Results 41 to 50 of about 1,452,105 (316)

Effect of some Biological Stimulants and Kaolin Particles Sprays on Fruit Retention, Productivity and Fruit Quality of Washington Navel Orange Trees

Hortscience Journal of Suez Canal University, 2019
This investigation was performed out during seasons 2016 and 2017 at private grove in El-Salhia El-Gadida, Sharkia Governorate, Egypt on 11 year-old Washington navel orange trees are growing in sandy soil under drip irrigation system.
Hamdy E. El Zayat, Mohamed S. M. Ali
semanticscholar   +1 more source

Fruit set, fruit retention and yield of chilli genotypes under hot and dry condition of western terai of Nepal

Journal of the Institute of Agriculture and Animal Science, 2018
 Thirteen selected chilli genotypes were evaluated in randomized completely block design with three replications to study the flowering, fruit set and yield potential during spring-summer of 2005 at Khajura, Banke (Western terai district of Nepal).
K. Dahal, M. Sharma, R. Sapkota
semanticscholar   +1 more source

Post-Bloom CPPU Application Is Effective at Improving Fruit Set and Suppressing Coloration but Ineffective at Increasing Fruit Size in Litchi

, 2022
This study aimed to provide a reference for the practical use of forchlorfenuron (CPPU) in the improvement of fruit set and quality (especially size) in litchi (Litchi chinensis Sonn.).
Yecheng Luo, Huicong Wang, Xuming Huang, Xinsheng Liu   +3 more
core   +1 more source

Effect of Foliar Spraying with CytokininPhenyl Urea (CPPU), Kinetinand Benzyladinine (BA), on Abscission and Fruit Quality of "Le-Conte" Pear [PDF]

Horticulture Research Journal, 2023
The main problem of the pear cultivar "Le-Conte" is large size of trees vegetative growth, this is due to the rootstock grafted on pyrusbetulaefolia , and also to high the fertility of the soil and the flood irrigation of the soil in the majority of site
doaj   +1 more source

Retention of Antioxidant Activity in Minimally Processed Mandarin and Satsuma Fruits

LWT - Food Science and Technology, 2002
Changes in overall antioxidant activity of the water-soluble fraction of some mandarin derivatives were studied. In particular, fresh juices and segments packaged with two plastic films having different permeability were considered. The evolution of antioxidant properties as affected by processing and storage conditions were not entirely related to ...
Piga A, Agabbio M., Gambella F., NICOLI, Maria Cristina   +3 more
openaire   +3 more sources

Antioxidant Content, Capacity and Retention in Fresh and Processed Cactus Pear (Opuntia ficus-indica and O. robusta) Fruit Peels From Different Fruit-Colored Cultivars

Frontiers in Sustainable Food Systems, 2020
During processing, the peels and seeds from cactus pear fruits are usually discarded. These “waste” products contain valuable bioactive compounds. This study investigated the antioxidant content and antioxidant potential of fresh and processed (juiced ...
M. de Wit, Alba Du Toit, G. Osthoff, A. Hugo   +3 more
semanticscholar   +1 more source

Data_Sheet_1_A multifaceted comparison between the fruit-abscission and fruit-retention cultivars in ornamental crabapple.xlsx

, 2022
The ornamental crabapple is a multipurpose landscaping tree that bears brilliant fruit throughout the winter. However, whether or not its fruit persists after maturation is specifically correlated to cultivar characteristics.
Hongyan Liu (142625), Xue Wang (102830), Zunzheng Wei (9327664), Guojun Zhang (157554), Shufang Yan (7344140), Xuan Sun (619836), Yi Wang (32470), Beibei Cheng (13841863), Xingxing Xu (4280095)   +8 more
core   +1 more source

Effect of Kaolin Clay on Post-Bloom Thinning Efficacy, Cropping, and Fruit Quality in ‘Gala Vill’ Apple (Malus × domestica) Cultivation

Agriculture
Effective thinning methods that balance yield, fruit quality, and ripening dynamics are essential to ensure efficient and sustainable apple production.
Sebastian Przybyłko, Jacek Marszał, Wojciech Kowalczyk, Ewa Szpadzik   +3 more
doaj   +1 more source

Retention of Passion Fruit Juice Compounds by Ultrafiltration

Journal of Food Science, 1986
ABSTRACT Recovery of passion fruit juice compounds by ultrafiltration was studied using a tubular system equipped with a 25,000 dalton nominal M.W. cut‐off membrane. The retentivities of many important flavor compounds, such as β‐ionone, ethyl hexanoate, hexyl butyrate and hexyl hexanoate, were 80% or higher when operating at 20°C and
Yu, Zer-Ran, Chiang, Been-Huang, Hwang, Lucy Sun   +2 more
openaire   +2 more sources

Image_1_A multifaceted comparison between the fruit-abscission and fruit-retention cultivars in ornamental crabapple.jpg

, 2022
The ornamental crabapple is a multipurpose landscaping tree that bears brilliant fruit throughout the winter. However, whether or not its fruit persists after maturation is specifically correlated to cultivar characteristics.
Hongyan Liu (142625), Xue Wang (102830), Zunzheng Wei (9327664), Guojun Zhang (157554), Shufang Yan (7344140), Xuan Sun (619836), Yi Wang (32470), Beibei Cheng (13841863), Xingxing Xu (4280095)   +8 more
core   +1 more source