Results 181 to 190 of about 734,040 (355)
Purification and characterization of β $$ \boldsymbol{\upbeta} $$ -mannanase from Bacillus pumilus (M27) and its applications in some fruit juices [PDF]
, 2014 Ahmet Adıgüzel +2 more
openalex +1 more source
Social, Technological, Economic, and Policy Factors in the Circular Economy Transition in Brazil
Sustainable Development, EarlyView.ABSTRACT A well‐functioning circular economy (CE) integrates resilience across economic, environmental, and social dimensions. This study identifies key drivers and barriers to Brazil's CE transition through 20 semi‐structured interviews with stakeholders. Major sociocultural barriers include inadequate education and limited CE awareness, while growing
Alejandro Gallego‐Schmid +9 more
wiley +1 more source
Strategies to Enhance the Membrane-Based Processing Performance for Fruit Juice Production: A Review. [PDF]
Membranes (Basel), 2023 Katibi KK +4 more
europepmc +1 more source
Novel Processing Technology Influences on Nutrient and Flavor Compounds in Fruit Juices, as Assessed via LC-MS Metabolomics [PDF]
Ziqi Li +5 more
openalex +1 more source
Dual‐function, Reusable, and Flexible Thermal Interface for Kinetic Monitoring of In Vitro Bioassays
Small Methods, EarlyView.This work presents a reusable, dual‐function thermal interface for non‐contact, label‐free sensing and microwell‐independent temperature control in microplates within a single element. Real‐time monitoring of E. coli growth and the response to antibiotic treatment demonstrates the sensor's enhanced sensitivity in interface‐dominated processes compared ...
Daniel Nieder +4 more
wiley +1 more source
The Influence of Temperature on the Antioxidants of Aronia mitschurinii Fruit Juice and Drinks. [PDF]
ACS OmegaSylla B +6 more
europepmc +1 more source