Results 181 to 190 of about 1,049,654 (220)

BREEDING FOR FRUIT QUALITY

Acta Horticulturae, 2003
While fruit breeding programs have many different goals, including resistance to abiotic and biotic stress, tree architecture, precocity, and productivity, they all have in common the need to develop high quality fruit. Fruits come in a wide spectrum of size, flavor, color, firmness, and texture.
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FRUIT QUALITY OF 'LOVRANSKA' SWEET CHERRY

Acta Horticulturae, 2008
The ‘ Lovranska’ sweet cherry (Prunus avium L.) is a local cultivar with very good quality that is very promising. The aim of this research was to examine quality parameters of sweet cherry fruit produced in their typical growing area (Lovran). Total soluble solids (TSS), colour (CIE Lab method), weight and the three dimensions of the fruit
Ljubičić, Ivica, Duralija, Boris, Jemrić, Tomislav, Safner, Toni, Brajan, Mladen   +4 more
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FRUIT AND VEGETABLE QUALITY

2000
THE commercial approach to food quality is undergoing both an evolution and a revolution. Quality evaluation systems are evolving from a perspective of Quality Control to Quality Assurance to Quality Management. These changes have necessitated revolutionary switches of emphasis from inspecting quality to improving processes that result in enhanced ...
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Flowers to fruit; early fruit formation and late fruit quality in cherry

Acta Horticulturae, 2016
Early fruit development (from bloom to stage II) was followed in the current season on variety 'Lapins'; this variety has previously been exposed as susceptible to apical-end skin blemishes such as cracking and woody scar tissue. It has been shown that skin cracking at the apical-end of the fruit in response to late season rainfall is increased by ...
Measham, Penelope, Cover, Ian, Bound, Sally   +2 more
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Rootstocks influence ‘Hass’ avocado fruit quality and fruit minerals

The Journal of Horticultural Science and Biotechnology, 2003
To determine the potential for rootstocks to improve avocado quality, 'Hass' fruit from trees on seedling 'Velvick' (SV), clonal 'Velvick' (CV) or clonal 'Duke 7' (CD) rootstocks were harvested in 1999 and 2000, ripened at 20 C immediately after harvest (non-stored) or stored at 5 C for four weeks (stored), and then fruit quality and mineral ...
Marques, J.R., Hofman, P.J., Wearing, A.H.   +2 more
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ROLE OF FRUIT THINNING ON APPLE FRUIT QUALITY

2021
 Quality fruit production possesses many cultivation activities to get marketable fruit worldwide as well in Uzbekistan. In this review study, we discussed ways for quality apple production with fruit thinning. Fruit thinning activities already had been examined by scientists with thinning methods and on several apple cultivars.
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Fruit nutritional quality : Polyphenols

2014
Fruit nutritional quality ...
Ageorges, Agnes, Cheynier, Veronique, Terrier, Nancy   +2 more
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Quality fruit

Manufacturing Engineer, 2002
A. Mizrach, G. Rosenhouse
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Significance of flower and fruit thinning on fruit quality

Plant Growth Regulation, 2000
The effects of mechanical or chemical flower and fruit thinning on fruitquality were primarily by altering crop load. However, there were alsodirect effects of thinning agents. Fruit size was directly related tothinning intensity. In addition to crop load, age of wood, flower budquality, competition within clusters and canopy were important ...
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Time to add screening for financial hardship as a quality measure?

Ca-A Cancer Journal for Clinicians, 2021
Cathy J Bradley, K Robin Yabroff, Ya-Chen Tina Shih   +2 more
exaly