Results 41 to 50 of about 9,004,115 (412)

Phenolics and Terpenoids Profiling in Diverse Loquat Fruit Varieties and Systematic Assessment of Their Mitigation of Alcohol-Induced Oxidative Stress

Antioxidants, 2023
To compare and investigate the phenolic compounds in the peel and flesh of loquat (Eriobotrya japonica) and evaluate their ability to protect against alcohol-induced liver oxidative stress, we employed a combination of ultra-performance liquid ...
Qun-Jiao Yan, Yun-Yi Chen, Man-Xi Wu, Han Yang, Jin-Ping Cao, Chong-De Sun, Yue Wang   +6 more
doaj   +1 more source

Sweet cherry:composition, postharvest preservation, processing and trends for its future use [PDF]

, 2016
Background Sweet cherries (Prunus avium L.) are a nutritious fruit which are rich in polyphenols and have high antioxidant potential. Most sweet cherries are consumed fresh and a small proportion of the total sweet cherries production is value added to ...
Chockchaisawasdee, Suwimol, Golding, John B., Papoutsis, Konstantinos, Stathopoulos, Costas E., Vuong, Quan V.   +4 more
core   +2 more sources

E-Nose and GC-MS Reveal a Difference in the Volatile Profiles of White- and Red-Fleshed Peach Fruit

Sensors, 2018
First purchases of fruit are mainly dependent on aspects of appearance such as color. However, repeat buys of fruit are determined by internal quality traits such as flavor-related volatiles.
Rui Xin, Xiaohong Liu, Chunyan Wei, Chong Yang, Hongru Liu, Xiangmei Cao, Di Wu, Bo Zhang, Kunsong Chen   +8 more
doaj   +1 more source

Metabolomic and transcriptomic analyses of the flavonoid biosynthetic pathway in blueberry (Vaccinium spp.)

Frontiers in Plant Science, 2023
As a highly economic small fruit crop, blueberry is enjoyed by most people in terms of color, taste, and rich nutrition. To better understand its coloring mechanism on the process of ripening, an integrative analysis of the metabolome and transcriptome ...
Yinping Li, Haifei Li, Shiyao Wang, Jing Li, Syed Asim Shah Bacha, Guofeng Xu, Jing Li   +6 more
doaj   +1 more source

Analysis of Phenolic Components and Related Biological Activities of 35 Apple (Malus pumila Mill.) Cultivars

Molecules, 2020
Apple (Malus pumila Mill.) is a popular fruit with high economic values and various biological activities that are beneficial to human health. In this study, 35 apple cultivars were collected and were evaluated for their basic quality indexes, phenolic ...
Xiao Liang, Tailin Zhu, Sijia Yang, Xin Li, Bo Song, Yue Wang, Qiong Lin, Jinping Cao   +7 more
doaj   +1 more source

Traditional Tomato Varieties Improve Fruit Quality Without Affecting Fruit Yield Under Moderate Salt Stress

Frontiers in Plant Science, 2020
Identification of tomato varieties able to exhibit higher accumulation of primary and secondary metabolites in their fruits is currently a main objective in tomato breeding.
S. Meza, I. Egea, I. Massaretto, Belén Morales, E. Purgatto, J. M. Egea-Fernández, M. C. Bolarín, F. Flores   +7 more
semanticscholar   +1 more source

QUALITY EVALUATION OF 'SUNBURST' CHERRIES HARVESTED AT DIFFERENT RIPENESS STAGES . [PDF]

, 2012
The sweet cherry ‘Sunburst’ is highly appreciated by consumers due to its organoleptic traits. Regional producers tend to harvest cherries sooner in order to increase their profits.
Agulheiro-Santos, A.C., Cabrita, Maria João, Machado, Graça, Palma, Vera, Rato, A.E.   +4 more
core   +1 more source

Bagging Treatment Influences Production of C6 Aldehydes and Biosynthesis-Related Gene Expression in Peach Fruit Skin

Molecules, 2014
Bagging is a useful method to improve fruit quality by altering its exposure to light, whereas its effect on fruit volatiles production is inconsistent, and the genes responsible for the observed changes remain unknown. In the present study, single-layer
Ji-Yuan Shen, Lei Wu, Hong-Ru Liu, Bo Zhang, Xue-Ren Yin, Yi-Qiang Ge, Kun-Song Chen   +6 more
doaj   +1 more source

Induced Ripening Agents and Their Effect on Fruit Quality of Banana

International journal of food Science, 2019
Ripening is a genetically programmed highly coordinated irreversible phenomenon which includes many biochemical changes including tissue softening, pigment changes, aroma and flavour volatile production, reduction in astringency, and many others.
S. Maduwanthi, R. Marapana
semanticscholar   +1 more source

Combined analysis of transcriptome and metabolome reveals the potential mechanism of coloration and fruit quality in yellow and purple Passiflora edulis Sims.

Journal of Agricultural and Food Chemistry, 2020
Passion fruit (Passiflora edulis Sims) can be divided into yellow and purple varieties. However, information about coloration and fruit quality between the two varieties is limited.
W. Qiu, Weiqiang Su, Z. Cai, Long Dong, Changbao Li, Ming Xin, Weikuan Fang, Yeqiang Liu, Xiaomei Wang, Zhangbao Huang, Hui Ren, Zhi-jiang Wu   +11 more
semanticscholar   +1 more source