STUDIES ON THE EVOLUTION OF APPLE FRUITS QUALITY DURING THE PRESERVATION PERIOD IN COLD STORAGE FACILITIES [PDF]
Fruit Growing Research, 2015 The apple fruits harvest maturity is very brief and does not coincide with the consumption maturity. The process of ripening continues after fruit harvesting, and the consumption maturity is achieved earlier or later in the storage period. Present paper
Tanasescu Nicolae +5 more
doaj
RESULTS CONCERNING THE ESTABLISHMENT OF THE BEST POLLINATORS TO SOME OF THE NEW CHERRY CULTIVARS [PDF]
Fruit Growing Research, 2013 The aim of this paper work is the rating of the polen’s quality, the study of the fertilty indexes and the behaviour of the cultivars in the proces of controled polination for some of the cultivars obtained at RSFG Iasi, for establishing the compatible
Elena Iurea +3 more
doaj
, 1991 Revised April 1991 by Grant E.M. Matheke, Patricia J. Wagner, and Patricia S. Holloway; Reprinted by Cooperative Extension Service, University of Alaska Fairbanks, and U.S.D.A. Cooperating.
Dinkel, Donald H. +2 more
core
Control of the apple sawfly Hoplocampa testudinea Klug in organic fruit growing [PDF]
, 2006 The best application technique and application data for the treatments with Quassia extract against the apple sawfly Hoplocampa testudinea Klug were tested. The spraying solution was distributed best on the receptacle of the blossom – the place where the
Bathon, H. +5 more
core
Development of a strategy for fire blight control in organic fruit growing [PDF]
, 2006 Effective control strategies are needed in organic fruit growing to prevent blossom infections by the fire blight pathogen Erwinia amylovora. There are many potential control agents under discussion.
Haug, Philipp, Kunz, Stefan
core
ACHIEVEMENTS AND PERSPECTIVES IN PEAR BREEDING AT THE RESEARCH STATION FOR FRUIT GROWING VOINESTI [PDF]
Fruit Growing Research, 2013 The pear breeding program at the RSFG Voinesti started in 1950; beginning with 1960 we introduced, as a main selection objective, the resistance to the principal diseases and pests, alongside with the other agro-technical and technological ...
Nistor Andries, Mihaiela Enculescu
doaj
Innovative and eco-sustainable processing and packaging for safe and high quality organic products with enhanced nutritional quality. Final report [PDF]
, 2018 The main goal of the project has been to develop innovative sustainable processing and packaging technologies to meet the growing consumer demand and boost the manufacturing of safe organic berry products with high nutritional quality and low ...
Alminger, Marie
core
Evaluation of a new extraction system for rapid measurement of surface lipid content of rice for degree of milling estimation [PDF]
, 2003 Few fruit thinners have been certified for organic fruit growers. Previous studies have shown that herbicides or shade are capable of reducing photosynthesis and are effective fruit-thinning techniques, although impractical. This project evaluated use of
Parker, Amanda +2 more
core +2 more sources
Start-Up Workshop �of the CORE Organic project “DOMINO” [PDF]
, 2018 The new Core-Organic Cofund Project Domino aims at increasing the resilience and sustainability of organic fruit growing systems in Europe by the development of new fertilization strategies based on recycled materials, increased biodiversity in the ...
Neri, Davide, Zikeli, Sabine
core