Anthelmintic effects of Podang mango (Mangifera indica) fruit peel waste extract through in vivo application on Indonesian Etawa goat production and health. [PDF]
Vet WorldPrasetyo EN +3 more
europepmc +1 more source
Citrus limon (L.) Osbeck Fruit Peel Extract Attenuates Carbon Tetrachloride-Induced Hepatocarcinogenesis in Sprague-Dawley Rats. [PDF]
Biomed Res IntBoye A, Asiamah EA, Martey O, Ayertey F.
europepmc +1 more source
Genome-Wide Identification of Glutathione S-Transferase Genes in Eggplant (Solanum melongena L.) Reveals Their Potential Role in Anthocyanin Accumulation on the Fruit Peel. [PDF]
Int J Mol SciObel HO +5 more
europepmc +1 more source
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Glycolic acid peels versus amino fruit acid peels for acne
Journal of Cosmetic and Laser Therapy, 2010Chemical exfoliation resulting in the reduction of keratotic plugs serves as a second-line treatment used as an adjunct to anti-acne agents. This study was designed to compare the therapeutic effects of glycolic acid (GA) peels and amino fruit acid (AFA) peels in patients with acne vulgaris.In this single-blind, randomized, right-left comparison study,
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BIOPLASTIC FROM FRUIT PEELS - WASTE TO WEALTH
Pollution Research, 2022In the present study the experiment was conducted in the Department of Food Process TechnologyLab and Department of Food Safety and Quality Assurance Lab to synthesize bio plastic fromselected fruit peels (Banana and Orange peels) in different concentrations by the addition ofdifferent essential oils namely lime oil and clove oil which acts as a ...
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Pomegranate Peel and Fruit Extracts
2017Pomegranate (Punica granatum L.), the fruit and its peel have been shown to hold tremendous potential for the treatment of various ailments. Incorporation of pomegranate, peel and their extracts, as key functional ingredients in various ethnopharmacological formulations are widely accepted in almost all cultures of the World.
Tariq Ismail +2 more
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Citrus Fruit Peels: From Waste to Worth
The Journal of Plant Science Research, 2023Citrus fruits are most commonly consumed fruits. However, the peels of these fruits yield a huge waste. The peels also contain important phytoconstituents. This study aimed to investigate the antioxidant properties of peels of two selected citrus fruits (sweet lime and lemon).
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Enzymatic peeling of stone fruits
2020ABSTRACT ENZYMATIC PEELING OF STONE FRUITS Toker, İlkem M. Sc, Department of Food Engineering Supervisor: Assoc. Prof. Dr. Alev Bayındırlı November 2000, 100 pages Removal of skin or peel is one of the most important steps in the processing of fruits.
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Extraction of Pectin from Passion Fruit Peel
Food Engineering Reviews, 2020The addition of pectin to fluid systems alters its gelling, consistency, and texture characteristics. Thus, the use of this acid polysaccharide in product development can generate materials with different technological properties, capable of industrial use. For this, low-cost pectin sources are required.
C. M. P. FREITAS +3 more
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Biomechanical characteristics of tomato fruit peels
Postharvest Biology and Technology, 2011Abstract Mechanical properties, such as strength and elasticity, of tomato peel (exocarp) are important in fruit used both for industrial processing and for fresh consumption, and, therefore, are also of vital interest to breeders. The food industries prefer peel to be thick and stiff for easy peeling, whereas consumers of fresh produce prefer thin ...
Amots Hetzroni, Arie Vana, Amos Mizrach
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