Results 221 to 230 of about 1,064,738 (368)

Product differentiation in the fruit industry: Lessons from trademarked apples

Agribusiness, EarlyView.
Abstract We derive price premiums for patented or trademarked apple varieties, also known as “club apples,” compared to open‐variety apples. We use an expansive retail scanner dataset, along with unique data on apple taste characteristics, to estimate monthly club apple premiums for 2008–2018.
Modhurima Dey Amin, Syed Badruddoza, Jill J. McCluskey, Gregory Astill   +3 more
wiley   +1 more source

Quantitative Studies on the Fruit Quality for Japanese Pear (Pyrus serotina REHDER) Breeding

, 1975
Yutaka Machida, I. Kozaki
openalex   +2 more sources

Effects of Parthenocarpy on Fruit Quality in Tomato [PDF]

, 1987
A.V. Casas Diaz, John D. Hewitt, Dvora Lapushner   +2 more
openalex   +1 more source

“Bio‐based Plastic? Hm, I've Never Seen It!”—A mixed‐methods investigation into consumer preferences for different packaging material of fresh apples and tomatoes

Agribusiness, EarlyView.
Abstract Packaging of fresh fruits and vegetables is standard in many grocery stores. This mixed methods study aims to identify the role packaging plays in consumer choice and what packaging material consumers prefer. We analyzed data from quantitative stated preference experiments with a quota sample of 485 consumers living in Germany.
Mira Lehberger, Anne‐Katrin Kleih, Kai Sparke   +2 more
wiley   +1 more source

Effects of Gibberellins A4+7 and 6-Benzylamino Purine on Fruit Set, Fruit Characteristics, Seed Content, and Storage Quality of ‘McIntosh’ Apples1 [PDF]

, 1982
Duane W. Greene, W. Lord, William J. Bramlage   +2 more
openalex   +1 more source

Are agrochemical‐free and biodiversity‐friendly attributes substitutes or complements? Evidence from a coffee choice experiment

Agribusiness, EarlyView.
Abstract Eco‐labels inform consumers about the sustainable attributes of a product, but consumer face challenges to differentiate and select for specific attributes. Certification programs are similarly challenged to incentivize adoption of sustainable practices in product supply chains when consumer ability to differentiate sustainable attributes is ...
Nicolas Gatti, Miguel I. Gómez, Ruth E. Bennett, Scott Sillett, Justine Bowe, Jie Li   +5 more
wiley   +1 more source

Regulatory role of exogenous 24-epibrassinolide on tomato fruit quality. [PDF]

BMC Plant Biol
Luo S, He X, Li L, Liu Z, Zhang G, Lv J, Yu J.   +6 more
europepmc   +1 more source

Effect of Temperature on the Growth and Quality of Kaki Fruit

, 1972
Toshiaki Chujo, Masaharu Kataoka, Susumu Yamauchi, M. Ashizawa   +3 more
openalex   +2 more sources

Variability of Fruit Quality Characteristics Within Sweet Cherry Trees in Central Washington [PDF]

, 1987
E. L. Proebsting, Anne Swindeman Murphey
openalex   +1 more source

Swedish farmers' approval of nudges

Agribusiness, EarlyView.
Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen, Leon Englberger, Jens Rommel   +2 more
wiley   +1 more source