Results 91 to 100 of about 253,759 (357)
Medical Laboratory Journal, 2018 Background and objectives: Bacillus licheniformis is a potential cause of spoilage in pasteurized products. The aim of this study was to identify and isolate B.
Farid Soltani, Saman Mahdavi
doaj
eFoodRosa roxburghii Tratt (Cili) is a vitamin C‐rich fruit with bioactive polyphenols and flavonoids. This study explored the components of Cili fruit juice and investigated its therapeutic potential in a dextran sodium sulfate (DSS)‐induced ulcerative ...
Wenyue Chen +11 more
doaj +1 more source
Jurnal Riset Kimia, 2016 Ultrafiltration of passion fruit juice using variation thickness of ceramic membrane has been done. The result shows that aquades flux value in 25 minutes for membrane 1.5; 2.0; 2.5; 3.0; and 3.5 mm is 17.0135; 19.1947; 10.9061; 10.9061 and 4.3624 L/h ...
Refinel - +4 more
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Comparison on optimization of star fruit juice using RSM between two Malaysian star fruit varieties (B11 and B10) [PDF]
, 2008 In Malaysia, two star fruit varieties, B11 and B10, are planted for commercial purposes. These types of star fruits are suitable for making juices. However, the fresh star fruit juice is cloudy, viscous and green in colour, necessitating the use of ...
Abd Rahman, Nur Aliaa +4 more
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Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review
Food Safety and Health, EarlyView.Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra +2 more
wiley +1 more source
Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging
Food Safety and Health, EarlyView.This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout +3 more
wiley +1 more source
Food Safety and Health, EarlyView.Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna +6 more
wiley +1 more source
Archaeometry, EarlyView., 2022 Abstract Organic residue analysis was conducted on various vessels from burials at Tel Yehud, Israel. The analyses led to new reliable evidence for the presence of opioid alkaloids and their decomposition products. This research revitalizes a decades‐old discussion on the presence and function of the opium trade across a cultural region of utmost ...
Vanessa Linares +5 more
wiley +1 more source
Examination of fruit juices produced with aseptic technology
International Journal of Horticultural Science, 2005 The quality of finished products with a 100% fruit content is influenced to the greatest extent by the fruit-base (fruit pulp and fruit juice concentrate) used.
I. Nagy-Fodor
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