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DEVELOPMENT AND APPLICATION REFERENCE SCALES FOR FRUIT JELLY SENSORY QUALITY EVALUATION
2007Grujić, Slavica +2 more
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Methods for a deeper understanding of the sensory perception of fruit fillings
Food Hydrocolloids, 2015exaly
Evaluation of a pilot sensory play intervention to increase fruit acceptance in preschool children
Appetite, 2018exaly
Studies on sensory evaluation and quality of pear fruits in
2002S.PREDIERI, D.MISSERE, E.GATTI
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