Results 31 to 40 of about 1,064,738 (368)
Frontiers in Nutrition, 2022 Chinese bayberry has been used to treat diarrhea in China for more than 2,000 years, but the mechanism is not clear. Due to the extensive use of antibiotics, antibiotic-associated diarrhea (AAD) is becoming more and more common in clinic, but there is no
Yanshuai Wang +10 more
doaj +1 more source
Comprehensive review on patulin and Alternaria toxins in fruit and derived products
Frontiers in Plant Science, 2023 Mycotoxins are toxic secondary metabolites produced by certain fungi, which can contaminate various food commodities, including fruits and their derived products.
Syed Asim Shah Bacha +5 more
doaj +1 more source
A pipeline for multiple orange detection and tracking with 3-D fruit relocalization and neural-net based yield regression in commercial citrus orchards [PDF]
arXiv, 2023 Traditionally, sweet orange crop forecasting has involved manually counting fruits from numerous trees, which is a labor-intensive process. Automatic systems for fruit counting, based on proximal imaging, computer vision, and machine learning, have been considered a promising alternative or complement to manual counting.
arxiv
Molecules, 2014 Bagging is a useful method to improve fruit quality by altering its exposure to light, whereas its effect on fruit volatiles production is inconsistent, and the genes responsible for the observed changes remain unknown. In the present study, single-layer
Ji-Yuan Shen +6 more
doaj +1 more source
Editorial: Secondary metabolism and fruit quality
Frontiers in Plant Science, 2022 Peer ...
María Teresa Sanchez-Ballesta +3 more
openaire +4 more sources
Fruit Ripeness Classification: a Survey [PDF]
arXiv, 2022 Fruit is a key crop in worldwide agriculture feeding millions of people. The standard supply chain of fruit products involves quality checks to guarantee freshness, taste, and, most of all, safety. An important factor that determines fruit quality is its stage of ripening.
arxiv
Effects of rhizobacteria on the respiration and growth of Cerasus sachalinensis Kom. seedlings
Spanish Journal of Agricultural Research, 2016 In this study, we investigated the influence of rhizosphere microorganisms on seed germination and root metabolism in Cerasus sachalinensis Kom. We inoculated C.
Sijun Qin +3 more
doaj +1 more source
An Application of Deep Learning for Sweet Cherry Phenotyping using YOLO Object Detection [PDF]
arXiv, 2023 Tree fruit breeding is a long-term activity involving repeated measurements of various fruit quality traits on a large number of samples. These traits are traditionally measured by manually counting the fruits, weighing to indirectly measure the fruit size, and fruit colour is classified subjectively into different color categories using visual ...
arxiv
Horticulturae, 2022 Low temperature storage is widely used to maintain the postharvest quality of table grape. However, grape clusters easily undergo deterioration without treatment during the storage time.
Feng Leng +7 more
doaj +1 more source