Results 281 to 290 of about 103,913 (305)

Development of Hydrocolloids Incorporated Dragon Fruit Leather by conductive hydro drying: Characterization and Sensory Evaluation

Food Hydrocolloids for Health, 2022
Bhagya Raj, Kshirod K Dash
exaly  

Sensory Evaluation in Fruit Product Development

2012
Deborah Garruti, Heliofábia de Vasconcelos, Janice Lima, Andréa de Aquino   +3 more
openaire   +1 more source

SENSORY SYSTEM EVALUATION METHODOLOGY FOR AUTOMATIC FRUITS HARVESTING

Field Robotics, 2011
C. SALINAS, R. FERNANDEZ, H. MONTES, M. ARMADA   +3 more
openaire   +1 more source

Analysis, occurrence, and potential sensory significance of tropical fruit aroma thiols, 3-mercaptohexanol and 4-methyl-4-mercapto-2-pentanone, in Chinese Baijiu

Food Chemistry, 2021
Xuebo Song, Fuping Zheng, Qiangzhong Zhao   +2 more
exaly  

The effect of high-pressure processing on sensory quality and consumer acceptability of fruit juices and smoothies: A review

Food Research International, 2022
Vibeke Orlien, Davide Giacalone
exaly  

STUDIES ON SENSORY EVALUATION AND QUALITY OF PEAR FRUITS IN EMILIA-ROMAGNA

Acta Horticulturae, 2002
SPredieri, DMissere, EGatti
openaire   +2 more sources

RELATIONSHIPS BETWEEN SOME FRUIT CHARACTERISTICS AND SENSORY EVALUATION IN QUINCE (CYDONIA OBLONGA MILL.) FRUITS

Acta Horticulturae, 2007
N. Tuna-Gunes, A.I. Koksal
openaire   +1 more source

Sensory analysis of individual strawberry fruit and comparison with instrumental analysis

Postharvest Biology and Technology, 2009
Purnima Gunness
exaly  

Evaluation of peach and nectarine fruit quality and correlations between sensory and chemical attributes

Journal of the Science of Food and Agriculture, 2005
Robert Veberic, Metka Hudina
exaly  

Importance of fruit variability in the assessment of apple quality by sensory evaluation

Postharvest Biology and Technology, 2013
Ronan Symoneaux, Isabelle Maître
exaly