Results 101 to 110 of about 714,902 (407)

Relationship between nondestructive firmness measurements and commercially important ripening fruit stages for peaches, nectarines and plums

, 2007
Fruit firmness measurement is a good way to monitor fruit softening and to predict bruising damage during harvest and postharvest handling. Ripening protocols traditionally utilize a destructive penetrometer-type fruit firmness measure to monitor ...
Abbott, Barreiro, Bruhn, Carlos H. Crisosto, Chen, Chen, Constantino Valero, Crisosto, Crisosto, David Slaughter, De Belie, De Ketelaere, Delwiche, Fridley, Howarth, Kunze, Magness, Metheney, Shmulevich, Thompson, Timbers, Valero, Valero   +22 more
core   +1 more source

CpARF2 and CpEIL1 interact to mediate auxin-ethylene interaction and regulate fruit ripening in papaya.

The Plant Journal, 2020
Papaya (Carica papaya L.) is a commercially important fruit crop. Various phytohormones, particularly ethylene and auxin, control papaya fruit ripening. However, little is known about the interaction between auxin and ethylene signaling during the fruit ...
Tao Zhang, Weijin Li, Ruxiu Xie, Ling Xu, Yan Zhou, Haili Li, C. Yuan, Xiaolin Zheng, Langtao Xiao, Kaidong Liu   +9 more
semanticscholar   +1 more source

Functional Materials for Environmental Energy Harvesting in Smart Agriculture via Triboelectric Nanogenerators

Advanced Functional Materials, EarlyView.
This review explores functional and responsive materials for triboelectric nanogenerators (TENGs) in sustainable smart agriculture. It examines how particulate contamination and dirt affect charge transfer and efficiency. Environmental challenges and strategies to enhance durability and responsiveness are outlined, including active functional layers ...
Rafael R. A. Silva, Giulio Fatti, Emanuel Carlos, Guilherme Ferreira, Sumita Goswami, Suman Nandy, Luiz H. C. Mattoso, Elvira Fortunato, Caio G. Otoni, Rodrigo Martins   +9 more
wiley   +1 more source

Metabolomic and Transcriptomic Analyses Reveal That a MADS-Box Transcription Factor TDR4 Regulates Tomato Fruit Quality

Frontiers in Plant Science, 2019
Tomato fruit ripening is a complex process, which determines the formation of fruit quality. Many factors affect fruit ripening, including environmental conditions and genetic factors.
Xiaodan Zhao, Xinyu Yuan, Sha Chen, Da-Qi Fu, Cai-Zhong Jiang, Cai-Zhong Jiang   +5 more
doaj   +1 more source

Assessment of sweet cherry fruit quality according to the requirements of the modern market

Рослинництво та ґрунтознавство, 2023
Assessment of commercial properties of sweet cherry fruit determines the competitiveness of fresh fruit in the modern market. The selection of cultivars with the highest number of high-quality fruits to meet the preferences of all stakeholders is ...
I. Ivanova, M. Serdiuk, T. Tymoshchuk, S. Bulygin, V. Moisiienko   +4 more
doaj   +1 more source

Molecular physiology of banana fruit ripening : improvement of fruit quality [PDF]

, 2008
It is now assumed that the quality of fruit is a complex trait in which a lot of mechanisms are involved, some of them being antagonistic. All of these mechanisms are the results the coercive action of differentially regulated genes.
Mbéguié-A-Mbéguié, Didier
core  

Tomato transcriptional repressor MYB70 directly regulates ethylene-dependent fruit ripening.

The Plant Journal, 2020
Ethylene is a key plant hormone controlling the ripening of climacteric fruits, and a few transcription factors acting as important regulators of fruit ripening have been identified in tomato (Solanum lycopersicum), a model for climacteric fruits ...
Haohao Cao, J. Chen, Min Yue, Chan Xu, Wei Jian, Yudong Liu, Bangqian Song, Yanqiang Gao, Yulin Cheng, Zheng-guo Li   +9 more
semanticscholar   +1 more source

Advanced Oral Delivery Systems for Nutraceuticals

Advanced Healthcare Materials, EarlyView.
Emerging delivery technologies are explored to overcome barriers to oral nutraceutical absorption. Traditional carriers are compared with novel platforms including biodegradable polymers, MOFs, MPNs, and 3D printing. These systems enhance bioavailability, control release, and enable personalized nutrition.
Xin Yang, Linzixuan Zhang, Zhiling Zheng, Robert Langer, Ana Jaklenec   +4 more
wiley   +1 more source

The molecular control of tomato fruit quality traits: the trade off between visual attributes, shelf life and nutritional value [PDF]

, 2013
Tomato (Solanum lycopersicum) is an established model to study fleshy fruit development and ripening and is an important crop in terms of its economic and nutritional value.
Carneiro, RT, Fernie, Alisdair R, Giovannoni, James J, Lytovchenko, A, McQuinn, R, Osorio-Algar, Sonia, Rose, JKC, Vallarino, JG   +7 more
core  

Role of ethylene on various ripening pathways and on the development of sensory quality of Charentais cantaloupe melons [PDF]

, 2002
Charentais melons (Cucumis melo L., var cantalupensis Naud.) in which ethylene biosynthesis has been suppressed by an antisense ACC oxidase gene have been used to better understand the role of ethylene in the regulation of the ripening process of ...
Ambid, Christian, Bernadac, Anne, Bower, Jenny, De Billerbeck, Gustavo, El-Yahyaoui, Fikri, Flores, Francisco B., Holford, Paul, Latché, Alain, Pech, Jean-Claude, Romajaro, Felix   +9 more
core   +1 more source