Results 111 to 120 of about 115,228 (309)

The Effect Of Different Postharvest Treatments On The Changes In The Physico-Chemical Characteristics And Manifestation Of Chilling Injury Of Pisang Mas (Musasapientumvar. Mas) During Storage At Low Temperature [PDF]

, 2000
Preliminary studies on the effect of storage temperature and heat treatments on the physical characteristics were carried out on Pisang Mas (Musa sapientum var. Mas).
Febrimeli, Dwi
core  

Making Edible Film from Cassava Peel Starch and Dragon Fruit Peel

Engineering and Technology Journal
The need for plastic increases every year as a food packaging material. The purpose of this study was to determine the effect of the ratio of cassava peel starch and dragon fruit peel in making edible films and to determine the level of durability and stability of edible films on food safety and quality.
Andi, Artiningsih, Waode Uwi, Anafsia, Alvina, Dwiyanty, A., Suryanto   +3 more
openaire   +1 more source

Edible Antifungal Coatings Based on Litchi Chinensis Seed Starch Enriched With Pericarp Procyanidins for the Postharvest Preservation of Strawberries

Food Chemistry International, EarlyView.
Lychee starch coatings enriched with procyanidins showed strong antifungal activity and effectively preserved strawberry quality postharvest, reducing weight loss, decay, and senescence. This highlights their potential as a sustainable natural alternative for shelf‐life extension and fungal control in fresh produce.
Guillermo Castillo‐Olvera, José Sandoval‐Cortes, Juan A. Ascacio‐Valdes, Olga B. Álvarez‐Pérez, Jorge E. Wong‐Paz, María L. Flores López, Ahmet Yemenicioğlu, Cristóbal N. Aguilar   +7 more
wiley   +1 more source

Degreening Characteristic of Musa AAA 'Berangan' and "William Cavendish' Bananas [PDF]

, 2004
A study was conducted on the changes in cellular structure, physiology and physiochemical of Musa AAA 'Berangan' and 'Cavendish' as the ripening progressed at 18+2 and 2722 OC. Mature green (ripening stage (RS) 1) bananas were initiated to ripen using
Ding, Phebe
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Development of Fruit Bar Using Composite Fruit Peel Powder

INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT
The main objective of the present investigation was to prepare the composite fruit peel powder using dragon fruit albedo powder and pineapple fruit peel powder and to prepare fruit bars using this composite fruit peel powder of different compositions. The recipe for fruit bar was formulated and studied by keeping all the other ingredients same (sugar ...
openaire   +1 more source

Functional Bread From Bambara Groundnut and Orange Peel Attenuates Hyperglycemia and Oxidative Stress in a High‐Fat Diet/Streptozotocin‐Induced Type 2 Diabetes Rat Model

Food Chemistry International, EarlyView.
This study evaluated Bambara groundnut–wheat composite bread fortified with orange peel in diabetic rats. Diets significantly lowered blood glucose, inhibited α‐glucosidase and α‐amylase, and boosted antioxidant enzymes compared to controls. Results emphasize BG‐based functional foods' potential to help manage type 2 diabetes through regulation of ...
S. O. Oguntuase, O. W. Fasakin, I. S. Oyeleye, G. Oboh   +3 more
wiley   +1 more source

Inovasi Es Krim Tape Sukun Dengan Penambahan Sari Kacang Gude Dan Kulit Buah Naga Sebagai Pewarna Alami [PDF]

, 2015
Ice cream was a dessert food product made from fats of an animal and vegetable. In this research used cow’s milk, extract pigeonpea, breadfruit tape and extract dragon fruit peel.
, Dra. Aminah Asngad, M.Si, Suryandari,, Esti   +1 more
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Noni (Morinda citrifolia) Seed Oil: Phytochemical Composition, Bioactivity, and Emerging Applications in Food and Health

Food Chemistry International, EarlyView.
Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy, Kanimozhi Viswanathan, Pavithra Radhakrishnan, Sonali Lini, Sukumar Muthusamy   +4 more
wiley   +1 more source

The genome evolution and domestication of tropical fruit mango [PDF]

, 2020
Background: Mango is one of the world’s most important tropical fruits. It belongs to the family Anacardiaceae, which includes several other economically important species, notably cashew, sumac and pistachio from other genera.
Bai, Beibei, Cahoon, Edgar B., Chen, Huarui, Chen, Yeyuan, Dang, Zhiguo, Gai, Jiangtao, Gao, Aiping, Gao, Shenghan, Gong, Deyong, Hu, Songnian, Huang, Guodi, Huang, Jianfeng, Li, Qian, Luo, Ruixiong, Luo, Yingfeng, Ni, Zhangguang, Tan, Xinyu, Tang, Kexuan, Wang, Peng, Wang, Sen, Wei, Junya, Wu, Shuangyang, Yang, Meng, Ye, Xiuxu, Zhang, Bing, Zhang, Huangkai, Zhao, Zhichang, Zhu, Guopeng, Zhu, Min   +28 more
core   +1 more source

Nutritional, Functional, and Anti‐Hypercholesterolemic Properties of Sourdough Breads From Unripe Plantain, Tiger Nut, and Fenugreek Flours

Food Chemistry International, EarlyView.
Composite sourdough breads were developed from blends of unripe plantain, tiger nut, and fenugreek flours. Optimized formulations improved pasting stability and enhanced texture, producing softer more elastic crumbs. The enriched breads contained higher dietary fiber and bioactive compounds, and significantly reduced serum cholesterol markers ...
Mary T. Ademosun, Olufunmilayo S. Omoba, Ganiyu Oboh, Adedamola I. Akinyede, Rukayat O. Awolola   +4 more
wiley   +1 more source