Results 51 to 60 of about 222,320 (300)
Harnessing Fungal Biowelding for Constructing Mycelium‐Engineered Materials
Mycelium‐bound composites (MBCs) offer low‐carbon alternatives for construction, yet interfacial bonding remains a critical challenge. This review examines fungal biowelding as a biocompatible adhesive, elucidating mycelium‐mediated interfacial mechanisms and their role in material assembly. Strategies to optimize biowelding are discussed, highlighting
Xue Brenda Bai +2 more
wiley +1 more source
Radiocaesium in the fungal compartment of forest ecosystems [PDF]
Fungi in forest ecosystems are major contributors to accumulation and cycling of radionuclides, especially radiocaesium. However, relatively little is known about uptake and retention of 137Cs by fungal mycelia.
Vinichuk, Mykhaylo
core
Changes in the microsomal proteome of tomato fruit during ripening [PDF]
The variations in the membrane proteome of tomato fruit pericarp during ripening have been investigated by mass spectrometry-based label-free proteomics.
De Lorenzo, Giulia +6 more
core +1 more source
Additive Manufacturing of NiTi Shape Memory Alloys for Elastocaloric Applications: A Review
Additive manufacturing enables complex NiTi architectures that overcome key limitations in elastocaloric refrigeration, including poor heat transfer and high mechanical work input. This review surveys recent advances in LPBF‐ and DED‐fabricated NiTi shape memory alloys for elastocaloric applications, highlighting process–structure–performance ...
Ignatius Andre Setiawan +7 more
wiley +1 more source
Varietal Evaluation for Yield and Yield Parameters of Ber under Semi-Arid Region of West Bengal
An experiment was conducted in a private orchard 5 km away from Regional Research Station, Bidhan Krishi Viswavidyalaya, West Bengal, during 2004-2005 to study fruit drop, retention, maturity and fruit yield of ten cultivars of ber.
R K Tarai, S N Ghosh
doaj +1 more source
Aroma retention during drying of caja-umbu fruit pulp
This study was aimed to obtain and characterize the dried powder of cajá-umbu (Spondias spp) fruit pulp obtained by spray-drying and lyophilization. Spray-drying of the pulp was done at different temperatures. Analysis of bioactive compounds and volatile compounds was performed. The total phenolic compounds content was high in the dried powder obtained
Fontes, Anderson +6 more
openaire +3 more sources
Effects of Foliar-applied Boron on Fruit Retention, Fruit Quality, and Tissue Boron Concentration of Pecan [PDF]
Previous studies with a variety of tree species have demonstrated enhanced flowering, fruit set, and yield with foliar boron (B) applications. The effects of foliar-applied B on pecan [Carya illinoinensis (Wangenh.) K. Koch] in the southeastern United States are poorly understood.
M. Lenny Wells +3 more
openaire +1 more source
ABSTRACT Electronic waste has emerged as a major environmental challenge, driven by the massive consumption and a limited lifetime of modern electronic devices, stimulating the development of sustainable electronics. Here, an all‐biomaterial gelatin‐choline‐citric acid ([Ch][CA]) ionogel is developed as an active binder to realize self‐sintered ...
Lin Guo +10 more
wiley +1 more source
Pasteurization of passion fruit Passiflora setacea pulp to optimize bioactive compounds retention
Passiflora setacea is a wild species of passion fruit with interesting functional properties. Fruit seasonality demands conservation methods to enable its consumption throughout the year. We evaluated High Temperature Short Time (HTST) and Low Temperature Long Time (LTLT) binomials on physical, chemical, antioxidant and sensory characteristics of ...
Beatriz Alejandra Ortega Sanchez +7 more
openaire +3 more sources
Butterfly wing scales are intricate cuticular functional nanosctructures. This perspective suggests that spatially varying material properties, cytoskeletal constraints, and growth‐driven mechanical instabilities shape the resulting nanoscale architectures created from single cells.
Anupama Prakash +10 more
wiley +1 more source

