Results 131 to 140 of about 222,320 (300)
EFFECT OF ADHESIVES ON THE RETENTION OF BORDEAUX MIXTURE ON ARECANUT BUNCHES
Annals of Tropical Research, 1985 Bordeaux mixture is a copper compound which is extensively used to prevent fruit rot in arecanut (Areca catechu Linn.) caused by the fungus Phytophthora arecae (Coleman) Pethybridge. It is usually mixed with adhesives to improve its retention.
M Anandaraj
doaj
Scientia HorticulturaeInflorescence thinning is a common fruiting management practice in litchi (Litchi chinensis Sonn.), particularly for cultivars with large, complex inflorescences such as ‘Yu Her Pau.’ This practice reduces competition for carbon assimilates and enhances ...
Yu-Chi Lee, Jer-Chia Chang
doaj +1 more source
An application of data mining to fruit and vegetable sample identification using Gas Chromatography-Mass Spectrometry [PDF]
, 2012 One of the uses of Gas Chromatography-Mass Spectrometry (GC-MS) is in the detection of pesticide residues in fruit and vegetables. In a high throughput laboratory there is the potential for sample swaps or mislabelling, as once a sample has been pre ...
Fletcher, Dale +2 more
core
HortScience, 1980 Abstract Aminoethoxyvinylglycine (AVG), an inhibitor of ethylene synthesis, applied to ‘Delicious’ apple trees (Malus domestica Borkh.) 2 weeks before harvest reduces loss of flesh firmness of apples in storage and increases vegetative growth in the following growth season.
openaire +1 more source
Advanced Science, EarlyView.A hierarchically structured Fe‐BTC‐PMA immobilized 3D‐printed platform is engineered as a robust artificial enzyme for colorimetric glucose sensing. The hybrid architecture efficiently activates H2O2 to drive TMB oxidation. This integrated system enables sensitive, reusable, and scalable detection with enhanced catalytic stability and analytical ...
Paramita Koley +10 more
wiley +1 more source
Advanced Science, EarlyView.A novel transcriptional module involving CsYABBY3 and CsAS1 is identified to regulate cannabinoid biosynthesis and trichome development. These factors mutually activate each other and form a protein complex via a conserved residue, acting synergistically to amplify metabolic flux through a coordinate feed‐forward mechanism.
Xuewen Zhu +18 more
wiley +1 more source
Mechanisms of deterioration of nutrients [PDF]
The retention of flavor during freeze drying was studied with model systems. Mechanisms by which flavor retention phenomena is explained were developed and process conditions specified so that flavor retention is optimized. The literature is reviewed and
Flink, J. M., Karel, M.
core +2 more sources
Bioinspired Morphology‐Decoupled Soft Gripper with Enhanced Bidirectional Grasping Capability
Advanced Science, EarlyView.Inspired by biological predation, a novel gripper decouples cross‐modal grasping via dual morphological configurations. Synergistically integrating hybrid rigid and soft coupled fingers with a metamaterial palm, the system performs active compliant grasping for static objects and passive cage capture for dynamic targets.
Yedong Huang +4 more
wiley +1 more source
Ultrafiltration Fibers like Bioreactors [PDF]
, 2001 A polysulfone ultrafiltration membrane with pectinase physically immobilized on it by a dynamic formation method was used to examine the potential of these reactive membranes in applications involving solutions containing pectin.
Carrin, Maria Elena +2 more
core
Microbial Odorant Detection Guides Drosophila Parasitoids Seeking Hosts in Fermenting Fruits
Advanced Science, EarlyView.Yeast microbes in fermenting fruits attract both host flies and their parasitoid wasps. Female Leptopilina boulardi detect yeast‐emitted ethyl esters via two olfactory receptors, LbouOR167 and LbouOR136. A conserved residue, Leu159, is critical for binding these compounds, enabling female wasps to locate host‐rich habitats.
Yueqi Lu +11 more
wiley +1 more source