Results 121 to 130 of about 115,228 (309)

Regulation of peel development and control of fruit cracking by gibberellin acid in Zaomi Ponkan [PDF]

Guoshu xuebao
[Objective] Gibberellic acid (GA3), a plant hormone, can affect the growth and development of plants by promoting cell division and elongation. Fruit cracking is one of the major problems leading to decreased yield and quality in Ponkan (Citrus ...
LIU Xin, PENG Miao, JIA Yushi, ZHAO Yushuang, CHEN Tong, WU Hailing, CHEN Yuewen, JIN Yan, LU Xiaopeng, YANG Junfeng   +9 more
doaj   +1 more source

Yeast from Pyrus ussuriensis Maxim Fruit Peel

Journal of Pure and Applied Microbiology, 2016
From Pyrus ussuriensis Maxim fruit peel, we obtained a yeast strain (number 2014103005) with high alcohol tolerance. The strain was determined as Pichia kudriavzevii (primitive name: Issatchenkia orientalis,can be generating typicality fragrance) and showed the following properties: optimum pH, 5~7; glucose tolerance, >10%; and alcohol resistance ...
Bei Zhanlin, Zhang Xin, Han Peijie, Zhang Andong, Zhang Hao   +4 more
openaire   +1 more source

Fruit Peel Waste:Characterization and its Potential Uses

Current Science, 2017
Globally, India is the leading producer of fruits. Fruits after consumption leave a peel which is a nuisance to the environment as a solid waste. In this article, commonly available large volume-fruit peels (FP) (viz. banana, orange, citrus, lemon and jackfruit) were investigated for surface, physical and chemical characteristics with a view to propose
Pranav D. Pathak, Sachin A. Mandavgane, Bhaskar D. Kulkarni   +2 more
openaire   +1 more source

Edible coatings in food: Specific materials and their impact on techno‐functional properties and sustainable applications

Food Biomacromolecules, EarlyView.
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar, Geethalaxmi Mundas, Harini Ravi, C K Sunil, Venkatachalapathy Natarajan   +4 more
wiley   +1 more source

Home Drying of Foods [PDF]

, 1984
PDF pages ...
Humphrey, Katherine J. T., Klippstein, Ruth N.   +1 more
core  

Valorizing lemon pomace in bread: Consumer acceptance of fermented and pre‐gelatinized Cardaba banana flour formulations

Food Biomacromolecules, EarlyView.
Abstract Whereas gluten‐free bread production often relies on starch‐heavy formulations, this study introduces a novel approach by leveraging the synergistic effects of fermented/pre‐gelatinized Cardaba banana, pigeon pea, and lemon pomace—an underutilized agro‐industrial byproduct.
Abimbola Abike Osanbikan, Olusola Samuel Jolayemi, Ayo‐Omogie Helen Nwakego, Olugbenga Olufemi Awolu, Olusola Matthew Oluwamukomi, Olufunmilayo Sade Omoba   +5 more
wiley   +1 more source

A Comprehensive Review on Nutrition, Phytochemistry, Pharmacology and Food Application Perspectives of Bioactive Rich Superfruits

Future Postharvest and Food, EarlyView.
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja, Javid Iqbal Mir, Mahendra Kumar Verma, Aamir Hussain Dar   +3 more
wiley   +1 more source

Kualitas selai lembaran ekstrak ubi jalar ungu dengan penambahan pasta ekstrak kulit nanas madu

Agrointek
Fruit leather is a semi-moist food product that has a distinctive fruit flavour and a compact texture, which is not easily broken, and can be rolled up.
Gisela Cita Tarudea, Yuliana Reni Swasti, Franciscus Sinung Pranata   +2 more
doaj   +1 more source

ANTIOXIDANT ACTIVITY OF MELON FRUIT PEEL EXTRACTS

Journal of Academia, 2020
The present study was conducted to evaluate the antioxidant activity of peel extract from three types of melon, Cucumis melo var cantalupensis, Cucumis melo var inodorus and Citrullus lanatus in family Curcurbitaceae. The extract was prepared with methanol respectively.
Sarini Ahmad Wakid, Hamira Azrin binti Harun   +1 more
openaire   +1 more source

Litsea cubeba Essential Oil Reduces Postharvest Blueberry Rot by Inducing Cell Membrane Damage and Reactive Oxygen Species Accumulation in Alternaria alternata

Future Postharvest and Food, EarlyView.
Litsea cubeba essential oil (LCEO) reduces blueberry rot while maintaining quality. It disrupts the cellular structure and membranes of Alternaria alternata, causing solute leakage, while simultaneously inducing reactive oxygen species (ROS) accumulation and mitochondrial membrane potential (MMP) damage in the pathogen.
Ruogu Cheng, Chunxiu Wan, Ziyu Wang, Xiumei Chen, Qiuli Ouyang, Nengguo Tao, Xiaoli Tan   +6 more
wiley   +1 more source