Results 221 to 230 of about 9,004,115 (412)

The influence of rootstock on the cold-hardiness of Seyval grapevines 1. Primary and secondary effects on growth, canopy development, yield, fruit quality and cold hardiness

, 2015
R. Keith Striegler, G. S. Howell
openalex   +1 more source

Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley   +1 more source

Modeling the Physical Characteristics of Ultrasound Pretreated Dialium guineense Whole Fruits Using Neural Network Pattern Recognition Model

AgriFood: Journal of Agricultural Products for Food, EarlyView.
The study of Physical characteristics of agricultural materials is necessary for the design of processes and machines for food production. Length, width, thickness, sphericity, unit mass, and aspect ratio were the physical characteristics of ultrasound pretreated Dialium guineense whole fruits subjected to Neural network modeling.
Mfrekemfon Akpan, Uduak George, Okon Esua   +2 more
wiley   +1 more source

Swedish farmers' approval of nudges

Agribusiness, EarlyView.
Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen, Leon Englberger, Jens Rommel   +2 more
wiley   +1 more source

A bittersweet symphony: genetic insights into cider apple fruit quality. [PDF]

G3 (Bethesda)
Bouillon P, Zakalik D, Brown M, Krishna Kumar S, Peck G.   +4 more
europepmc   +1 more source

Fruit Quality Attributes and Fatty Acid Composition of Table and Wine Grape Cultivars

, 2019
Adem Yağcı, Seda Sucu, Mahfuz Elmastaş   +2 more
openalex   +2 more sources

AVG, NAA, boron, and magnesium influence preharvest fruit drop and fruit quality of ‘Honeycrisp’ apples [PDF]

, 2017
Michelle Arseneault, John A. Cline
openalex   +1 more source

A Bilateral Comparison of Fruit and Vegetable Consumption: United States and Canada [PDF]

Many public programs promote diets rich in fruits and vegetables based on evidence of the derived health benefits. Still, produce consumption in the United States lags behind other nations, even its most culturally similar neighbor--Canada.
Patterson, Paul M., Richards, Timothy J.
core   +1 more source

Foreign labor, peer‐networking and agricultural efficiency in the Italian dairy sector

Agribusiness, EarlyView.
Abstract While the presence of immigrants in the agricultural sector is widely acknowledged, the empirical evidence on its economic consequences is lacking, especially from a microeconomic perspective. Using the Farm Accountancy Data Network panel data for Italian dairy farms in the period 2008–2018, the present study investigates the relationship ...
Federico Antonioli, Simone Severini, Mauro Vigani   +2 more
wiley   +1 more source

Hybrid quantum neural network models for fruit quality assessment. [PDF]

PLoS One
Khairi DU, Ahsan K, Ali SZ, Alhalabi W, Albaradei S, Anwar MS.   +5 more
europepmc   +1 more source