Results 11 to 20 of about 46,710 (265)
International Journal of Food Properties, 2023 By inducing thermal and chemical changes, ultrasonic technology can be used to refine fruit and vegetable juices. This review focuses on the most recent successes in the use of ultrasound in the processing of fruit and vegetable juices due to the fact ...
Mustafa Mahmoud +10 more
doaj +1 more source
The role of biotransformation processes in mediating interactions between psychotropic drugs and natural products [PDF]
, 2020 Many patients are not aware that natural products such as fruit juices or plant infusions can cause significant interactions with several drugs, some of which can be dangerous, especially when the medical treatment is for neurological or psychiatric ...
Bacinschi, Nicolae +6 more
core +2 more sources
Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2010
EDIS, 2012 The FDA has recently mandated that all 100% fruit/vegetable juices sold wholesale be produced under a Hazard Analysis and Critical Control Point (HACCP) plan. As part of their HACCP plan, juice processors must identify and meet a target for reduction of
Michelle D. Danyluk +4 more
doaj +5 more sources
Lactic Fermented Fruit or Vegetable Juices: Past, Present and Future
Beverages, 2020 Numerous traditional low-alcohol fermented beverages produced from fruit or vegetables are described around the world. Fruit and vegetables and lactic fermented products both present nutritional benefits, which give reasons for the recent expansion of ...
Cyrielle Garcia +3 more
doaj +1 more source
BMC Medicine, 2022 Background Although the association between beverages and a single cardiometabolic disease has been well studied, their role in disease progression from the single cardiometabolic disease state to cardiometabolic multimorbidity (CMM) state remains ...
Yi Luo +6 more
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Applied Sciences, 2023 Extending the shelf life of fruit and vegetable juices plays a key role in improving food security. Ultrasonic technology can be an effective method in the process of replacing traditional heat treatment.
Zbigniew Kobus +3 more
doaj +1 more source
International Journal of Food Properties, 2020 Treatment of fruit and vegetable juices with pulsed electric field (PEF) process is one of the promising non-thermal technologies with the great potential for microbial and enzymes inactivation, shelf-life extension, and preservation of nutritional ...
Fakhreddin Salehi
doaj +1 more source
Oxygen and Hydrogen Isotopes in Fruit and Vegetable Juices [PDF]
Plant Physiology, 1983 (18)O/(16)O ratios from the juices of a number of fruits and vegetables were measured and found to be isotopically more enriched than the water in which they grew. Fast-growing high-water-content vegetables exhibited less enrichment than slower growing fruits such as apples, pears, and plums.
J, Dunbar, A T, Wilson
openaire +2 more sources
Prediction of fruit and vegetable intake from biomarkers using individual participant data of diet-controlled intervention studies [PDF]
, 2015 Fruit and vegetable consumption produces changes in several biomarkers in blood. The present study aimed to examine the dose–response curve between fruit and vegetable consumption and carotenoid (α-carotene, β-carotene, β-cryptoxanthin, lycopene, lutein ...
Boshuizen, Hendriek C. +19 more
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BMC Medicine, 2020 Background Recent efforts to address the obesity epidemic have focused on sugar consumption, especially sugar-sweetened beverages. However, sugar takes many forms, is only one contributor to overall energy consumption and is correlated with other health ...
Jana J. Anderson +9 more
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