Results 281 to 290 of about 115,228 (309)

Advances in control technologies and mechanisms to treat peel browning in postharvest fruit

Scientia Horticulturae, 2023
Wanli Zhang
exaly  

Biodegradable films from dragon fruit (Hylocereus polyrhizus) peel pectin and potato starches crosslinked with glutaraldehyde

Food Packaging and Shelf Life, 2023
Nguyen Ngoc Thanh Tien
exaly  

Comparison study on the ammonium adsorption of the biochars derived from different kinds of fruit peel

Science of the Total Environment, 2020
Huu Hao Ngo, Wenshan Guo
exaly  

Myxomycetes Cultured from the Peel of Banana Fruit

Mycologia, 1967
E E, Davis, W, Butterfield
openaire   +2 more sources

Pectin extracted from dragon fruit Peel: An exploration as a natural emulsifier

International Journal of Biological Macromolecules, 2022
Q Ping Dou, Yang Jiang
exaly  

Passion fruit (Passiflora edulis) peel flour

2021
openaire   +1 more source

Physicochemical, structural, and functional properties of wampee (Clausena lansium (Lour.) Skeels) fruit peel pectin extracted with different organic acids

Food Chemistry, 2022
Qi He
exaly  

Shelf life extension of apricot fruit by application of nanochitosan emulsion coatings containing pomegranate peel extract

Food Chemistry, 2021
Amir Gull, Sajad Mohd Wani, Tawheed Amin
exaly  

Waste fruit peel – Mediated green synthesis of biocompatible gold nanoparticles

Journal of Materials Research and Technology, 2021
Nipaporn Ngernyuang
exaly  

Antioxidant activity of fruit peel waste extracts

AIP Conference Proceedings, 2022
null Asranudin, Sri Fatmawati, Adi Setyo Purnomo, null Holilah, Alya Awinatul Rohmah   +4 more
openaire   +1 more source