Results 111 to 120 of about 9,680 (220)

Sustainable Polymer Biocomposites for Food Packaging: Green Nanotechnology, Circular Plastic Upcycling and Smart Functional Materials

Packaging Technology and Science, EarlyView.
Graphical abstract showing the development of biodegradable polymer biocomposites reinforced with natural fibres, green nanoparticles and waste‐plastic upcycling pathways toward sustainable smart food packaging materials ABSTRACT The fundamental hypothesis behind this review is that the combination of biodegradable polymer‐based biocomposites, which ...
Chandra Sekhar Espenti, Jaewoong Lee
wiley   +1 more source

Implication and chemical testing of two in softening of canned apricots

California Agriculture, 1974
EVIDENCE FROM THESE tests showed that a single fruit decayed by Rhizopus arrhizus, and placed into a no. 10 can of healthy fruit before canning resulted in total disintegration of healthy fruit during six months' storage at room temperature.
J Ogawa, J Rumsey, B Manji, G Tate, J Toyoda, E Bose, L Dugger   +6 more
doaj  

Transcriptome Profiles Reveal the Promoting Effects of Exogenous Melatonin on Fruit Softening of Chinese Plum. [PDF]

Int J Mol Sci, 2023
Li Z, Zhang L, Xu Y, Zhang X, Zhu Y, Wang J, Xia H, Liang D, Lv X, Lin L.   +9 more
europepmc   +1 more source

A reevaluation of the key factors that influence tomato fruit softening and integrity

, 2007
The softening of fleshy fruits, such as tomato (Solanum lycopersicum), during ripening is generally reported to result principally from disassembly of the primary cell wall and middle lamella.
Lytovchenko, A., Labavitch, J., T. Isaacson, J. K.C. Rose, Shackel, K., Fernie, A. R., M. Saladie, S. M. Goodwin, Rose, J., Watkins, C., J. M. Labavitch, Saladie, M., Matas, A., Watkins, C. B., Jenks, M., O'Neill, M., K. A. Shackel, Fernie, A., O'Neill, M. A., Shackel, K. A., A. J. Matas, A. Lytovchenko, K. J. Niklas, C. B. Watkins, Goodwin, S. M., A. R. Fernie, Niklas, K. J., Labavitch, J. M., M. A. O'Neill, Goodwin, S., Isaacson, T., M. A. Jenks, Matas, A. J., Jenks, M. A., Rose, J. K. C., Niklas, K., R. Xiaolin, Ren, X. L., Xiaolin, R.   +38 more
core   +1 more source

Almond Shell‐Derived Cellulosic Microfibres: Extraction, Characterisation and Applications in Sustainable Paper‐Based Packaging

Packaging Technology and Science, EarlyView.
Cellulosic microfibres were extracted from almond shells using organosolv, soda and kraft processes, and comprehensive physicochemical, surface, thermal and morphological characterisation demonstrated their strong potential as sustainable fillers for paper‐based packaging application. ABSTRACT This study develops pathways for the valorisation of almond
Lokesh Kumar, Sachin Agate, T. Edwin Freeman, Preeti Tyagi, Lokendra Pal   +4 more
wiley   +1 more source

Softening response of banana fruit treated with 1-methylcyclopropene to high temperature exposure

, 2002
Elevated temperatures experienced by harvested fruit can modulate their ripening. Moreover, heat treatments can be applied to reduce susceptibility to low temperature disorders and to help control pests and diseases.
Macnish, A. J., Jiang, Y. M., Joyce, D. C.   +2 more
core   +1 more source

Incorporation of Natural Antimicrobial Agents Into Thermoplastic Polymers for Food Applications: Strategies, Efficacy, Challenges and Future Directions

Packaging Technology and Science, EarlyView.
This graphical abstract summarizes the main strategies for incorporating natural antimicrobial agents into thermoplastic food packaging polymers, including melt processing, surface deposition, controlled release and chemical immobilization. It highlights the major classes of natural antimicrobials, key advantages such as microbial growth reduction and ...
Florence Akinmeye, Fabrice Gouanve, Fatima Zahra Jamal, Abdelkader Selmi, Sami Ghnimi   +4 more
wiley   +1 more source

Exogenous BR delayed peach fruit softening by inhibiting pectin degradation enzyme genes. [PDF]

Front Plant Sci, 2023
Li J, Guo T, Guo M, Dai X, Xu X, Li Y, Song Z, Liang M.   +7 more
europepmc   +1 more source

Organizing across cognitive asymmetry in human–AI collaboration: A study of perfume creation

Strategic Management Journal, EarlyView.
Abstract Research Summary As organizations increasingly adopt generative AI (GenAI), they face a strategic challenge: not only deciding which tasks AI should perform, but also how to organize the integration of human and AI efforts to produce viable solutions.
Tomoko Yokoi, Daniella Laureiro‐Martinez, Federico Magni, Stefano Brusoni   +3 more
wiley   +1 more source

Insights into cell wall changes during fruit softening from transgenic and naturally occurring mutants. [PDF]

Plant Physiol, 2023
Shi Y, Li BJ, Grierson D, Chen KS.
europepmc   +1 more source