Results 31 to 40 of about 222,320 (300)

Intra- and inter-metabolite correlation spectroscopy of tomato metabolomics data obtained by liquid chromatography-mass spectrometry and nuclear magnetic resonance [PDF]

open access: yes, 2008
Nuclear magnetic resonance (NMR) and liquid chromatography-mass spectrometry (LCMS) are frequently used as technological platforms for metabolomics applications.
Bino, R.J.   +4 more
core   +2 more sources

First Isolation and Identification of Neopestalotiopsis clavispora Causing Postharvest Rot of Rosa sterilis and Its Control with Methyl Jasmonate and Calcium Chloride

open access: yesHorticulturae, 2022
Postharvest rot is a major issue in fruit. However, the cause of postharvest rot on R. sterilis fruit has not been clarified, and there are few studies on the disease control.
Tingfeng Shi, Tingtiao Pan, Meiting Guo
doaj   +1 more source

Sulfur-house operation / [PDF]

open access: yes, 1948
C38
Mrak, E. M. (Emil Marcel), 1901-1987   +1 more
core   +2 more sources

Plant-based beverages as good sources of free and glycosidic plant sterols [PDF]

open access: yes, 2017
To address the ever-growing group of health-conscious consumers, more and more nutritional and health claims are being used on food products. Nevertheless, only very few food constituents, including plant sterols, have been appointed an approved health ...
Decloedt, Anneleen   +4 more
core   +2 more sources

Retention of Passion Fruit Juice Compounds by Ultrafiltration

open access: yesJournal of Food Science, 1986
ABSTRACT Recovery of passion fruit juice compounds by ultrafiltration was studied using a tubular system equipped with a 25,000 dalton nominal M.W. cut‐off membrane. The retentivities of many important flavor compounds, such as β‐ionone, ethyl hexanoate, hexyl butyrate and hexyl hexanoate, were 80% or higher when operating at 20°C and
Yu, Zer-Ran   +2 more
openaire   +2 more sources

Investigating fat reduction absorption and sensory properties for Kubeh during deep frying using carob as coating films

open access: yesFrontiers in Sustainable Food Systems, 2023
The present study evaluated the impact of carob-based coating films on Fat %, moisture %, fat uptake %, moisture retention %, and sensory scores of Kubeh during deep-fat frying.
Malak Angor
doaj   +1 more source

Comparison of phenolic and volatile profiles of edible and toxic forms of Detarium senegalense J. F. GMEL [PDF]

open access: yes, 2016
In Senegal, Detarium senegalense J.F. Gmel. (ditax in Wolof) is one of the most important important forest fruit species. However, exploitation of the edible fruit is based on local people's knowledge.
Boudard, Frédéric   +7 more
core   +2 more sources

Foliar application of micronutrients to reduce fruit drop and enhance quality and yield attributes in ber (Ziziphus mauritiana Lamk.) cv. Gola [PDF]

open access: yesInternational Journal of Minor Fruits, Medicinal and Aromatic Plants
A field experiment was conducted in Narendra Deva University of Agriculture and Technology Kumarganj, Faizabad (U.P.) during the years 2023-24 to evaluate the performance of micro-nutrient on fruit setting, retention, physical characteristics, and yield ...
Harsh Yadav
doaj   +1 more source

Small mammals feeding on hypogeous fungi [PDF]

open access: yes, 2014
The spores stay viable after passing through the animal gut, and in some cases their ability to germinate and form mycorrhiza is enhanced after leaving the intestine.
Połatyńska, Małgorzata
core   +2 more sources

Metabolic fingerprinting to assess the impact of salinity on carotenoid content in developing tomato fruits [PDF]

open access: yes, 2016
As the presence of health-promoting substances has become a significant aspect of tomato fruit appreciation, this study investigated nutrient solution salinity as a tool to enhance carotenoid accumulation in cherry tomato fruit (Solanum lycopersicum L ...
Hanssens, Jochen   +3 more
core   +2 more sources

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