Results 141 to 150 of about 1,452,105 (316)

Appendix B. A table presenting the number (means ± 1 SE) of pollen tubes and fruit set of open- and hand-pollinated flowers and fruit retention time of exposed vs. bagged fruits.

, 2016
A table presenting the number (means ± 1 SE) of pollen tubes and fruit set of open- and hand-pollinated flowers and fruit retention time of exposed vs.
Marcelo A. Aizen (333967)
core   +1 more source

Preparation, Component Identification, and Antioxidant Activity of Anthocyanins From Punica granatum “Tunisia”

AgriFood: Journal of Agricultural Products for Food, EarlyView.
The preparation for Tunisian pomegranate anthocyanin extract. The molecular mechanisms underlying the antioxidant effects of these compounds were investigated using network pharmacology and molecular docking. Antioxidant activity was evaluated through DPPH, ABTS, and FRAP assays, whereas the effects on oxidative stress and inflammation were examined in
Jing Zhang, Xu‐han Yang, Meng‐qi Zhang, Xu Guo, Ning‐yang Li, Fang‐yu Long, Chao Liu   +6 more
wiley   +1 more source

Down-regulation of photosynthesis flowing girdling, but contrasting effects of fruit set and retention, in two sweet cherry cultivars

, 2013
Sweet cherry (Prunus avium) trees were manipulated to analyse the contribution of soluble sugars to sink feedback down-regulation of leaf net CO2 assimilation rate (Anet) and fruit set and quality attributes.
Quentin, AG (15535457), Elizabeth Pinkard (14746822), Dugald Close (14733964), Hennen, LMHP (15577652)   +3 more
core  

Fermented Citrus as a Functional Food Matrix: Evaluating Probiotic, Prebiotic, and Postbiotic Potential

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Fermented citrus transforms bioactive compounds into metabolites with probiotic and prebiotic properties, enhancing gut health, immunity, and metabolic balance. This review highlights fermentation's role in developing sustainable, health‐promoting functional foods while addressing challenges in process optimization, sensory quality, and commercial ...
Sony Kumari, Rahel Debbarma, Shakil Haque, Himalay Baruah   +3 more
wiley   +1 more source

Effect of Nutrients and Growth Regulators on Fruit Set, Fruit Retention and Yield of Ber CV. Banarasi

Archives of Current Research International
Fruit quality is found best under hot sunny and dry conditions but there should be a support to the growth and flowering leaving enough soil moisture to carry the fruit to maturity. The experiment was conducted at Regional Research Station, Tamil Nadu Agricultural University, Aruppukottai and laid in a Randomized Block design with four replications ...
Krishna Surendar, K., Senthil, A, Balasubramanian, P, Chelviramessh, ., E., Sathiyavani, Krishna Kumar, S., Venudevan, B, B, Nallakurumban   +7 more
openaire   +2 more sources

Excipient Emulsion–Based Delivery Systems for Enhancing Carotenoid Bioavailability: Advances in Formulation and Gastrointestinal Fate

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan, Elifsu Nemli, Esra Capanoglu, Merve Tomas   +3 more
wiley   +1 more source

Guideline for High‐Performance Liquid Chromatography Detection of Anthocyanins

AgriFood: Journal of Agricultural Products for Food, EarlyView.
ABSTRACT Anthocyanins, as water‐soluble natural pigments widely present in plants, have various biological activities such as antioxidation and anti‐inflammatory, and are widely used in the fields of food, cosmetics, and medicine. However, because of the presence of unstable phenolic hydroxyl groups in their structure, they are prone to degradation due
Zi‐Jun Xue, Xiao‐Lin Yu, Hao‐Yu Xue, Jin‐Long Tian   +3 more
wiley   +1 more source

Starch‐Molded Snacks Enriched With Nance (Byrsonima crassifolia L.) Fruit Flour Functional Potential

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Nance flour enriches starch‐molded snacks with antioxidants and fiber. These innovative snacks offer high phenolic bioaccessibility and improved sensory appeal, valorizing an underutilized fruit for sustainable food development. ABSTRACT This study aimed to develop starch‐molded snacks enriched with nance (Byrsonima crassifolia L.) flour, a native ...
Mariana Carolina Fregoso‐Ultreras, Cinthia Jazmin Villegas‐Ornelas, Victor Manuel Zamora‐Gasga, Jorge Alberto Sánchez‐Burgos, Sonia Guadalupe Sáyago‐Ayerdi, Francisco Javier Blancas‐Benitez   +5 more
wiley   +1 more source

Guidelines for Detecting the Foodborne Antibiotic‐Resistant Bacteria

AgriFood: Journal of Agricultural Products for Food, EarlyView.
ABSTRACT Foodborne antibiotic‐resistant bacteria threaten global public health and the economic. Standardized detection methods are crucial for effective prevention and control. Researchers encounter difficulties in choosing suitable techniques due to the variety of available approaches and the intricate nature of resistance mechanisms.
Yuanye Zeng, Fengxia Yang
wiley   +1 more source

Sweet cherry research variation in pedicel-fruit retention force in sweet cherry (prunus avium L.)

, 2012
Poster presented at the 2012 Washington State University Academic Showcase.The development of cherries with low retention force that are amenable to mechanical harvesting would reduce labor requirement and increase the profitability of the industry ...
Dahl, A., Athanson, B., Oraguzle, N., Zhao, Y., Oraguzie, Nnadozie, Whiting, M., Zhao, Yunyang, Dhingra, A., Dahl, Addie, Whiting, Matthew, Athanson, Blessing, Dhingra, Amit, Smith, E.   +12 more
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