Results 11 to 20 of about 17,282,789 (257)
Non-climacteric fruit development and ripening regulation: ‘the phytohormones show’
Journal of Experimental Botany, 2023 Fruit ripening involves numerous physiological, structural, and metabolic changes that result in the formation of edible fruits. This process is controlled at different molecular levels, with essential roles for phytohormones, transcription factors, and ...
M. F. Perotti +2 more
semanticscholar +1 more source
Interplays between auxin and GA signaling coordinate early fruit development
Horticulture Research, 2022 Phytohormones and their interactions are critical for fruit development and are key topics in horticulture research. Auxin, together with gibberellic acid (GA), promotes cell division and expansion, thereby regulating fruit development and enlargement ...
Hailing He, Chizuko Yamamuro
semanticscholar +1 more source
Mechanism of fertilization-induced auxin synthesis in the endosperm for seed and fruit development
Nature Communications, 2022 The dominance of flowering plants on earth is owed largely to the evolution of maternal tissues such as fruit and seedcoat that protect and disseminate the seeds.
Lei Guo +5 more
semanticscholar +1 more source
Assessment of agronomic performance of PPV resistant ‘HoneySweet' transgenic plum in ecological conditions of the Northern Romania [PDF]
Romanian Journal of Horticulture, 2021 ‘HoneySweet’ is an RNAi based genetically engineered plum resistant to Plum pox virus (PPV). Field trials in different European PPV endemic countries clearly demonstrated that ‘HoneySweet’ plum shows a highly effective and durable resistance to PPV ...
L.A. Zagrai +5 more
doaj +1 more source
Abscisic Acid: Role in Fruit Development and Ripening
Frontiers in Plant Science, 2022 Abscisic acid (ABA) is a plant growth regulator known for its functions, especially in seed maturation, seed dormancy, adaptive responses to biotic and abiotic stresses, and leaf and bud abscission.
K. Gupta +14 more
semanticscholar +1 more source
Transcription analysis of apple fruit development using cDNA microarrays [PDF]
, 2009 The knowledge of the molecular mechanisms underlying fruit quality traits is fundamental to devise efficient marker-assisted selection strategies and to improve apple breeding.
Costa, F. +5 more
core +9 more sources
Plant Biotechnology Journal, 2021 Summary Citrus fruit has a unique structure with soft leathery peel and pulp containing vascular bundles and several segments with many juice sacs. The function and morphology of each fruit tissue are different.
Guizhi Feng +4 more
semanticscholar +1 more source
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Agriculture, 2023 Erwinia amylovora is the most damaging bacterial disease of quince, causing a lot of damage to this crop. In cases of severe infections, this disease could even cause the death of the tree.
Smaranda Doina ROȘU-MAREȘ +7 more
doaj +1 more source
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2022 Sixteen plum and eleven sweet cherry newly established commercial orchards in Transylvania, Romania, were the subject of the survey during the vegetative periods of 2020-2021 in order to assess the occurrence of different virus infections. Two blocks of
Luminița A. ZAGRAI +4 more
doaj +1 more source
Fruit Development in Arabidopsis [PDF]
The Arabidopsis Book, 2006 Luscious cherries, sweet peaches, creamy avocados, and tropical papayas are just a few of the tasty treats that come to mind when we think of fruit. Indeed, fruit come in all shapes and sizes, from gigantic pumpkins to the tiny fruit of the duckweed Wolffia angusta, which are as small as a grain of salt.
Adrienne H K, Roeder, Martin F, Yanofsky
openaire +2 more sources