Results 41 to 50 of about 222,320 (300)
Retention of Antioxidant Activity in Minimally Processed Mandarin and Satsuma Fruits
LWT - Food Science and Technology, 2002 Changes in overall antioxidant activity of the water-soluble fraction of some mandarin derivatives were studied. In particular, fresh juices and segments packaged with two plastic films having different permeability were considered. The evolution of antioxidant properties as affected by processing and storage conditions were not entirely related to ...
Piga A +3 more
openaire +3 more sources
AgricultureEffective thinning methods that balance yield, fruit quality, and ripening dynamics are essential to ensure efficient and sustainable apple production.
Sebastian Przybyłko +3 more
doaj +1 more source
Influence of Pre-Fermentation Treatments on Wine Volatile and Sensory Profile of the New Disease Tolerant Cultivar Solaris. [PDF]
, 2015 Solaris is a new disease tolerant cultivar increasingly cultivated in cool climate regions. In order to explore the winemaking processes' potential to make different styles of Solaris wines, the effects of different pre-fermentation treatments (direct ...
Liu, Jing +3 more
core +3 more sources
Shipin gongye ke-ji, 2023 The effects of ultra-high pressure sterilization (UHP, 600 MPa/6 min) and pasteurization (80 ℃/30 s) on the total number of colonies, physical and chemical indexes, antioxidant activity, nutritional components and volatile components of passion fruit ...
Luxia RAN +6 more
doaj +1 more source
Microfibers for juice analysis by solid-phase microextraction. [PDF]
, 2008 In view of the interest in analyzing volatile compounds by SPME, the following five microfibers were tested, polydimethylsiloxane; polyacrylate; polydimethylsiloxane/divinylbenzene; carboxen/polydimethylsiloxane, and carbowax/divinylbenzene, to select ...
Bizzo, Humberto Ribeiro +3 more
core +3 more sources
Scientia Agropecuaria, 2010 "Camu camu" plants were evaluated in five basins in Loreto (Peru), according to the percentage of fruits with symptoms of pest infestation, retention of flowers and fruits in each basin, diameters of branches, and the influence of precipitation and ...
Sonia Farro, Mario Pinedo
doaj +1 more source
Effects of fruit thinning on fruit drop, leaf carbohydrates concentration, fruit carbohydrates concentration, leaf nutrient concentration and fruit quality in Pummelo cultivar Thong Dee [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2016 The effects of fruit thinning on fruit drop, leaf carbohydrates concentration, fruit carbohydrates concentration, leaf nutrient concentration and fruit quality in pummelo cultivar Thong Dee growing in Nakhon Pathom province, Thailand, were studied ...
Pongnart Nartvaranant
doaj
The impact of fruit flavonoids on memory and cognition [PDF]
, 2010 There is intense interest in the studies related to the potential of phytochemical-rich foods to prevent age-related neurodegeneration and cognitive decline.
Bhat +10 more
core +1 more source
Tumour–host interactions in Drosophila: mechanisms in the tumour micro‐ and macroenvironment
Molecular Oncology, EarlyView.This review examines how tumour–host crosstalk takes place at multiple levels of biological organisation, from local cell competition and immune crosstalk to organism‐wide metabolic and physiological collapse. Here, we integrate findings from Drosophila melanogaster studies that reveal conserved mechanisms through which tumours hijack host systems to ...
José Teles‐Reis, Tor Erik Rusten
wiley +1 more source
Journal of Horticultural ResearchA lucrative and delicious nonclimacteric tropical fruit, rambutan, has disadvantages of inadequate fruiting, low yield, and inferior edibility at farm level that need to be addressed.
Mesbah Uddin A.S.M. +5 more
doaj +1 more source