Results 251 to 260 of about 115,228 (309)

Essential and toxic elements intake from botanical extracts: a probabilistic risk–benefit evaluation within the Italian dietary context

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4060-4072, May 2026.
Abstract BACKGROUND Botanical extracts are widely consumed for their claimed health benefits, yet their safety profile with respect to chronic consumption remains poorly characterized. Understanding the potential health risks associated with their inorganic content is a crucial issue for ensuring safe use, along with a characterization of the ...
Giovanni Tommaso Lanza, Maria Olga Varrà, Lenka Husáková, Martina Piroutková, Jan Patočka, Emanuela Zanardi   +5 more
wiley   +1 more source

Genome-wide identification of the expansin gene family in netted melon and their transcriptional responses to fruit peel cracking. [PDF]

Front Plant Sci
Hu Y, Li Y, Zhu B, Huang W, Chen J, Wang F, Chen Y, Wang M, Lai H, Zhou Y.   +9 more
europepmc   +1 more source

Physicochemical characterization and phenolic compound content of flour from blended juice residues

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4331-4340, May 2026.
Abstract BACKGROUND The production of fruit juices generates substantial amounts of residue, including peels, seeds, pomace, stalks, and leaves, which are rich in nutritionally relevant compounds, such as fiber and bioactives. The aims of this study were to evaluate drying conditions for converting mixed juice residue, composed of apple, beetroot ...
Letícia da Cunha Espinosa, Aldrey Nathália Ribeiro Corrêa, Adriano Brandelli, Simone Hickmann Flôres, Alessandro de Oliveira Rios   +4 more
wiley   +1 more source

Map-based cloning reveals <i>Cpgp</i> gene encoding an APRR2 protein to regulate the green fruit peel formation in <i>Cucurbita pepo</i>. [PDF]

Mol Breed
Gebretsadik K, Chen W, Duan Y, Sun Y, He Y, Liao Q, Wang C, Bo K.   +7 more
europepmc   +1 more source

Fermentation techniques for protein enrichment of cassava peel

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4384-4393, May 2026.
Abstract BACKGROUND The use of agro‐industrial by‐products such as unconventional feeds in animal production is an alternative for reducing the high costs associated with conventional feeds. The present study aimed to evaluate the effect of aeration, pH adjustment, the use of yeast (Saccharomyces cerevisiae) and the amount of urea on the enrichment of ...
Aluizio Raimundo Bastos de Oliveira Júnior, Caroline Emanuelle do Amaral Santa Rosa de Oliveira, Isadora Gabriele da Silva Matos, Luis Fernando Souza Ribeiro, José Augusto de Souza Estumano, João Gabriel Sodré Lima, Cristian Faturi, Thiago Carvalho da Silva   +7 more
wiley   +1 more source

Green synthesis of zinc oxide nanoparticles from Wodyetia bifurcata fruit peel extract: multifaceted potential in wound healing, antimicrobial, antioxidant, and anticancer applications. [PDF]

Front Pharmacol
Moalwi A, Kamat K, Muddapur UM, Aldoah B, AlWadai HH, Alamri AM, Alrashid FF, Alsareii SA, Mahnashi MH, Shaikh IA, Khan AA, More SS.   +11 more
europepmc   +1 more source

Polyamine treatments: an effective strategy to improve crop yield and fruit colour and to preserve quality of ‘Mollar de Elche’ pomegranate fruit during storage at chilling temperatures

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4101-4112, May 2026.
Abstract BACKGROUND Climate change in Spain is altering the optimal conditions for producing high‐quality ‘Mollar de Elche’ pomegranate fruit, due to reduced colour development in husk and arils. In addition, the pomegranate requires storage above 7–10 °C, depending on cultivar, to preserve its quality because it is susceptible to chilling injury (CI ...
Jenifer Puente‐Moreno, Fernando Garrido‐Auñón, María E García‐Pastor, Fabián Guillén, Salvador Castillo, Daniel Valero, María Serrano   +6 more
wiley   +1 more source

Adsorption performance with field emission scanning electron microscopy of fruit peel induced Silver Nanoparticles in C₁₆H₁₈ClN₃S for waste water treatment. [PDF]

MethodsX
P J, V G, A HA.
europepmc   +1 more source

Ultrasound assisted phytochemical extraction of persimmon fruit peel: Integrating ANN modeling and genetic algorithm optimization. [PDF]

Ultrason Sonochem
Giri S, Kshirod Kumar Dash, Bhagya Raj G, Kovács B, Ayaz Mukarram S.   +4 more
europepmc   +1 more source

Epicatechin Isolated from Litchi chinensis Sonn. (Litchi) Fruit Peel Ethyl Acetate Extract Modulated Glucose Uptake in Chang Cells and Suppressed ROS Production in RAW 264.7 Macrophages. [PDF]

Antioxidants (Basel)
Izu GO, Mapasa NP, Nambooze J, Chukwuma MS, Njoya EM, Tabakam GT, Bonnet SL, Makhafola TJ, Mashele SS, Chukwuma CI.   +9 more
europepmc   +1 more source