Results 51 to 60 of about 1,452,105 (316)
Postharvest rot is a major issue in fruit. However, the cause of postharvest rot on R. sterilis fruit has not been clarified, and there are few studies on the disease control.
Tingfeng Shi, Tingtiao Pan, Meiting Guo
doaj +1 more source
A field experiment was conducted to study the effect of fruit retention and seed position in fruit on the seed yield and seed quality in pumpkin (Cucurbita moschata Duch. ex Poir.) cv. Pusa Hybrid 1 during summer 2008 and 2009, Seed Production Unit, IARI,
Vinod Kumar +4 more
semanticscholar +1 more source
Pasteurization of passion fruit Passiflora setacea pulp to optimize bioactive compounds retention
Highlights • Passiflora setacea: important source of antioxidants and bioactive compounds.• The effect of pasteurization on the quality of passiflora setacea was evaluated.• 31 attributes were obtained in the CATA method, of which 7 showed a difference.•
Beatriz Alejandra Ortega Sanchez +7 more
semanticscholar +1 more source
Foliar application of micronutrients to reduce fruit drop and enhance quality and yield attributes in ber (Ziziphus mauritiana Lamk.) cv. Gola [PDF]
A field experiment was conducted in Narendra Deva University of Agriculture and Technology Kumarganj, Faizabad (U.P.) during the years 2023-24 to evaluate the performance of micro-nutrient on fruit setting, retention, physical characteristics, and yield ...
Harsh Yadav
doaj +1 more source
The present study evaluated the impact of carob-based coating films on Fat %, moisture %, fat uptake %, moisture retention %, and sensory scores of Kubeh during deep-fat frying.
Malak Angor
doaj +1 more source
A unified research data management framework for heterogeneous materials data is presented. The system integrates multimodal datasets using ontologies and knowledge graphs, enabling interoperability and FAIR (findable, accessible, interoperable, reusable) data principles. By linking data across scales and workflows, it supports reproducible, Artifitial
Doaa Mohamed +6 more
wiley +1 more source
ABSTRACT Electronic waste has emerged as a major environmental challenge, driven by the massive consumption and a limited lifetime of modern electronic devices, stimulating the development of sustainable electronics. Here, an all‐biomaterial gelatin‐choline‐citric acid ([Ch][CA]) ionogel is developed as an active binder to realize self‐sintered ...
Lin Guo +10 more
wiley +1 more source
Physiological and biochemical changes in imported litchi fruit [PDF]
It is important to determine the appropriate conditions for maintaining postharvest quality of litchi fruit after arrival from overseas markets. The present study, therefore, aimed to detail the effects of different storage conditions on physiological ...
Somboonkaew, Nettra
core
Advances in Sustainable and Wearable Textile Based Soft Robotics
This Review examines advances in wearable textile‐based soft robotics, focusing on sustainable materials, integrated sensing, and scalable actuation. It discusses manufacturing and system integration across healthcare, assistive robotics, prosthetics, and human–machine interfaces, and highlights key challenges in circular design, including life‐cycle ...
Zahir Abbas +6 more
wiley +1 more source
Domestication of wild roses for fruit production [PDF]
The utilization of rose hips has a long tradition in Sweden, where they are used for the manufacturing of a popular dessert soup rich in vitamin C. In the mid 1980s a project was initiated at Balsgård, situated in the south of Sweden, with the aim to ...
Uggla, Madeleine
core

