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Fruit Development and Ripening
Annual Review of Plant Biology, 2013Fruiting structures in the angiosperms range from completely dry to highly fleshy organs and provide many of our major crop products, including grains. In the model plant Arabidopsis, which has dry fruits, a high-level regulatory network of transcription factors controlling fruit development has been revealed.
Graham B. Seymour +4 more
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Melatonin in flowering, fruit set and fruit ripening
Plant Reproduction, 2020Melatonin induces a delay in flowering stabilizing DELLA proteins and also promotes the transcription of FLC. In fruit set, melatonin is able to induce parthenocarpy. Melatonin promotes ripening and retards senescence of fruits. Melatonin is an animal hormone involved in many regulatory processes such as those related to sleep. Melatonin was discovered
M. B. Arnao, J. Hernández-Ruiz
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Fruit Ripening Phenomena–An Overview
Critical Reviews in Food Science and Nutrition, 2007Fruits constitute a commercially important and nutritionally indispensable food commodity. Being a part of a balanced diet, fruits play a vital role in human nutrition by supplying the necessary growth regulating factors essential for maintaining normal health. Fruits are widely distributed in nature.
V, Prasanna +2 more
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Nature Plants, 2018
Integration of transcriptome profiles, epigenomic marks and chromatin-accessible regions highlights the conserved regulatory circuits governing ripening of fleshy fruits and unveils similarities with the development of dry fruits.
Scossa, F., Fernie, A.
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Integration of transcriptome profiles, epigenomic marks and chromatin-accessible regions highlights the conserved regulatory circuits governing ripening of fleshy fruits and unveils similarities with the development of dry fruits.
Scossa, F., Fernie, A.
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Phenylpropanoid Metabolism in Ripening Fruits
Comprehensive Reviews in Food Science and Food Safety, 2010Abstract: Ripening of fleshy fruit is a differentiation process involving biochemical and biophysical changes that lead to the accumulation of sugars and subsequent changes in tissue texture. Also affected are phenolic compounds, which confer color, flavor/aroma, and resistance to pathogen invasion and adverse ...
Rupinder, Singh +2 more
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Fruit ripening mutants yield insights into ripening control
Current Opinion in Plant Biology, 2007Fruit ripening is a developmental process that is exclusive to plants whereby mature seed-bearing organs undergo physiological and metabolic changes that promote seed dispersal. Molecular investigations into ripening control mechanisms have been aided by the recent cloning of tomato ripening genes that were previously known only through mutation ...
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2021
Abstract This chapter provides information on the processes that occur in the sweet cherry fruit during ripening prior to harvest. Some pre-harvest disorders, such as fruit cracking, and their management are presented. Some factors to consider during the harvesting of the fruits are also discussed, along with various harvesting techniques. Some
Lynn E. Long +2 more
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Abstract This chapter provides information on the processes that occur in the sweet cherry fruit during ripening prior to harvest. Some pre-harvest disorders, such as fruit cracking, and their management are presented. Some factors to consider during the harvesting of the fruits are also discussed, along with various harvesting techniques. Some
Lynn E. Long +2 more
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1997
Storage of detached horticultural crops under low O2 and/or high CO2 greatly extends their commercial life. Although the commercial application of controlled atmosphere (CA) storage began some 60 years ago, the biochemical and molecular aspects underlying the action of low O2 on the senescence of detached plant organs remain a mystery [11, 17, 29 ...
T. Solomos, A. K. Kanellis
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Storage of detached horticultural crops under low O2 and/or high CO2 greatly extends their commercial life. Although the commercial application of controlled atmosphere (CA) storage began some 60 years ago, the biochemical and molecular aspects underlying the action of low O2 on the senescence of detached plant organs remain a mystery [11, 17, 29 ...
T. Solomos, A. K. Kanellis
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Physiologia Plantarum, 1997
The latest advances in our understanding of the relationship between ethylene and fruit ripening are reviewed. Considerable progress has been made in the characterisation of genes encoding the key ethylene biosynthetic enzymes, ACC synthase (ACS) and ACC oxidase (ACO) and in the isolation of genes involved in the ethylene signal transduction pathway ...
Jean-Marc Lelievre +4 more
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The latest advances in our understanding of the relationship between ethylene and fruit ripening are reviewed. Considerable progress has been made in the characterisation of genes encoding the key ethylene biosynthetic enzymes, ACC synthase (ACS) and ACC oxidase (ACO) and in the isolation of genes involved in the ethylene signal transduction pathway ...
Jean-Marc Lelievre +4 more
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2016
Ripening is a highly programmed developmental process that confers economically important properties to fruit. Although the key roles of the phytohormone ethylene and related transcription factors have been well studied in the regulation of fruit ripening in the model fruit, tomato, melon (Cucumis melo L.) is also recognized as an attractive ...
Ryoichi Yano, Hiroshi Ezura
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Ripening is a highly programmed developmental process that confers economically important properties to fruit. Although the key roles of the phytohormone ethylene and related transcription factors have been well studied in the regulation of fruit ripening in the model fruit, tomato, melon (Cucumis melo L.) is also recognized as an attractive ...
Ryoichi Yano, Hiroshi Ezura
openaire +1 more source