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Glycolic Acid Peels Versus Amino Fruit Acid Peels in the Treatment of Melasma
Dermatologic Surgery, 2010Chemical peels are becoming more popular as a treatment modality for melasma.To compare the therapeutic effects of glycolic acid (GA) peels and amino fruit acid (AFA) peels in patients with melasma.In this single-blind, randomized right-left comparison study, patients received 12 serial peels on the two halves of the face at 2-week intervals for 6 ...
Ozkan, Sebnem +3 more
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Bioactive glycosides in citrus fruit peels
1999Abstract Since 1980's we have been investigating bioactive compounds in citrus fruit peels. We have successfully isolated seventy-three glycosides including thirty-four new compounds. They were flavonoid glycosides, phenylpropanoid glycosides, terpenoid glycosides, limonoid glycosides, and alkyl glycosides.
Akiyoshi Sawabe, Yoshiharu Matsubara
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Methods of Peeling Fruits and Vegetables
2020Peeling is a common unit process for many fruits and vegetables to produce fresh-cut, minimally processed, and canned food products. Mechanical peeling utilizes knives, blades, or abrasive devices to remove the undesirable part directly from raw food materials.
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Dragon Fruit Peel for Cosmetic Purposes
The cosmetic industry has depended so long on synthetic antioxidants such as butylated hydroxytoluene (BHT) and butylated hydroxyanisole (BHA). These compounds help enhance product stability and protect the skin against oxidative damage. The way these compounds work is by neutralizing free radicals.Muhammad Syahmi Khairul Azman +1 more
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Antifungal compounds from immature avocado fruit peel
Phytochemistry, 1992Abstract Three antifungal compounds isolated from the peel of immature Avocado fruit have been identified as 1,2,4-trihydroxyheptadec-16-yne, 1,2,4-trihydroxyheptadec-16-ene and 1 -acetoxy-2,4-dihydroxyheptadec-16-yne, previously detected in extracts from avocado seeds.
N.K.B. Adikaram +3 more
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Medicinal Properties of Fruit and Vegetable Peels
2020In these days, more focus is made in improving the immune system and curing diseases by using food and food-related products. In these contexts, fruits are being extensively used to treat and prevent diseases. After utilization of fruits and vegetable, huge amount of waste is generated during pre- and post-harvesting process.
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Fruit Washing, Peeling, and Preparation for Processing
1986Fruit processing is continuous from the time the fruit leaves the growing plant till it is protected securely from microorganisms or macroorganisms. Harvesting, sorting, handling, storing, washing, peeling, preparation, heating, refrigerating, dehydrating, concentrating, treating with chemicals, and packaging are steps in the chain of events.
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