Results 91 to 100 of about 699,402 (277)
Roles of RIN and ethylene in tomato fruit ripening and ripening‐associated traits
New Phytologist, 2019 Summary RIPENING INHIBITOR (RIN)‐deficient fruits generated by CRISPR/Cas9 initiated partial ripening at a similar time to wild‐type (WT) fruits but only 10% WT concentrations of carotenoids and ethylene (ET) were synthesized.
Shan Li +7 more
semanticscholar +1 more source
Downregulation of RdDM during strawberry fruit ripening
Genome Biology, 2018 Recently, DNA methylation was proposed to regulate fleshy fruit ripening. Fleshy fruits can be distinguished by their ripening process as climacteric fruits, such as tomatoes, or non-climacteric fruits, such as strawberries.
Jingfei Cheng +7 more
semanticscholar +1 more source
Metabolism of soluble sugars in 4 varieties of banana, and activity of associated enzymes [PDF]
, 2008 Changes in amounts of sucrose, hexoses (glucose and fructose), and in activities of Sucrose-phosphate synthase (SPS), Sucrose synthase (SuSy) (sucrose hydrolytic way), Neutral Invertase (NIV) and Acid Invertase (AIV) were studied during development and ...
Chillet, Marc +5 more
core
Ethylene Control of Fruit Ripening: Revisiting the Complex Network of Transcriptional Regulation [PDF]
, 2015 The plant hormone ethylene plays a key role in climacteric fruit ripening. Studies on components of ethylene signaling have revealed a linear transduction pathway leading to the activation of ethylene response factors.
Bouzayen, Mondher +4 more
core +2 more sources
New Phytologist, 2019 Kiwifruit is a climacteric fruit with high sensitivity to ethylene, influenced by multiple ethylene-responsive structural genes and transcription factors. However, the roles of other post-transcriptional regulators (e.g.
Wen-qiu Wang +5 more
semanticscholar +1 more source
PYL9 is involved in the regulation of ABA signaling during tomato fruit ripening
Journal of Experimental Botany, 2019 Abscisic acid (ABA) regulates fruit ripening, yet little is known about the exact roles of ABA receptors in fruit. In this study, we reveal the role of SlPYL9, a tomato pyrabactin resistance (PYR)/pyrobactin resistance-like (PYL)/regulatory component of ...
Wenbin Kai +7 more
semanticscholar +1 more source
What newton did not discover about falling palm fruit [PDF]
, 2012 The oil palm (Elaeis guineensis), a monocotyledonous species in the family Arecaceae, has not only an extraordinarily oil rich fleshy mesocarp, and presents an original model to examine the ripening regulatory networks in a monocot fruit tissue.
Collin, Myriam +8 more
core
Ostwald Ripening on Nanoscale [PDF]
arXiv, 2007 Applicability of classical Lifshitz-Slyozov theory of Ostwald ripening is analyzed and found limited by relatively large cluster sizes due to restrictions imposed by theoretical assumptions. An assumption about the steady state ripening regime poses an upper limit, while another, implicit assumption of continuous description poses a cluster size ...
arxiv
Palms: an original model to decipher oil biosynthesis [PDF]
, 2012 The oil palm (Elaeis guineensis), a monocotyledonous species in the family Arecaceae, has not only an extraordinarily oil rich fleshy mesocarp, and presents an original model to examine the ripening regulatory networks in a monocot fruit tissue.
Collin, Myriam +8 more
core
New Phytologist, 2018 Contents Summary 1724 I. Introduction 1725 II. Ripening genes 1725 III. The importance of ethylene in controlling ripening 1727 IV. The importance of MADS-RIN in controlling ripening 1729 V.
Shan Li, Kun-song Chen, D. Grierson
semanticscholar +1 more source