Results 121 to 130 of about 222,320 (300)
Storage effects of gel encapsulation on stability of chokeberry monomeric anthocyanins, procyanidins, color density, and percent polymeric color [PDF]
Chokeberries (Aronia melanocarpa) are an antioxidant-rich plant product due to their high content of polyphenols, especially anthocyanins and procyanidins.
Howard, Luke, Kordsmeier, Mary
core +2 more sources
The Pyrus communis cultivar “Conference” is one of the most prevalent pear cultivars in Europe with widespread cultivation that is mainly situated in Belgium, the Netherlands, and the UK. However, a notable issue with this cultivar is the frequent appearance of deformed pears, commonly described as “bottle-shaped”, characterized by extreme elongation ...
Claessen, Hanne +4 more
openaire +3 more sources
We demonstrate that Cars2, a cysteine catabolic enzyme in mouse iBAT, is critical for cold tolerance and brown adipocyte differentiation. Through its CPERS activity, Cars2 produces CysSSH/H2S to induce EBF2 persulfidation, promoting its interaction with PPARγ and BRG1 to enhance thermogenic gene expression.
Xin Peng +8 more
wiley +1 more source
Bioinspired Adaptive Leg‐Claw Enables Robust Perching and Grasping for UAVs
Inspired by owl limb morphology and bat roosting behavior, this study presents a bioinspired adaptive leg‐claw mechanism that enables UAVs to perform robust and versatile perching and grasping. The design integrates a four‐link tibial structure, tension‐driven deformable feet, and active control, enabling stable perching on various branches and ...
Tianyu Cheng +6 more
wiley +1 more source
Aҫai fruit is characterized by the properties of its bioactive compounds; however, this fruit is highly perishable and its compounds are sensitive when exposed to non-optimal environmental factors.
Valentina Vargas +4 more
doaj +1 more source
Determination Methods of Food Fibers Characteristics in Milk Mixtures with the Modified Fat Composition [PDF]
The article presents main determination methods of technological parameters of food fibers in milk mixtures of the modified fat composition.The methods of studying the ability of food fibers to water and fat-absorption are offered.
Grek, O. (Olena) +5 more
core
Retention of Vanilla planifolia Jacks ex Andrews fruits with growth regulators
Introducción. La producción de vainilla en México ha disminuido en un 70 % en los últimos quince años, debido a la caída de sus frutos que ocurre en condiciones climáticas extremas, cuando la temperatura es mayor a 32 °C y la humedad relativa es menor a 80 %. Objetivo. El objetivo fue determinar el efecto de algunos reguladores de ...
Hernández-Hernández, Juan +2 more
openaire +2 more sources
Upon inhalation, RM@TNT could persist long‐term in the diseased lungs, while undergoing disintegration to release TNT specifically within the ROS‐rich pathological microenvironments of SA‐ARDS. The released TNT was then precisely delivered to AMs via Tuftsin, where it released Nob intracellularly to activate BMAL1 expression, thus inhibiting AM ...
Yunlong Zhang +23 more
wiley +1 more source
Rambutan (Nephelium lappaceum L.), an exotic non-climacteric tropical fruit in Bangladesh, has got wide acceptance to consumers as well as growers due to its attractive appearance, taste and nutrition, but the demerits of inadequate fruiting and yield as
Joydeb Gomasta +6 more
doaj +1 more source
To achieve 3D force sensing in confined spaces such as fingertips, we developed a laser‐assisted folding and magnetization method to fabricate miniature films with precise centripetal magnetization. The resulting compact sensor delivers high force resolution, rapid response, and long‐term stability, significantly enhancing the manipulation capabilities
Yujie Huang +10 more
wiley +1 more source

