Results 191 to 200 of about 1,049,654 (220)

Acoustic vibration technology: Toward a promising fruit quality detection method

Comprehensive Reviews in Food Science and Food Safety, 2021
Chengqiao Ding
exaly  

Iron Deficiency, Fruit Yield and Fruit Quality

2006
Ana Àlvarez-Fernàndez, Javier Abadía, Anunciación Abadía   +2 more
openaire   +1 more source

Chemical, physical and physiological quality attributes of fruit and vegetables induced by cold plasma treatment: Mechanisms and application advances

Critical Reviews in Food Science and Nutrition, 2020
Jun-Hu Cheng, Da-Wen Sun
exaly  

Effects of chitosan treatment on the storability and quality properties of longan fruit during storage

Food Chemistry, 2020
He-Tong Lin, Mengshi Lin, Yihui Chen
exaly  

Impairment‐driven cancer rehabilitation: An essential component of quality care and survivorship

Ca-A Cancer Journal for Clinicians, 2013
Julie K Silver
exaly  

Challenges and solutions of optical-based nondestructive quality inspection for robotic fruit and vegetable grading systems: A technical review

Trends in Food Science and Technology, 2018
Baohua Zhang
exaly  

Monitoring water stress and fruit quality in an orange orchard under regulated deficit irrigation using narrow-band structural and physiological remote sensing indices

ISPRS Journal of Photogrammetry and Remote Sensing, 2012
Stavros Stagakis
exaly  

Modeling Fruit Quality

2016
openaire   +1 more source

Applications of nitric oxide and melatonin in improving postharvest fruit quality and the separate and crosstalk biochemical mechanisms

Trends in Food Science and Technology, 2020
Jiankang Cao, Weibo Jiang
exaly  

MaNAC029 modulates ethylene biosynthesis and fruit quality and undergoes MaXB3-mediated proteasomal degradation during banana ripening

Journal of Advanced Research, 2023
exaly