Results 181 to 190 of about 46,710 (265)

Intake of fruits and vegetables (FAVs) on cognitive functions among adolescents and young adults: a scoping review. [PDF]

J Nutr Sci
Soans JS, Noronha JA, Mundkur SC, Nayak BS, Garg M, D'Souza SRB, Jathanna RD, Kotebagilu NP, Shenoy RP, Nagaraja R, Kamath P.   +10 more
europepmc   +1 more source

Adequate Fruit and Vegetable Consumption Is Associated with Protection Against Cognitive Impairment No Dementia (CIND): Findings from the ELSI Cross-Sectional Population Study. [PDF]

Nutrients
de Sousa Romeiro AM, Alves GS, de Oliveira C, Silveira EA.   +3 more
europepmc   +1 more source

Ultrasound Treatment in Berry Puree Production: Effects on Sensory, Rheological, and Chemical Properties. [PDF]

Molecules
Piecko J, Mieszczakowska-Frąc M, Dickinson NJ, Wrzodak A, Celejewska K, Frøst MB, Lange B, Dandanell C, Lewandowicz J, Jankowska P.   +9 more
europepmc   +1 more source

Valorization of Organic Third-Category Fruits Through Vinegar Fermentation: A Laboratory-Scale Evaluation of Apples, Peaches, and Clementines. [PDF]

Foods
Muhammed YMR, Cavoski I, Apa CA, Celano G, Spagnuolo M, Minervini F, De Angelis M.   +6 more
europepmc   +1 more source

Alicyclobacillus acidoterrestris Eradication Strategies with Physical Methods and Natural-Origin Substances Intended for Food Industry. [PDF]

Molecules
Tyfa A, Kunicka-Styczyńska A.
europepmc   +1 more source

Fruit carotenoids affect the bioaccessibility but not the intestinal cell uptake of ß-carotene from orange fleshed sweet potato [PDF]

, 2011
Borel, Patrick, Dhuique-Mayer, Claudie, Günata, Ziya, Poulaert, Marie   +3 more
core  

Developing Novel Plant-Based Probiotic Beverages: A Study on Viability and Physicochemical and Sensory Stability. [PDF]

Foods
Condurso C, Merlino M, Miller A, Di Rosa AR, Accetta F, Leonardi M, Cicero N, Gervasi T.   +7 more
europepmc   +1 more source

Study on the physicochemical properties, biological activities and metabolic profile alterations of jujube juice fermented by <i>Lactiplantibacillus plantarum</i>. [PDF]

Food Chem X
Zhou Y, Wei Y, Wang Y, An Z, Ma Q, Yi H, Zhang Z.   +6 more
europepmc   +1 more source

Cross-Contamination of Foodborne Pathogens During Juice Processing. [PDF]

Biology (Basel)
Neggazi I, Colás-Medà P, Viñas I, Alegre I.   +3 more
europepmc   +1 more source

Supply Chain Development of Organic vegetable juice produced from co-products [PDF]

Jukema, N.J.
core   +1 more source