Results 131 to 140 of about 115,228 (309)
Revista de la Facultad de Ciencias Agrarias, 2018 Composition and bioactive properties of x’kijit fruit [Renealmia alpinia (Rottb.) Maas] pulp and peel is unknown so far. Therefore, the objective of this study was to evaluate physicochemical, and nutritional characteristics, bioactive compounds and ...
María Lorena Luna Guevara +4 more
doaj
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2023 The worldwide attention in scientific examination is to discover the herbal and natural medicine, as a result provided that them for pharmacological production and food security without any harmful property on human healthiness.
RICHA SAXENA +3 more
doaj
Future Postharvest and Food, EarlyView.The detection of toxins in baby food using artificial intelligence. ABSTRACT Infant foods and baby formulas are becoming increasingly popular across the globe owing to their ease of consumption and nutritional value specific to infants. Impurities may find their way into the food chain at any point from the acquisition of raw materials to final ...
Poornima Singh +3 more
wiley +1 more source
Effect of cross-pollination on fruit set, growth and quality of pomelo with red flesh and green peel
Guoshu xuebao【Objective】Poor fruit set rate, unstable yield, and variable quality are the significant challenges in cultivating the green peel and red flesh pomelo[Citrus maxima(Burm.)Merr.].
BI Guanglin +8 more
doaj +1 more source
Effect of vacuum-aided enzyme infusion on the physicochemical characteristics of peeled musk lime fruits [PDF]
, 2009 The use of enzyme in loosening fruit peel is one of the most intensively studied areas. However, current reports on the use of enzyme in peeling local citrus fruit such as musk lime (Citrus mitis) are limited.
Abdul Rahman, Russly +3 more
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Future Postharvest and Food, EarlyView.Blending soya bean and cottonseed oils with palm kernel oil at ratios 50:50, 40:60, and 30:70 significantly increase their oxidative stability during frying of potato chips compared to soya bean oil and cottonseed oil alone. ABSTRACT Unsaturated oils have limited applications due to their instability. The industry uses hydrogenation and antioxidants to
Flavie Tonkeu Djikeng +3 more
wiley +1 more source
PlantsWith the evolution of consumer purchasing power and consumption concepts, external attributes such as fruit size, color, and peel smoothness have emerged as pivotal determinants influencing purchasing preferences; among these, the background color of the
Xin Liu +9 more
doaj +1 more source
Pemanfaatan Buah Nipah sebagai Bahan Pembuatan Fruit Leather dengan Penambahan Kulit Buah Naga Merah [PDF]
, 2017 This study aimed to getthe best ratio of mesocarpnypafruit and red dragon fruitpeelto produce good quality of the fruit leather with attractive colors for food diversification.
Erdiyus, R. (Romi), Pato, U. (Usman)
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Natural Preservatives from Fruit Peels
Acta Scientific Microbiology, 2020 Tanuja Ashok Patil, Lolly Jain
openaire +1 more source
Food Safety and Health, EarlyView.Psidium guajava leaves contain potent bioactive compounds like quercetin, myricetin, and triterpenoids that show antioxidant, antidiabetic, anti‐inflammatory, and anticancer effects. They act by modulating NF‐κB, PPARγ, and α‐glucosidase and by inducing apoptosis and cell cycle arrest.
Muhammad Waqar +10 more
wiley +1 more source