Results 91 to 100 of about 1,064,738 (368)

Developing fencing policies in dryland ecosystems [PDF]

, 2015
The daily energy requirements of animals are determined by a combination of physical and physiological factors, but food availability may challenge the capacity to meet nutritional needs.
Bashir, S., Becker, M. S., Beudels Jamar, R. C., Blake, S., Boitani, Luigi, Borner, M., Breitenmoser, C., Broekhuis, F., Christianson, D., Cozzi, G., Creel, S., Davenport, T. R. B., Deutsch, J., Dickman, A. J., Dollar, L., Dolrenry, S., Douglas Hamilton, I., Dröge, E., Fitzherbert, E., Foley, C., Hazzah, L., Hilborn, R., Hopcraft, J. G. C., Ikandad,, Jacobson, A., Joubert, B., Joubert, D., Kelly, M. J., Lichtenfeld, L., Mace, G. M., Matandiko, W., Milanzi, J., Mitchell, N., Msuha, M., Mweetwa, T., M’Soka, J., Nyahongo, J., Pettorelli, N., Pimm, S. L., Rosenblatt, E., S. M., Durant, Schenck, C., Schuette, P., Sillero Zubiri, C., Sinclair, A. R. E., Stanley Price, M., Tehou, J. A., Wall, J., Wittemyer, G., Zimmerman, A.   +49 more
core   +2 more sources

Modern Strategies in Wound Healing: The Rise of Bacterial Cellulose Dressings

Advanced Therapeutics, EarlyView.
Bacterial cellulose (BC)‐based wound dressings combine high water retention, biocompatibility, and mechanical strength to support wound healing. This review highlights advanced functionalization strategies and fabrication techniques that enhance BC's therapeutic performance, establishing it as a promising material for next‐generation wound care ...
Elif Naz Gürsoy, Kubra Sener, M. Burcu Külahci, K. Barbaros Balabanli, Şule Coşkun Cevher   +4 more
wiley   +1 more source

Fruit Quality

Brix is a measure of the sugar content of a liquid, typically a fruit juice or other plant-based liquid. It is expressed in degrees Brix (°Bx), which indicates the percentage of sugar by weight in a solution. The Brix value is a measure of the concentration of dissolved solids in a liquid, including sugars, minerals, and other substances.
Karavidas, I., Ntanasi, T., Ntatsi, G.
openaire   +1 more source

Effects of Combined Heat and Preservative Treatment on Storability of Ponkan Fruit (Citrus reticulata Blanco cv. Ponkan) during Postharvest Storage

Journal of Food Quality, 2017
Heat treatment and preservative application have been widely used during postharvest storage of many fresh products, but the effect of their combination on citrus storage has rarely been investigated.
Dandan Tang, Qiong Lin, Juanying Lin, Dengliang Wang, Chunrong Liu, Wenming Wu, Chongde Sun, Kunsong Chen   +7 more
doaj   +1 more source

Gene coexpression network analysis of fruit transcriptomes uncovers a possible mechanistically distinct class of sugar/acid ratio-associated genes in sweet orange

BMC Plant Biology, 2017
Background The ratio of sugars to organic acids, two of the major metabolites in fleshy fruits, has been considered the most important contributor to fruit sweetness. Although accumulation of sugars and acids have been extensively studied, whether plants
Liang Qiao, Minghao Cao, Jian Zheng, Yihong Zhao, Zhi-Liang Zheng   +4 more
doaj   +1 more source

Developing industry-wide information management capabilities: A case study from British Columbia's tree fruit industry [PDF]

arXiv, 2021
As an industry of primarily small and mid-size businesses, it is becoming increasingly more difficult for British Columbia (BC)'s tree fruit growers to compete with large, often vertically integrated producers from other regions. New ways of managing information and resources collaboratively are needed to develop competitive strengths.
arxiv  

Assessment of the role of age and light availability in leaf mortality in mango tree.[OS 6-1] [PDF]

, 2018
The branch autonomy principle states that the branch carbohydrate economy can be largely independent of the other branches of a tree. This may influence fruit growth and affect global crop yield.
Boudon, Frédéric, Fournier, Christian, Grechi, Isabelle, Lechaudel, Mathieu, Marquier, André, Normand, Frédéric, Soria, Christian   +6 more
core  

Sweet cherry:composition, postharvest preservation, processing and trends for its future use [PDF]

, 2016
Background Sweet cherries (Prunus avium L.) are a nutritious fruit which are rich in polyphenols and have high antioxidant potential. Most sweet cherries are consumed fresh and a small proportion of the total sweet cherries production is value added to ...
Chockchaisawasdee, Suwimol, Golding, John B., Papoutsis, Konstantinos, Stathopoulos, Costas E., Vuong, Quan V.   +4 more
core   +2 more sources

The CRL7FBXW8 Complex Controls the Mammary Stem Cell Compartment through Regulation of NUMB Levels

Advanced Science, EarlyView.
In breast cancer (BC), NUMB loss of function (LOF) is common and mainly driven by protein hyper‐degradation. The CRL7FBXW8 complex is the E3 ligase responsible for NUMB degradation. Inhibition of CRL7FBXW8 in NUMB‐LOF BC cells restores NUMB levels, and decreases the number of cancer stem cells and tumorigenic ability in vivo. Targeting CRL7FBXW8 offers
Simone Sabbioni, Maria Grazia Filippone, Letizia Amadori, Stefano Confalonieri, Roberta Bonfanti, Stefano Capoano, Ivan Nicola Colaluca, Stefano Freddi, Giovanni Bertalot, Giovanni Fagà, Elisa Zagarrí, Mario Varasi, Rosalind Helen Gunby, Ciro Mercurio, Salvatore Pece, Pier Paolo Di Fiore, Daniela Tosoni   +16 more
wiley   +1 more source

The tale of two Ions Na+ and Cl−: unraveling onion plant responses to varying salt treatments

BMC Plant Biology
Background Exploring the adaptive responses of onions (Allium cepa L.) to salinity reveals a critical challenge for this salt-sensitive crop. While previous studies have concentrated on the effects of sodium (Na+), this research highlights the ...
M. L. Romo-Pérez, C. H. Weinert, B. Egert, S. E. Kulling, C. Zörb   +4 more
doaj   +1 more source