Results 91 to 100 of about 734,040 (355)
Phloretin alleviates HFD‐induced obesity and suppresses adipogenesis by activating the ferroptosis pathway, potentially via targeting PPARγ and transferrin. ABSTRACT Phloretin, a plant‐derived dihydrochalcone bioactive compound, potentially modulates preadipocyte differentiation, although this remains controversial and requires further clarification ...
Jie Li +8 more
wiley +1 more source
Rosa roxburghii Tratt (Cili) is a vitamin C‐rich fruit with bioactive polyphenols and flavonoids. This study explored the components of Cili fruit juice and investigated its therapeutic potential in a dextran sodium sulfate (DSS)‐induced ulcerative ...
Wenyue Chen +11 more
doaj +1 more source
Hesperetin inhibits bleomycin‐induced idiopathic pulmonary fibrosis by regulating gut microbiota and acetate and butyrate levels via the gut‐lung axis. ABSTRACT In the post‐epidemic and aging era, idiopathic pulmonary fibrosis (IPF) has become one of the major diseases endangering human health.
Xia Meng +9 more
wiley +1 more source
OBJECTIVES:Nutritional intake during gestation is known to impact health outcomes for progeny. Correlational evidence in humans suggests that increased fruit consumption of pregnant mothers enhances infant cognitive development.
Rachel Ward-Flanagan +4 more
doaj +1 more source
Quality Characteristics of Yogurt from Goat's Milk, Supplemented with Fruit Juice
BoychevaS., DimitrovT., NaydenovaN., MihaylovaG. (2011): Quality characteristics of yogurt from goat's milk, supplemented with fruit juice. CzechJ. FoodSci., 29: 24-30.
S. Boycheva +3 more
semanticscholar +1 more source
ABSTRACT Medicago sativa L. (alfalfa) harbors a remarkably diverse reservoir of bioactive secondary metabolites. Flavonoids, isoflavones, and triterpenoid saponins dominate its bioactivity landscape, driving potent antioxidant, anti‐inflammatory, antimicrobial, estrogenic, hypolipidemic, and cytotoxic actions through redox modulation, membrane ...
Parham Joolaei Ahranjani +3 more
wiley +1 more source
Examination of fruit juices produced with aseptic technology
The quality of finished products with a 100% fruit content is influenced to the greatest extent by the fruit-base (fruit pulp and fruit juice concentrate) used.
I. Nagy-Fodor
doaj +1 more source
Effects of heat treatment on the physicochemical parameters of acerola fruit (Malpighia emarginata DC.) juice over maturity indexes [PDF]
Thi Ngoc Diep Duong +2 more
openalex +1 more source

