 more
europepmc   +1 more source

Characterization of Diversity and Probiotic Efficiency of the Autochthonous Lactic Acid Bacteria in the Fermentation of Selected Raw Fruit and Vegetable Juices. [PDF]

Front Microbiol, 2018
Xu X, Luo D, Bao Y, Liao X, Wu J.
europepmc   +1 more source

How Much Do Fruits and Vegetables Cost? [PDF]

Federal dietary guidance advises Americans to consume more vegetables and fruits because most Americans do not consume the recommended quantities or variety.
Buzby, Jean C., Carlson, Andrea, Frazao, Elizabeth, Hyman, Jeffrey, Stewart, Hayden   +4 more
core   +1 more source

Perceptions of African Migrant Women Regarding Food Consumption During Pregnancy and the Postpartum Period in Australia: A Qualitative Study

Journal of Human Nutrition and Dietetics, Volume 39, Issue 2, April 2026.
ABSTRACT Background Women face challenges maintaining a healthy diet during pregnancy and the postpartum period. These challenges may be heightened for African migrant women who have cultural dietary preferences that can complicate food decision‐making. This study aimed to understand African women's food related perceptions after migrating to Australia.
Bolanle R. Olajide, Paige van der Pligt, Vidanka Vasilevski, Fiona H. McKay   +3 more
wiley   +1 more source

Quality Changes in Chicken Meat Marinated With Antioxidant-Rich Fruit and Vegetable Juices. [PDF]

Food Sci Nutr
Çelik İ, Alagöz E, Şen Arslan H, Sarıçoban C.   +3 more
europepmc   +1 more source