Results 291 to 300 of about 103,913 (305)

Evaluating Sensory Quality of Fresh-cut Fruits and Vegetables

2002
openaire   +2 more sources

Sensory and instrumental evaluations of Saskatoon fruit

2006
openaire   +1 more source

Rheological and sensorial evaluation of fruit nectar with chia mucilage

International Journal of Gastronomy and Food Science
André de Castro Caldeira Soares, Marcos Bedetti Frade Barbosa Tavares, Edwin de Paiva Marcos Ortega, Marcia Cristina Teixeira Ribeiro Vidigal, Rejane de Castro Santana   +4 more
openaire   +1 more source

Raspberry fruit quality changes during ripening and storage as assessed by colour, sensory evaluation and chemical analyses

Scientia Horticulturae, 2015
Sabine Freitag, Ola M Heide, Derek Stewart   +2 more
exaly  

Process Optimization of Sea Buckthorn Fruit Powder Effervescent Tablets by Random Centroid Methodology Combined with Fuzzy Mathematical Sensory Evaluation

Processes, 2023
exaly  

Study of consumer sensory evaluation in squash fruits during storage

Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Kaoru TAKEUCHI, Rutsuko KAJITA, Yuki MATSUOKA, Junya ABE   +3 more
openaire   +1 more source

Textural properties of different melon (Cucumis melo L.) fruit types: Sensory and physical-chemical evaluation

Scientia Horticulturae, 2016
Tiago Bianchi, Luis Guerrero Asorey, Anna Claret   +2 more
exaly  

DOES FRUIT AND VEGETABLE INTAKE PROTECT AGAINST CANCER?

Ca-A Cancer Journal for Clinicians, 2005
exaly  

Microbiological shelf life and sensory evaluation of fruit juices treated by high-intensity pulsed electric fields and antimicrobials

Food and Bioproducts Processing, 2012
Olga Martin-Belloso
exaly  

Role of fruit firmness in the sensory evaluation of kiwifruit (Actinidia deliciosa cv Hayward)

Journal of the Science of Food and Agriculture, 1989
exaly