Results 161 to 170 of about 86,211 (295)

Multi-omics analyses reveal MdMYB10 hypermethylation being responsible for a bud sport of apple fruit color. [PDF]

Hortic Res, 2022
Liu Y, Gao XH, Tong L, Liu MZ, Zhou XK, Tahir MM, Xing LB, Ma JJ, An N, Zhao CP, Yao JL, Zhang D.   +11 more
europepmc   +1 more source

Introgression shapes fruit color convergence in invasive Galápagos tomato. [PDF]

Elife, 2021
Gibson MJ, Torres ML, Brandvain Y, Moyle LC.   +3 more
europepmc   +1 more source

Impact of Storage Conditions on Fruit Color, Firmness and Total Soluble Solids of Hydroponic Tomatoes Grown at Different Salinity Levels

Tomatoes are delicate and prone to damage quickly, which ultimately leads to lower quality and increased post-harvest losses. Hence, an ideal storage environment is very important to maintain the quality of tomato fruits after harvest.
Mohamed K. Edrris, Ahmed M. Zeyada, Khalid A. M. Ahmed, Rangaswamy Madugundu, Abdullah M. Alhamdan, ElKamil Tola, Khalid A. Al-Gaadi   +6 more
core   +1 more source

‘It's all very well having a diverse curriculum, but if there is no curriculum, it can be as diverse as you like’: Precarity and decolonising in the neoliberal UK higher education system

British Educational Research Journal, EarlyView.
Abstract Drawing upon interview research across two academic departments as part of the early stages of a ‘decolonise the curriculum’ initiative at a Southern UK university, this study highlights a growing gulf between policy and practice in efforts to address systemic racial inequalities in UK universities. A reliance upon precarious labour, a culture
Triona Fitton, Barbara Adewumi, Laura R. Bailey, Jacob W. Moore, Lauren‐Marie Aba Amoah   +4 more
wiley   +1 more source

Fruit color development in red pears

A fruit color descriptive study was conducted on 'Max' and 'Sensation' Red Bartlett, 'Columbia' and 'Gebhard' Red Anjou, 'Rogue Red', 'Rosired', 'Red Clapp' and 'Cascade' red pear varieties.
Dussi Dehais, Maria Claudi
core   +1 more source

Revisiting the Carbon Footprint of Single‐Use Technologies in Biomanufacturing: A Bottom‐Up Analysis Reveals a Paradigm Shift

Biotechnology and Bioengineering, EarlyView.
ABSTRACT The biopharmaceutical industry increasingly relies on single‐use technologies (SUT) for operational flexibility. For a long time, SUT was considered more sustainable than stainless‐steel (SST) systems due to water and energy savings. This study re‐evaluates this paradigm via a detailed bottom‐up analysis of the SUT carbon footprint at the 2000 
Jan Reiners, Katharina Bruno‐Thakur, Daina Romeo, Weronika Kuśmierczyk, Ferdinand Stückler   +4 more
wiley   +1 more source

The chromosome-level holly (Ilex latifolia) genome reveals key enzymes in triterpenoid saponin biosynthesis and fruit color change. [PDF]

Front Plant Sci, 2022
Xu KW, Wei XF, Lin CX, Zhang M, Zhang Q, Zhou P, Fang YM, Xue JY, Duan YF.   +8 more
europepmc   +1 more source

Harnessing blood clot as a native scaffold for orchestrating tissue repairs and regeneration

BMEMat, EarlyView.
The blood clot, owing to its dynamic composition and unique microenvironment, holds significant yet underappreciated potential for tissue engineering. This review systematically summarizes the pathophysiology of clot formation, the key regulatory factors shaping its microenvironment, and its applications in both pre‐clinical and clinical settings ...
Gao‐peng Dang, Yu‐zhu Wang, Yi‐fei Wang, Que Bai, Jia‐xin Hao, Zhi‐ting Li, Xiao‐qing Cao, Yu Wei, Yue Feng, Ji‐hua Chen, Franklin R. Tay, Rui‐bing Wang, Jun‐ting Gu, Li‐na Niu   +13 more
wiley   +1 more source

Transcriptome and carotenoid profiling of different varieties of Coffea arabica provides insights into fruit color formation. [PDF]

Plant Divers, 2022
Hu F, Bi X, Liu H, Fu X, Li Y, Yang Y, Zhang X, Wu R, Li G, Lv Y, Huang J, Luo X, Shi R.   +12 more
europepmc   +1 more source

Orchard netting impacts on biodiversity leading to cascading effects at the ecosystem level

Biological Reviews, EarlyView.
ABSTRACT Agriculture must ensure food production without further compromising the ecosystem functions upon which it depends. Agricultural practices should therefore avoid harming farmland biodiversity, especially of taxa that supply the key ecosystem services (e.g.
Corrado Alessandrini, Karan Sethi, Emanuela Granata, Ekaterina Mogilnaia, Valeria Vitangeli, Giovanni Zanfei, Chiara Fedrigotti, Paolo Biella, Dino Scaravelli, Luigi Marchesi, Péter Batáry, Diego Rubolini, Paolo Pedrini, Mattia Brambilla   +13 more
wiley   +1 more source