Results 11 to 20 of about 1,175,217 (359)
Fruit Development in Sweet Cherry [PDF]
Plants, 2022 Fruits are an important source of vitamins, minerals and nutrients in the human diet. They also contain several compounds of nutraceutical importance that have significant antioxidant and anti-inflammatory roles, which can protect the consumer from diseases, such as cancer, and cardiovascular disease as well as having roles in reducing the build-up of ...
Edoardo Vignati +4 more
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Alternative splicing during fruit development among fleshy fruits [PDF]
BMC Genomics, 2021 Abstract Background Alternative splicing (AS) is an important mechanism of posttranscriptional modification and dynamically regulates multiple physiological processes in plants, including fruit ripening. However, little is known about alternative splicing during fruit development in fleshy fruits.
Xiaomin Yan +4 more
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Fruit Development in Arabidopsis [PDF]
The Arabidopsis Book, 2006 Luscious cherries, sweet peaches, creamy avocados, and tropical papayas are just a few of the tasty treats that come to mind when we think of fruit. Indeed, fruit come in all shapes and sizes, from gigantic pumpkins to the tiny fruit of the duckweed Wolffia angusta, which are as small as a grain of salt.
Adrienne H K, Roeder, Martin F, Yanofsky
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Fruit development and diversification [PDF]
Current Biology, 2019 The evolutionary success of angiosperms depends largely on the unique feature of producing fruits, which protect and nourish the seeds, and at maturity facilitate efficient seed dispersal. Fruits have long been an important energy source for humans, providing us with nutritious proteins and vitamins.
Yang, Dong, Lars, Østergaard
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Frontiers in Plant Science, 2021 Cold stress poses a serious treat to cultivated kiwifruit since this plant generally has a weak ability to tolerate freezing tolerance temperatures.
Shihang Sun +10 more
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Tomato Fruit Development and Metabolism [PDF]
Frontiers in Plant Science, 2019 Tomato (Solanum lycopersicum L.) belongs to the Solanaceae family and is the second most important fruit or vegetable crop next to potato (Solanum tuberosum L.). It is cultivated for fresh fruit and processed products. Tomatoes contain many health-promoting compounds including vitamins, carotenoids, and phenolic compounds.
Quinet, Muriel +6 more
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Fruit development and epigenetic modifications [PDF]
New Phytologist, 2020 SummaryFruit development is a complex process that is regulated not only by plant hormones and transcription factors, but also requires epigenetic modifications. Epigenetic modifications include DNA methylation, histone post‐translational modifications, chromatin remodeling and noncoding RNAs.
Tang, Dengguo +2 more
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Plants, 2021 Rootstocks from Actinidia valvata are much more tolerant to waterlogging stress than those from Actinidia deliciosa, which are commonly used in kiwifruit production. To date, the tolerance mechanism of A.
Zhi Li +6 more
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Towards a Widening of Romanian Nuclear-Stock Plum Varieties
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, 2022 To reduce economic losses caused by viruses and phytoplasmas, one of the main preventive measures is to use 'certified' plant material. A nuclear-stock plum collection under insect-proof house is conserved at FRDS Bistrița and consists in twenty-one ...
Luminița Antonela ZAGRAI +3 more
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Plants, 2022 Kiwifruit is commonly sensitive to waterlogging stress, and grafting onto a waterlogging-tolerant rootstock is an efficient strategy for enhancing the waterlogging tolerance of kiwifruit plants.
Danfeng Bai +8 more
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