Results 121 to 130 of about 253,759 (357)
Journal of Pediatric Gastroenterology and Nutrition, EarlyView.Abstract Objectives This study aimed to investigate the eating behaviors of preschool children who had been exposed to a restricted diet due to an oral food challenge‐confirmed diagnosis of cow's milk protein allergy (CMPA) during early infancy. Methods This prospective cohort study compared the eating behaviors of Brazilian children previously ...
Anne Jardim‐Botelho +7 more
wiley +1 more source
JPGN Reports, EarlyView.Abstract Objectives Lifelong adherence to a gluten‐free diet (GFD) is the primary treatment for celiac disease (CeD). Concerns have been raised about increased exposure to contaminants in a GFD because rice, which naturally bioaccumulates arsenic and other environmental contaminants, is commonly used as a substitute for gluten.
Nan Du +4 more
wiley +1 more source
SOCIO-DEMOGRAPHIC CHARACTERISTICS OF VENDORS AND MANUFACTURING PRACTICES OF FRESH UNPASTEURIZED FRUIT AND VEGETABLE JUICES IN KAMPALA, UGANDA. [PDF]
, 2019 Phoebe PKaddumukasa +3 more
openalex +1 more source
Turmeric and curcumin: From traditional medicine to modern therapeutic applications
JSFA reports, EarlyView.Abstract Turmeric (Curcuma longa), a medicinal plant, has maintained its cultural and therapeutic significance over centuries in Ayurveda, Unani, and Traditional Chinese Medicine. However, novel formulations and delivery methods are being developed to address these challenges.
Azma Nadeem +7 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Botanical extracts are widely consumed for their claimed health benefits, yet their safety profile with respect to chronic consumption remains poorly characterized. Understanding the potential health risks associated with their inorganic content is a crucial issue for ensuring safe use, along with a characterization of the ...
Giovanni Tommaso Lanza +5 more
wiley +1 more source
Physico-chemical characteristics of pomegranate accessions from the Kurdistan Region, Iraq [PDF]
Journal of Agricultural Sciences (Belgrade), 2018 Some physico-chemical properties of ten pomegranate accessions collected from different districts in the Kurdistan region of Iraq were investigated in this paper.
Mohammad Saadatian +5 more
doaj
Study of the Migration of Three Model Substances from Low Density Polyethylene into Food Simulant and Fruit Juices [PDF]
, 2015 Ana De Quirós +2 more
openalex +1 more source
Probiotication of Punica granatum (pomegranate) juice by lactobacillus plantarum [PDF]
, 2014 Fruit juice enriched with probiotics is increasingly accepted nowadays, mainly due to its health benefit for digestive system. In particular, probioticated fruit juice is the good choice for those who are having lactose intolerant problem from milk based
Abd. Malek, Roslinda +4 more
core
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND This study assessed the effects of dietary carnosine during the in vitro digestion of a healthy meal model based on the Mediterranean diet, comprising lean pork enriched with two levels of carnosine, whole grain bread, tomato, onion, and olive oil.
Yi Yao Li +6 more
wiley +1 more source