Results 31 to 40 of about 9,004,115 (412)
Molecules, 2015 China is one of the most important centers of diversity for Eriobotrya japonica Lindl. in the world. In this study, seven loquat cultivars grown in China were evaluated for their phenolic compounds and antioxidant activity. Eleven phenolic compounds, i.e.
Wenna Zhang +4 more
doaj +1 more source
Agronomy, 2020 Abiotic stresses can cause a substantial decline in fruit quality due to negative impacts on plant growth, physiology and reproduction. The objective of this study was to verify if the use of a biostimulant based on plant and yeast extracts, rich in ...
S. Francesca +6 more
semanticscholar +1 more source
Fruits Vinegar: Quality Characteristics, Phytochemistry, and Functionality [PDF]
Molecules, 2021 The popularity of fruits vinegar (FsV) has been increased recently as a healthy drink wealthy in bioactive compounds that provide several beneficial properties. This review was designed in the frame of valorization of fruits vinegar as a by-product with high value added by providing overall information on its biochemical constituents and beneficial ...
Driss Ousaaid +8 more
openaire +4 more sources
Journal of Integrative Agriculture, 2019 In this study, four genotypes (Acva-1, Acva-2, Acva-3 and ZM-2) of Actinidia germplasm resources were grown in different NaCI concentrations (0, 0.4, 0.8 and 1.2 g L–1).
Yun-peng ZHONG +6 more
doaj +1 more source
Frontiers in Plant Science, 2020 In the present research two experiments were performed to evaluate the effect of pre-harvest salicylic acid (SA), acetyl salicylic acid (ASA), and methyl salicylate (MeSa), applied as a foliar spray to pomegranate “Mollar de Elche,” on crop yield, fruit ...
M. García-Pastor +6 more
semanticscholar +1 more source
Metabolite Changes during Postharvest Storage: Effects on Fruit Quality Traits
Metabolites, 2020 Metabolic changes occurring in ripe or senescent fruits during postharvest storage lead to a general deterioration in quality attributes, including decreased flavor and ‘off-aroma’ compound generation. As a consequence, measures to reduce economic losses
D. Pott +2 more
semanticscholar +1 more source
Effect of Saline–Alkali Stress on Sugar Metabolism of Jujube Fruit
Horticulturae, 2022 Sugar, an osmoregulatory substance used by plants to adapt to abiotic stresses such as drought and salinity, is one of the most important indexes of fruit quality.
Yan Wang +7 more
doaj +1 more source
Organic Plant Biostimulants and Fruit Quality—A Review
Agronomy, 2020 Plant biostimulants have been increasingly used in agriculture. Plant biostimulants have been mostly investigated regarding their stress attenuation and only a few reports have brought information on their effects on fruit quality, which is related to ...
M. Rodrigues +4 more
semanticscholar +1 more source
Journal of Advanced Research, 2023 Introduction: Flavor is a major contributor to consumer preference. Despite being effective at extending the fruit’s commercial life, cold storage also results in a significant loss of flavor volatiles.
Wenyi Duan +6 more
doaj +1 more source
Melatonin Accumulation in Sweet Cherry and Its Influence on Fruit Quality and Antioxidant Properties
Molecules, 2020 Although the effects of melatonin on plant abiotic and biotic stress resistance have been explored in recent decades, the accumulation of endogenous melatonin in plants and its influence on fruit quality remains unclear.
Hui Xia +11 more
semanticscholar +1 more source