Results 191 to 200 of about 46,710 (265)

Apilactobacillus kunkeei as a promising fermentation candidate for reducing free sugars in fruit juices. [PDF]

BMC Microbiol
Shigeoka E, Morita H, Tanabe T, Endo A.
europepmc   +1 more source

Fruit juices - more like fruit or sugar-sweetened beverages? Report of a symposium sponsored by the Fruit Juice Science Centre at IUNS-ICN Paris. [PDF]

J Nutr Sci
Hutchins KM, Ruxton CHS.
europepmc   +1 more source

[Microelement levels in preserved fruit and vegetable juices].

Voprosy pitaniia, 1972
Iu A, Kliachko, V P, Malina, G D, Belitsina   +2 more
openaire   +1 more source

Fruit-Vegetable-Herb Blend-Based Polyphenol-Rich Food Powder: Physicochemical, Functional, Antioxidant, and Sensory Evaluation. [PDF]

Int J Food Sci
Prabhakar PK, Yadav S, Kumar Y, Suhag R, Ferrentino G.   +4 more
europepmc   +1 more source

Fruit and vegetable intake among rural populations in the United States, by sociodemographic characteristics, behavioral risk factor surveillance system 2019, 2021. [PDF]

Nutr Health
Koyama AK, Harris DM, Oza-Frank R, Goding Sauer AM, Pierce SL, Self JL.   +5 more
europepmc   +1 more source

Association between peer behaviors and family environment and pre-packaged sugar-sweetened beverage consumption among primary and secondary school students in Beijing. [PDF]

Front Public Health
Li Y, Meng L, Liang S, Zhang Y, Li W, Duan J, Cao R, Li J, Huang L.   +8 more
europepmc   +1 more source

[Ascorbic acid in fruit and vegetable juices].

Pediatria polska, 2003
openaire   +1 more source

Mapping and Nutrient Profiles of Commercially Produced Complementary Foods in West Africa. [PDF]

Matern Child Nutr
Diongue A, Mama OM, Souho T, Kouton SLE, Fofana A, Diagana YS, Issa MY, Sadou H, Kou'santa AS, Hounkpatin WA, Laillou A, Nanama S, Faye MH, Diouf A, Idohou-Dossou N.   +14 more
europepmc   +1 more source

Safety evaluation of the food enzyme containing endo-1,4-β-xylanase and endo-1,3(4)-β-glucanase from the non-genetically modified <i>Aspergillus tubingensis</i> strain CBS 138353. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Lunardi S, Andryszkiewicz M, Cavanna D, Kovalkovicova N, Liu Y.   +17 more
europepmc   +1 more source

Safety evaluation of a food enzyme containing cellulase, endo-1,3(4)-β-glucanase and endo-1,4-β-xylanase activities from the non-genetically modified <i>Trichoderma reesei</i> strain AR-999. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Gomes A, Andryszkiewickz M, Cavanna D, Criado A, di Piazza G, Liu Y.   +18 more
europepmc   +1 more source