Results 111 to 120 of about 253,759 (357)
Functional constituents of fruit juices after acetic acid fermentation
, 2021 Amal Buddhika +2 more
openalex +1 more source
Mechanism of Gelatinization in Milk Product After Addition of the Passion Fruit Juice by Analysis of the Physicochemical and Microsructural Properties [PDF]
, 2013 The addition of certain fruit juices to milk products as a way to create new flavor has been known to also cause an interaction between the fruit juice and the components of the milk product.
Hajrawati, H. (Hajrawati) +1 more
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Integrative Conservation, EarlyView.This study examines the Mawphlang Sacred Forest in Meghalaya as a culturally embedded model of community‐led conservation. Drawing on qualitative fieldwork, it highlights how spiritual reverence, sacred taboos, and ancestral authority shape ecological stewardship, complementing formal governance systems.
Mrinal Saikia
wiley +1 more source
Linking Food Industry and Agriculture: The Case of Fruit-Juice Industry and Korean Food Franchise [PDF]
In Korea, the portion of food industry has increased, while the portion of agriculture keeps decreasing. The alliance between agriculture and food industry results in the synergy between both industries as well as higher farmers' income. The goal of this
Choi, Ji-Hyeon, Kim, Sounghun
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Irrigation and Drainage, EarlyView.ABSTRACT While watermelon is an important commodity in the United States and worldwide, some of the fundamental watermelon productivity indices (crop evapotranspiration [ETc], transpiration [Tr], evaporation [E], ET‐yield production functions [ETYPF], basal crop coefficients [Kcb], crop water productivity [CWP], soil‐water extraction [SWE]) have not ...
Suat Irmak
wiley +1 more source
Influence of production methods and transport distances on the Greenhouse Gas-Balance of organic apple juice [PDF]
Organic farming is the most adequate system for the production of food and other agricultural 9 products to sustain ecological and environmental sources.
Engel, Anna-Maria +2 more
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Dual process for improved recovery of essential oil and pectin from citrus waste
Journal of Chemical Technology &Biotechnology, EarlyView.Abstract BACKGROUND Citrus essential oils (EO), particularly orange essential oil (OEO) and pectin, are high‐value chemical products widely used across various industries, including pharmaceuticals, food and beverages, detergents, and cosmetics. These compounds are present in the residual by‐products generated by juice production industries, and their ...
Jorge Welti‐Chanes +3 more
wiley +1 more source
Shipin gongye ke-jiThe incorporation of passion fruit juice into fresh summer-harvested Yunkang No.10 tea leaves, at both pre- and post-fermentation stages, yielded Congou black tea.
Ling REN +8 more
doaj +1 more source
Journal of Parenteral and Enteral Nutrition, EarlyView.Abstract Ileostomy creation is common among patients with colorectal cancer, diverticulitis, and inflammatory bowel disease. Surgical removal or diversion of the colon can result in nutrition complications, most notably dehydration—a leading cause of hospital readmission—and increased risk of kidney injury.
Austin J. Hoeg +9 more
wiley +1 more source
Formulation and statistical evaluation of a ready-to-drink whey based orange beverage and its storage stability [PDF]
, 2015 A value-added functional beverage is formulated utilizing unprocessed liquid whey. Whey has excellent nutritional qualities and bland flavors; it is easy to digest and has a unique functionality in a beverage system.
Chatterjee, Gourab +3 more
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