Results 141 to 150 of about 115,228 (309)
A protocol for converting Citrus aurantium peel—from both fresh fruit and dried Zhike—into a curated endophytic microbial library through standardized surface sterilization, tissue homogenization, and multi‐medium culturing, followed by 16S/ITS‐based identification and −80°C cryopreservation, enabling reproducible exploration of citrus peel microbiota ...
Hujing Cao +6 more
wiley +1 more source
Pomegranate peel extract enhanced the nutritional, physicochemical, and microbiological qualities of yoghurt. It is a rich source of polyphenolic compounds that eliminates Staphylococcus aureus in yoghurt at 0.1% and 0.3% concentrations without altering its pH value. ABSTRACT The use of natural additives, particularly pomegranate peel extract (PPE), to
Youmna Maghraby +4 more
wiley +1 more source
ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley +1 more source
Tea (Camellia sinensis L.) fruit peel, the main byproduct during the manufacture of tea seed oil, was used as raw material for the recovery of phenolic antioxidants.
Ping Xu, +4 more
doaj
Gnocchi is a type of homemade pasta made from potatoes, flour and eggs. Improving food product quality in terms of nutrition in gnocchi products it is possible now also use food waste.
L. Rahmah +2 more
doaj +1 more source
Hidden Potential of Aegle marmelos Fruit Peel
Aegle marmelos or ‘Bael’ is a medicinal tree native to South Asia. The Bael fruit with the exception of the fruit peel, is extensively used in Ayurveda for its nutritive and healing properties. The present study aims to find the potential utilization and applications of the fruit peel by exploring its therapeutic value.
Harish Kumar Thinkal Kumar +2 more
openaire +1 more source
Dual process for improved recovery of essential oil and pectin from citrus waste
Abstract BACKGROUND Citrus essential oils (EO), particularly orange essential oil (OEO) and pectin, are high‐value chemical products widely used across various industries, including pharmaceuticals, food and beverages, detergents, and cosmetics. These compounds are present in the residual by‐products generated by juice production industries, and their ...
Jorge Welti‐Chanes +3 more
wiley +1 more source
Abstract This review describes the origin and results of the prospective longitudinal study to test potential prognostic indicators for periodontal breakdown in a population deprived of regular dental care. Experimental gingivitis studies in individuals highly susceptible or highly resistant to periodontitis showed that bleeding on probing developed ...
Ubele Van der Velden
wiley +1 more source
A Case Study on Fruit Peeling Machine
The purpose of this research is to design and fabricate the orange peeling machine. In this machine, we place orange between holders horizontally and cutting tool moves linearly for peeling oranges. The machine parts which are contacting edible parts of orange are designed using stainless steel.
openaire +1 more source
ABSTRACT Aedes aegypti, a critical vector for tropical diseases, poses significant challenges for studying its embryogenesis due to difficulties in removing its rigid chorion and achieving effective fixation for in situ hybridization. Here, we present novel methodologies for fixation, dechorionation, DAPI staining, and in situ hybridization, enabling ...
Renata Coutinho‐dos‐Santos +8 more
wiley +1 more source

